Esi siqwenga seapulo asithandwa kakhulu, sitsho, njengejam okanye udibanise, kodwa kunokwenzeka ngenxa yokungazi kwabesifazane. Emva kokuba uzame ukutya okunjalo kanye, kunokwenzeka ukuba uya kuyilungisa unyaka ngamnye. Emva koko, akukona nje kuphela i-dessert emelekileyo, kodwa kunye nokuzaliswa okungenakukuhlaziywa kwamapayi, kunye nokongezwa kwamanye amabhaka, ukutya kunye nezinye izitya ezicocekileyo.
Indlela yokupheka ii-apula kwisiraphu kunye nemida yebusika - iresiphi
Izithako:
Ukubalwa kweglasi engamanzi amathathu-litre:
- Iiplestile ezinamandla ezivuthiweyo - 2.4 kg;
- ushukela ogqithisiweyo - 550 g;
- amanzi atyhidiweyo - 2 ilitha;
- i-citric acid (isiraphu) - isisipuni esingaphelele;
- i-citric acid (ii-apula) - i-teaspoon ye-¼ nganye kwisigidi-litre yamanzi.
Ukulungiselela
Ukuvuna kwisiraphu, khetha iipulo kunye ne-pulp eqinile, yam, yinqumle isiqingatha, ukhuphe ngokucophelela umnqweno kunye nembewu kunye ne-stem, kunye ne-pulp ene-width loblue. Ekuqaleni, siyanciphisa amanzi amancinci amanzi (ukwenzela ukuba bangabi mnyama), ngoko siyifumana kwaye siyifake kwisitya se-enamel okanye kwisitya.
Kwisitya esifanelekileyo, ulungelelanisa amanzi atyhidiweyo ukupheka, ukongeza ushukela kunye ne-acid lemon, vumela ukuba i-crystals ichithe, kwaye unciphise i-aple elungiselelwe kwisipuni. Sibapheka imizuzu embalwa, emva koko siyithuthela kwisitsha esilungele ukulungiswa. Isiraphu isiraphu inikezwa ngokuphindaphindiweyo ukubilisa nokuyityhala kwiipulo. Sitywina isitsha sokupheka imizuzu emihlanu ngesinyithi sesinyithi, jikela ngaphantsi kwaye ushiye iintsuku ezimbini ukupholisa ngokukhawuleza, ukupholisa ngokukhawuleza kunye nenzala yemvelo, ukufaka i-billet kakuhle.
Ii-apula kunye neepereyitha, uthathe iinqununu kwisiraphu ebusika
Izithako:
- Iiplestile ezinamandla ezivuthiweyo - 1.2 kg;
- Iipereji ezivuthiweyo ziqinileyo - 1.2 kg;
Isiraphu:
- ushukela ogqithisiweyo-400 g;
- amanzi ahluziweyo - 1 l;
- i-citric acid - ¼ ithisipuni.
Ukulungiselela
Lungisa umxube weepile kunye neepereyi kwisiraphu yeswekile. Ukuze senze oku, sisusa izithelo ezihlanjwe kwi-core kwaye siyinqumle kwizinto ezincinci. Sifake kwiimbiza ezicocekileyo size sizalise ngesiraphu yesiraphu. Kuba ukulungiswa kwalo kuzisa emathunjini amanzi atyhidiweyo, uthele iswekile kwaye uvumele i-crystals ichithe. Yongeza i-citric acid encinci, ubilise isiraphu ngomzuzu kwaye uthele phezu kwezimbiza ngeziqhamo zetekisi, uzigcwalise phantsi komtya. Sifaka iibhotile ngeebhondi kwaye sizifake kwisitya kunye namanzi atshisayo ukwenzela ukuba inzalo inye. Ubilise umthamo wesibalo semitha engama-20, kunye neethathu-lititha ubilise malunga nemizuzu engamashumi amane. Ngoku sitywina iibhondi, vumela izitya zipholile, kwaye zibenze ukuba zigcinwe kwezinye iibhanti.
Iiplisi zeesipuni kwisiraphu kunye nesinamoni ebusika
Izithako:
Ukubalwa kwesigidi-litre ingca yeglasi:
- Iiplomelo ezinamandla ezivuthiweyo - 300 g;
- ushukela ogqithisiweyo - 75 g;
- i-sinamoni (intonga) - ½ iifom.;
- Amanzi ahluziweyo - 250 ml;
- i-citric acid (isiraphu) - ½ tsp.
Ukulungiselela
Intetho ekhethekileyo yamaapile kwisiraphu iya kunika intonga ye-sinamon, yongezwe ngqo kwi-jar. Ukuphumeza iresiphi, sisusa ii-apula ezihlanjwe kwii-pedicels kunye nabafundi basekhaya kwaye sizinqumle kwiincinci ezifanelekileyo. Kwiikhenyana zeelitha ezingama-0.5 siphonsa isigxina seetamoni kwaye sizalise ngeesaphule ze-apula. Ukusuka kwamanzi, iswekile kunye ne-citric acid, upheke isiraphu, uxube izithako kwisikhwama uze ubilise ngokuqhutyana rhoqo kwemizuzu engamashumi amabini.
Ngoku gcwalisa ii-apula ngesiraphu kwiikhenki, zimboze ngeebhondi kwaye ubilise ngamanzi abilayo malunga nemizuzu emihlanu. Sitywina iinqanawa kwaye siphendule size zipholile ngokupheleleyo.