Isaladi elungiselelwe "Kubansky" ebusika iya kuvumela ukuhlukana kwemenyu kwixesha elide, lizalise ngokutya okutsha kwimihlaza kwaye kakhulu kwandise impawu zondlo. Wonke umntu unokuzikhethela yona eyona nto iyamkelekileyo okanye iinguqu ezininzi zokutya.
Indlela yokulungiselela isaladi "Kubansky" ebusika?
Njengomthetho, isaladi yemifuno esilungisiwe ebusika "Kubansky" inomxholo wezinto ezininzi, kuquka yonke imifuno eyaziwayo, edlala ngokuthanda imilinganiselo yokuvunwa, kodwa kuthatha ixesha kunye nekhono lokwenza nokulungiswa kakuhle kwezinto.
- Ubume kunye nobukhulu bokucocwa kwezinto zemifuno kunokumiselwa ngamnye. IiCubes kunye neengcambu zikhethekileyo.
- Ngokuqhelekileyo izithako zongezelelwa ngeetyuwa, iswekile kwaye zishiya ukuhlukana kwerusi, ukumnika kunye nokutshintshisana kwamagcisa.
- Isaladi yemifuno "Kubansky" ibilisiwe kwisitya esiqhelekileyo, kwaye itywinwe kwiimenki ezinyunyiweyo kunye ne-self-sterization kwifom.
- Ngenye indlela, imifuno eluhlaza ikwafakwa kwiitena, ezifakwe emanzini abilayo, ize iqhube iibhloko.
I-Recipe ye-kuban isaladi ebusika ngaphandle kwenzalo
Kulula kwaye ngokukhawuleza ukulungiselela isaladi "Kubansky" ebusika ngaphandle kokuzalisa inzalo ngokulandelelanisa le ndlela elandelayo. Ubungakanani bamacandelo bunokuhlukahluka kwelinye icala okanye kwelinye, ukukhetha ukhetho olungcono, oluhambelana nokukhethwa komntu ngamnye. Ukufakelwa kwesitya kunye nokugqitywa kwangaphezulu kweenqanawa kuya kuqinisekisa ukugcinwa okupheleleyo kwe-snack.
Izithako:
- ukhukhamba, utamatisi kunye neklabishi - 1,5 kg nganye;
- anyanisi, iidroti kunye ne-pepper e-sweet - 1 kg nganye;
- Iipilisi ezimnyama kunye ezimnandi, i-laurel kunye nemifino - ukunambitha;
- ushukela - 6 tbsp. iipuni;
- ioli kunye neviniga - 1 iglasi;
- ityuwa - 3 tbsp. iipuni.
Ukulungiselela
- Hlanganisa imifuno, udibanise kwisitya esiqhelekileyo, ungeze ityuwa, iswekile, ioli, iviniga nemifuno.
- Emva kweyure, banesitya kwisitofu bese ubilisa emva kokubilisa imizuzu engama-20.
- Gcoba isaladi "Kubansky" ebusika kwizintumba ezizinyumba, zifudumala ukupholisa.
Isaladi "Kubansky" kunye neklabishi ebusika - iresiphi
Enye isaladi "Kubansky" kunye neklabishi ingaqwalaselwa ngokulandela le recipe elandelayo. Ukuqwalaselwa kwamanani athileyo kuya kunika ithuba lokunandipha ebusika inhlanganisela ehambelana nemimiselo yemifuno kunye neengcamango ezinokulinganisela kwi-snack efunyenweyo. Kule meko, iviniga yewayini isetyenzisiweyo, leyo ingatshintshwa i-aple cider iviniga.
Izithako:
- utamatisi kunye neklabishi - 2.5 kg nganye;
- iikomkom, izaqathe kunye nepilisi elimnandi - 1,5 kg nganye;
- ipilisi eshushu - i-1 piece;
- i-anyanisi - 0,5 kg;
- Iipilisi ezimnyama kunye ezimnandi, i-laurel kunye nemifino - ukunambitha;
- ushukela - 150 g;
- ioli - 400 ml;
- iviniga yewayini-1 iglasi;
- ityuwa - 3 tbsp. iipuni.
