Ikhekhe elithi "Peach" liyakunikhumbuza ngobuntinini obungakhathaliseki kwaye iya kukukholisa ngesinambitheka, esilungileyo. Le dessert yasekuqaleni yayisexesha lamaSoviet elona lihle kakhulu.
Ukupheka i-peach "Peaches" ngokubhekiselele kwiGOST - iresiphi?
Izithako:
Uvavanyo:
- umgubo wengqolowa - 525 g;
- ibhotela - 75 g;
- ukhilimu omuncu - 85 g;
- amaqanda - ii-2;
- ushukela ogqithisiweyo - 210 g;
- i-vanilla yeshukela - 20 g;
- i-powder baking-15 g;
Ikhefu:
- ukhilimu wama-33% - i-75 ml;
- ubisi - 110 ml;
- ushukela oluyimpuphu - 30 g;
- Iqumba leqanda - i-1 piece;
- umgubo wengqolowa - 20 g;
- ii-almonds - 35 g + 10 pcs.;
- ibhotela - 95 g;
- Ubisi olunamanzi - 55 g;
Ukubhalisa:
- nawaphi na amajikijolo abomvu - 75 g;
- izaqathe - 75 g;
- ushukela - 175 g.
Ukulungiselela
Amaqanda ahlanganiswe neeshukela eziqingqiweyo kwisitya esilungileyo esicinciweyo kwaye sityhuzululwe ngumxube kuze kube yilapho i-crystals edibeneyo kwaye idibeneyo. Bese ukongeza ukhilimu omuncu, ibhotela epholileyo, i-vanilla ishukela kunye ne-whisk kwakhona kude kube kukhanya. Emva koko, faka umxube omhle wengqolowa uze uxoke inhlama. Kufuneka ithambile, ibe ne-plastic uniform uniform, ingagqibekanga kwizandla.
Siwahlula inhlama efunyenwe ngamaqatha amabini anesibini, gweba iibhola, cindezela kuzo kwelinye icala, wenze i-peach peach, kwaye uyibeke kwiphepha lokubhaka elaphambi kwiphepha lesikhumba.
Qinisekisa isidlo kwindawo ehamba phambili kwi-oven eziyi-180 kwiiyure ezimashumi mabini. Ukuqinisekisa ukuba ngexesha lokubhaka umgangatho wenhlama ayifaki ukutyumba, faka isitya semanzi phantsi kwe-oven.
Xa silungele, siyazipholisa iibhentshi zeekhekhe, kwaye ke siphuca ingundoqo kuyo nayiphi na indlela efanelekileyo.
Amantongomane e-almond azaliswa ngamanzi afudumele kwaye ahambe imizuzu elishumi. Emva koko siyazisindisa kwiikhumba, ziyeke eziqhelelweni ezilishumi, kwaye sonke siphula umthombo kwisitya se-blender.
I-Yolk iphukile ngokudibanisa ushukela ophuhliweyo, uhlaziye kwi-mass mass of flour, engeza ukhilimu kunye nobisi uze uphule kunye nomxube okanye whisk kude kube lula.
Siphalazela inqwaba kwisikhwama esinomxholo ophantsi kwaye uyinqumle ukutshisa. Ukufudumala, ukuvuselela, ukubilisa uze ume kude. Emva koko wongeza i-almond, udibanise kwaye ushiye kude ube sele ucolile.
I-Butter ixubene nobisi olunamanzi kwaye ikwahlukana kunye nomxube kuze kube yilapho ipholile kunye ne-airy. Bese ukongeza iincinci ezincinci zobisi olunomhlaza kwi-custard kwaye utshaye umxube. I-krimu kwiintlanzi "Peaches" ilungile.
Gcwalisa amatye ahlambulukileyo kunye nemingxuma ehlambulukileyo yamacwecwe aqholiweyo, faka umnyo omnye kwiziko kwaye ujoyine ii-half quarves, udale ipakekisi.
Ukusuka kwiidroti kunye namajikijolo adibanisa ijusi kwaye anqume kwiitya ezihlukeneyo. Ukufakela iiperesi kwicala elinye kwicala le-carrot, kunye neyesibini kwiberry ebomvu. Siphinde siwafake kwi-sugar granulated, uwafake kwisidlo uze uwabeke kwindawo epholileyo kwiiyure ezili-12. Emva kokuba ixesha lidlulile, iigebengu ziya kugxinwa kwaye zilungele ukusetshenziswa.
I-Recipe yokwenza iipereaches "Peaches" nge jam
Izithako:
Uvavanyo:
- umgubo wengqolowa - 500-525 g;
- ioli ecocekileyo yemifino - 75 g;
- ubisi - 30 ml;
- amaqanda - amaqhekeza amathathu;
- ushukela ogqithisiweyo - 190 g;
- i-vanilla yeshukela - 20 g;
- i-powder baking-15 g;
Ikhefu:
- naluphi na umqubu ;
Ukubhalisa:
- nawaphi na amajikijolo abomvu - 75 g;
- izaqathe - 75 g;
- ushukela - 175 g.
Ukulungiselela
Ukubetha amaqanda ngeeshukela kunye ne-vanilla ishukela kuze kube yilapho ihamba khona. Emva koko uthele i-othole ecocekileyo yesoyile yemifuno kunye ne-whisk kwakhona. Ngoku kongeza umgubo ococekileyo, uxutywe kunye
Sivumela ukuba iimveliso zipholile kwindawo efudumeleyo, zitshintshise umnqweno ngepuni, zizalise nge jam kwaye zidibanise ngamabini, zenze iiperesi.
Ukusuka kwiidroti kunye namajikijolo atyelela ijusi, gcoba enye ibhagi yekhekhe kwi-kroti, kunye neyesibini kwijerry ye-berry kwaye iquke kwi-ushukela.