I-Eclairs enobisi olunomlilo

I-Eclairs enobisi olunamanzi-i-dessert emangalisayo, elowo wonke umntu othanda ngaphandle. Le ndlela efanelekileyo yokuphatha itiye ngokuqinisekileyo iya kukukholisa ikhaya lakho kunye neendwendwe. Masifunde kunye nendlela yokwenza i- milk and melting eclairs emlonyeni kunye nobisi olunomlilo.

I-Recipe ye-eclairs kunye nobisi olunamanzi

Izithako:

Uvavanyo:

• umgubo wengqolowa - 1 into;
• ibhotela - 100 g;
• amanzi - 1 into;
• inkukhu yeqanda - 4 ii-pcs.;
• i-pinch.

Ukuzalisa:

• ubisi oluphuphuma - 200 ml.

Ukulungiselela

Makhe sibone indlela yokupheka i-eclairs ngobisi olunamanzi. Kwisiponta uthele amanzi, uyibeke emlilweni uze ungeze ioli kunye netyuwa. Siletha yonke into ekubiliseni, uthele ngomgubo, ngokuqhubekayo ngelixa uphazamisa ubunzima kuze kube yintlama iqhutywe kunye nequmba. Emva koko, ubunzima obulungiselelwe bukhuhlile kancane, buqhekeza iqanda kwaye luqhube luze lugqibe. Emva koko faka iqela lesibini, lixube kwaye uqhubeke nomgaqo ofanayo. Ngoku sasaza inhlama kwiphepha lokubhaka ngokugcoba kunye ne-spoon edibeneyo emanzini, ukunika umlo webha. Sibheka i-eclairs ehovini, sishushu kwiqondo lokushisa lama-degrees 210-220. Asivuli i-ovini ngesiqingatha seyure, ukwenzela ukuba ukupheka kwethu kungabikho.

Sihlolisisa ukulungelelwa kwezinto ezidumileyo nge-toothpick - kufuneka zibe zingenanto ngaphakathi kwaye zibukhali ngaphandle. I-ecoled eclairs igcwalisa ukhilimu, kwimeko yethu ngobisi olunqambileyo, ngokusebenzisa umgodi kwicala ngepaspoon okanye ngesirinji ye-confectionery. Sisusa isidlo esipheleleyo kwiiyure eziliqela kwiqrijini ukuze sikhwamise. Ngaphambi kokuba usebenze, faka iigwele kwisitya esikhulu, ufafaze ushukela ophuhliweyo uze ubize wonke umntu ukuba atye.

I-Eclairs eneebisi ezinomlilo ophekiweyo

Izithako:

Uvavanyo:

• amanzi abilisiwe - 125 ml;
• ubisi - 125 ml;
• ibhotela - 100 g;
• ushukela - 0,5 tsp.
• umgubo wengqolowa - 150 g;
• ityuwa - i-pinch;
• iqanda - ama-5.

Ikhefu:

• Ubisi olunamanzi obilisiwe - 200 ml;
• ubisi ophumayo - 3 tbsp. iipuni;
• cognac - 1 tbsp. isipuni;
• I-Butter - 200 g.

Ukululeka:

• ibhotela - 50 g;
• ubisi - 2 iisupuni;
• ushukela - 3 tsp.
• i-cocoa-3 tsp.

Ukulungiselela

Ngoko, uthele amanzi kumbindi, ubisi, ufake ioli uze uyibeke emathunjini. Ubilise ngobushushu obuphantsi kwemizuzu emi-5-10, cima igesi uze ukhawuleze ungene epanini, uguqulwe umgubo. Siyichukumisa ngokugqithiseleyo intlama, kangangokuthi yaba yinye inhlama kunye ne-stenocasses ye-pan.

Emva koko, siyitshintshela kwisitya seprojekthi yokutya kwaye silindele ukuba inhlama ihambe phantsi kwaye ingashushu. Emva koko vula idivaysi kwaye ngokuthe ngcembe kwisantya esincinane ukuqala ukufaka iqanda elilodwa. Isiqhamo njengesiphumo sifanele siphumelele, senze kakuhle.

Ngomusa siyifaka kwisigxobo se-confectioner, simboza iphepha lokubhaka ngephepha lokubhaka kwaye siwufake inhlama ngemivimbo emfutshane. Thumela i-eclairs ukuba ibhaka kwi-oven eshushu ngaphambili ukuya kuma-degrees angama-200 kwaye ubhake imizuzu eyi-10 ngaphandle kokuvula umnyango wekhabhinethi. Emva koko ncitshise izinga lokushisa kuma-degrees ama-175 uze ulungise enye imizuzu eyi-10.

Kwaye silapha ngeli xesha, ngelixa silungiselela ukuzaliswa kwe-eclairs ngobisi olunomlilo. Kwijubane elincinane, udibanise ioli kunye nokubilisa okubisiweyo. Emva koko faka i-cognac uze uphulule ubisi oluqhelekileyo. Ukupheka amaqebelengwane aqhekekileyo ukusuka kwicala kwaye uzaliswe ngokucophelela ngekrimu. Kulo jug, uthele ubisi, uthele i-ushukela, i-cocoa, ufake i-container kwisitofu uze ulethe umxube ekubileni kwindawo yokuhlambela amanzi okanye kumlilo obuthathaka. Susa izitya emlilweni, engeza ibhotela uze uqhube kakuhle uze udibene. Amanzi alungele ukulungelelanisa ama-eclairs avela ngasentla kwaye asuse ubuncwane beeyure ezimbalwa kwifriji, ukwenzela ukuba ziqhwa.