Ukulungiselela
- Iimifuno zilungiselelwe, zinqunywe, zixutywe kwisitya esiqhelekileyo kunye nezinye izithako.
- Emva kweyure, faka isitya kwisitofu uze upheke imizuzu engama-20.
- Yenza isaladi eshushuyo "Kubansky" ebusika kwizintumba ezizinyumba, ukhonkco, u-insulate kwifomu ephihliweyo ngaphambi kokupholisa.
Isaladi yaseKuban esuka kwi-arborine
Ukuba unqwenela, unokulungiselela isaladi yeKuban ngaphandle kweklabishi. Kule meko, isitshalo seqanda sisetyenziswe njengesicatshulwa esisisiseko somhlaba, esimele senziwe ngaphambili, sidibene, sishiye imizuzu embalwa, size sihlambuluke, siphume kwaye somiswe. Ngoko kuya kunokwenzeka ukulahla inzondo, edlalwa ziqhamo.
Izithako:
- iitamatisi kunye ne-aubergines - 2 kg nganye;
- iikroti - 1 kg;
- ipilisi eshushu - i-1 piece;
- igalikhi - iintloko 2-3;
- ushukela - 200 g;
- iviniga - 120 ml;
- ioli - 400 ml;
- ityuwa - 2.5 tbsp. iipuni.
Ukulungiselela
- I-tomatic twist, i-garlic, i-pepper kwaye upheke imizuzu eyi-15 kunye nokongezwa kwetyuwa, iswekile, i-oyile.
- Beka ii-cubes ze-eggplant ezilungiselelwe kunye neekroti.
- I-Stew imizuzu engama-30, uthele kwiviniga.
- Gcoba isaladi yaseKuban ngamabhodlela ebusika kwimitshini enyunyiweyo enezikhumba ezinobumba, gquba ingubo phambi kokupholisa.
Isaladi ebusika "Kubansky" ngamakhukhamba
I-recipe elandelayo ye-"Kuban" isaladi ebusika kunye namakhukane ahluke kwiinguqulelo ze-classical multicomponent kuphela kwizinga lezikhundla. Eyona nto ephambili kulo mzekelo, i-cucumber cutting, ngenxa yokuba i-snack iyona yelusi kwaye iyancwina ukuba ilase. Uviniga uqale wongezwa ubuncinci, kwaye emva kokukhethwa, xa kunyanzelekile, ukwandisa inani lezongezo.
Izithako:
- ukhukhamba - 1,5 kg;
- utamatisi kunye neklabishi - 1 kg nganye;
- iinqathi kunye nepipper e-sweet - 700 g;
- ipilisi eshushu - i-1 piece;
- i-laurel, pepper - ukunambitha;
- ushukela - 100 g;
- iviniga - 70-140 ml;
- ioli - 300 ml;
- ityuwa - 2 tbsp. iipuni.
Ukulungiselela
- Hlanganisa imifuno, yongeza iziqholo kunye neendyebhisi zongcamango, ushiye ubunzima kwiyure.
- Ubilise isaladi malunga nemizuzu engama-20, vula kwiibhotile ezingenakunqatha, cwina, gquba.
Isaladi "Kubansky" kwiitamatisi eziluhlaza ebusika
Ngokuqala kwimozulu ebanda, iitamatisi azivuthi, zigatye ngokukhawuleza, kwaye ubuninzi bezityalo ezivuthiweyo eziseleyo embhedeni aluniki abahlali bezindlu uxolo. Indlela emangalisayo ukuphuma ukulungiselela isaladi "ekwaKuban" enomnandi yamatamatisi aluhlaza , okubusika kuya kubakho ukuba ibe yindawo ekhethekileyo kwaye ibe nantoni na eyakhayo.
