Kukho iindlela ezininzi ezahlukeneyo zokupheka ukulungiselela intlama ye-pastry. Kodwa, njengomthetho, kukho phantse amaqanda. Kwaye le mveliso ayikwazi ukusetyenziswa ngumntu wonke, kuba ihlala ihlaselwa kuyo, kwaye amaqanda avinjelwe kwisithuba. Ngoko ke, siya kukuxelela ngoku ukwenza inhlama yeepeyi ngaphandle kwamaqanda.
Inhlama yegayi yeepeyi ngaphandle kwamaqanda
Izithako:
- amanzi afudumele - 290 ml;
- umgubo ophezulu weengqolowa - 620 g;
- ushukela - 65 g;
- Ioli yelanga ye-sunflower ecocekileyo - 40 ml;
- umvubelo osebenzayo ngokukhawuleza - 10 g;
- ityuwa.
Ukulungiselela
Kwitanki, uthele amanzi afudumeleyo, wongeze malunga ne-70 g yomgubo, ushukela kunye nembiliso. Gxuma ngamandla kwaye ufake imizuzu engama-20 ekushiseni - ubunzima buya kuphakama kwaye iimbumba ziza kubonakala - oku kubonisa ukuba imvubelo iyenziwe. Sifaka malunga ne-pinch yetyuwa, uthele kwioli yezolimo kwaye ngokuthe ngcembe uthele umgubo osele, udibanise kakuhle. Sifaka inhlama yokupaka ngamanzi ngaphandle kwamaqanda ekutshiseni ukuza, kwaye xa ikhula ngumbandela we-2, ungaqala ukwenza ii-pie.
Umquba we-kefir kwi-kefir ngaphandle kwamaqanda
Izithako:
- umgubo ophezulu wengqolowa - 500 g;
- kefir - 500 ml;
- ityuwa;
- i-soda - 5 g;
- ioli ehlanjisiweyo.
Ukulungiselela
Kwizitya uthele i-kefir (kubalulekile ukuba kungabi kubanda), uthele i-soda, gxuma kwaye makume imizuzu emithathu, ukuze i-kefir i-acidi iphele i-soda. Emva koko uthele ityuwa, ugubungela kunye nakwimigangatho emincinci, wongeza umgubo ococekileyo, uxoke inhlama ye pirozhkovoe ngaphandle kwamaqanda. Ngoku senza izikhalazo kunye nokuthandwayo okuthandayo kwaye uzifake kwioli.
I-pie-pastry powgh ngaphandle kwamaqanda
Izithako:
- umgubo ophezulu weengqolowa - 700 g;
- amanzi afudumele - 320 ml;
- ioli ecocekileyo yemifino - 90 ml;
- ishukela lesanti - 50 g;
- imvubelo eyomileyo - 15 g;
- ityuwa.
Ukulungiselela
Imvubelo ixutywe kwi 1/3 yamanzi afudumele, engeza malunga ne-10 g iswekile. Esi sitya sihlwayayo umgubo we-pre-sifted, senza i-dimple encinane kwintaba ephumela kuyo. Xa imvubelo iqalisa ukusabela, galela umxube kumgubo. Sityhala kwioli yezilwanyana, amanzi, ubeka ityuwa, ushukela osele uze wenze inhlama. Yimbole kwaye uyibeke kwimfudumalo. Ixesha leeyure kunye nesiqingatha sama-pie ngaphandle kwamaqanda kunye nobisi kufuneka kulungele kakuhle, siyawugcoba kwaye siwususe ihora ukuze sikhuphuke. Emva koko sele senza iipeyi ngokugxotha, zibeke kwi-tray yokubhaka, zivumele ukuba zimele isigxina seyure, ukwenzela ukuba zivuke kancane kwaye sizithumele ehovini.