Izithako:
- Utamatisi luhlaza - 3 kg;
- iklabishi - 2 kg;
- anyanisi, iidroti kunye ne-pepper e-sweet - 1 kg nganye;
- ipilisi eshushu - i-1 piece;
- i-laurel, pepper - ukunambitha;
- ushukela - 100 g;
- iviniga ye-apula - 200 ml;
- ioli - 400-500 ml;
- iparsley - 2-3 imisipha;
- ityuwa - ukunambitha.
Ukulungiselela
- Hlaba imifuno, yongeza izithako eziseleyo kuluhlu, xuba, ushiye i-1.5 iiyure.
- Ubilise ubuninzi beemitha ezili-10, engeza imifino.
- Emva kwemizuzu emihlanu ukusela isaladi "Kubansky" ibanjelwe ubusika kwizitya ezinobumba, zitywinwe, zihlanganiswe.
Isaladi "Kuban" nge-zucchini ebusika
Ayikho ingqalelo encinci inguqu yokutya imifuno - "iKuban" isaladi nge-zucchini. Uhlobo olucebileyo lwebillet luya kuba ngumthombo wengxenye yengonyama yamavithamini ebusika kwaye iya kukuvumela ukuba ujabulele ukudibanisa ukuhlanganisana kwezityalo zemifuno. I-zucchini ezincinci zingasetyenziselwa ngokupheleleyo, kwaye zivuthiwe ngakumbi zingahlanjululwa kwaye zihlonywe ngembewu.
Izithako:
- i-zucchini, i-anyanisi, i-karoti, iklabishi kunye ne-pepper e-sweet - 1 kg nganye;
- utamatisi - 2 kg;
- ipilisi eshushu - i-1 piece;
- ipisley - 1 iqela;
- ushukela, ioli kunye neviniga - 1 iglasi;
- ityuwa - 3 tbsp. iipuni.
Ukulungiselela
- Imifuno ehlanjwe kunye neengcezu zobungakanani obufunwayo, ezixutywe kunye nazo zonke ezinye izithako, ezishiye kwiyure.
- Ubilise ubunzima ukusuka kwindawo yokubilisa imizuzu eyi-15.
- Yenza isaladi "Kubansky" kunye ne- zucchini ebusika kwisiqulatho, uqoke, uvale.
Isaladi yaseKuban yepilisi ebusika
Isaladi "Kubansky" kunye nepilgiki yaseBulgaria inokupheka ngeklabishi ngaphandle kokuthatha inxaxheba. Ukongezelela, ukubunjwa kunokuncediswa ngengxenye efanayo yeergetgettes okanye i-eggplants, ukulungisa iresiphi ngelixa udibanisa ezinye izongezo ezikhethiweyo ukunambitha. Kuba abalandeli bokutya okutyiweyo kunye ne-ostrinkoy abanakuyinto engabonakaliyo ekubunjweni baya kuba yipoda yepilisi eshushu.
Izithako:
- I-pepper yaseBulgaria, anyanisi, izaqathe, ukhukhamba - 1 kg nganye;
- utamatisi - 1-1,5 kg;
- ushukela - 50 g;
- ioli - 400 ml;
- ityuwa neviniga - 2 tbsp. iipuni.
Ukulungiselela
- I-anyanisi zi-anyanisi ezityiweyo, kwaye iinqwelo.
- Yongeza utamatisi otyumkileyo, i-pepper eqoshiwe, ukhukhamba.
- Imifuno yexesha kunye netyuwa, iswekile, i-stew imizuzu eyi-15.
- Thela kwiviniga kwaye emva kwemizuzu emihlanu isaladi ifakwe uphawu kwiimbiza, zihlanganiswe.
Isaladi ye "Kubansky" nelayisi ebusika
Ukuze ulungiselele isaladi ephezulu ye "Kuban" ebusika, zokupheka kunye nelayisi zifanelekile ukufeza le ngcamango kangangoko kunokwenzeka. Le nguqulo elandelayo ithatha ukongeza kokutya okuluhlaza. Ukuba i-juiciness yemifuno ayinelisekile, unokongeza amanzi ambalwa kwi-snack okanye usebenzise irayisi ephekwe ngaphambili.
Izithako:
- iklabishi - 3 kg;
- utamatisi - 2 kg;
- I-pepper yaseBulgaria, anyanisi-1 kg nganye;
- izaqathe - 0,5 kg;
- iviniga - 150 ml;
- ioli - 300 ml;
- ityuwa kunye noshukela - ukunambitha.
Ukulungiselela
- Imifuno etyongwe ngokufanelekileyo iyalwe kwipanini, yongeza ioli, ityuwa, iswekile.
- Ubilise ubunzima bemifuno emva kokubilisa imizuzu eyi-10, uthele ilayisi ngaphezulu, ungaxubeki.
- Isaladi ehlambulukileyo "Kubansky" kunye neklabishi kunye nelayisi malunga nemizuzu engama-30-40, udibanise kunye nomkhombe kwiimbiza ezinobumba.
Isaladi "Kubansky" ebusika ngaphandle kokupheka
Isaladi elungiselelwe "Kubansky" ngaphandle kokupheka igcina ukunambitheka okutsha kwimiqhamo, ivela ngokukhethekileyo kwaye ilungile. Nangona kunjalo, kule meko kuya kuba yimfuneko ukutyundela izitya kunye nenkunkuma yemifino kwisitya kunye namanzi abilayo kwaye kuphela kwikhoksi ebusika ukugcina ixesha elide.
Izithako:
- iklabishi, utamatisi, ukhukhamba kunye nepelepele elimnandi - 1 kg nganye;
- anyanisi - 250 g;
- izaqathe - 0,5 kg;
- igalikhi - 1 inhloko;
- ipilisi eshushu - i-1 piece;
- iparsley nedill - 1 bunch;
- iviniga kunye noshukela - 80 g;
- ioli - 200 ml;
- ityuwa, i-laurel, ipilisi - ukunambitha.
Ukulungiselela
- Imifuno edibeneyo ixutywe kunye netyuwa, iswekile, idibanisa ipepper kunye nemifino.
- Shiya ubunzima kwiiyure ezili-12, ke usasaze kwiikhenki, ufake i-laurel nganye kwaye ungeze ioli.
- Sterilize amathanga aphethwe ngamabhodlela anesaladi imizuzu engama-20, uthele iviniga kwaye unamathele iimpahla ngokuqinileyo.
- Ukushisa umsebenzi ngaphambi kokupholisa.
Isaladi "Kubansky" ebusika kunye nenzalo
Isaladi ye "Kubansky" ifakwe inzalo, elungiselelwe ngokwemvelaphi elandelayo, ayifuni ukuhlambulula ixesha elide njengenguqu yangaphambili. Ukukhawulezisa inkqubo yokucwangcisa umxube olungiselelwe imifuno, ukuze iifuno ziza kunika i juice, kodwa ziya kuhlala zihlaziye kwaye zihlaziye kwi-taste.
Izithako:
- iklabishi, utamatisi - 2 kg nganye;
- i-anyanisi kunye nepepper - 800 g;
- i-anyanisi - 0,5 kg;
- ixesha lokutya - ukunambitha;
- ipilisi eshushu - i-1 piece;
- iviniga - 150 ml;
- ioli - 300 ml;
- ityuwa, iswekile - ukunambitha.
Ukulungiselela
- Hlanganisa kwimifuno ekhethiweyo ekhoyo, i-oyile, ityuwa, iswekile kunye ne-condiments.
- Ukushisa ubuninzi kwindawo yokubilisa, uthele kwiviniga, usasaze phezu kweembiza.
- Sterilize iimpahla zemizuzu engama-20, i-coork, ugobe.