Kwimifuno yasePrussia neScandinavia, iForshmak isitya eshushu (sibhaka). Isiseko se-forshmaks - inyama enqunyiweyo, inyama ngemveliso okanye intlanzi (i-herring, mackerel kunye nabanye). Ezi zithako zingabandakanya izithako ezahlukeneyo kumqolo wesibini: amaqanda, i-apula, ama-mushroom, i-anyanisi, ukhilimu omuncu, imifuno, unamathanga omuncu.
I-Forshmak herring yisitya sesizwe samaYuda. Ukuhlala kumazwe aseJamani-aseScandinavia, amaYuda ngendlela yawo abuyele kwaye aguqule i-forschmak yesigxina kwi-herring.
Ngenxa yoko, ngoku kuqhelekileyo ukulungiselela i-foreshmak ebandayo kumaYuda, okanye ngamanye amazwi, ngokwe-recipe, iiflanzi ayibhaka, kodwa iphela yindawo yokutya inyama, eneneni-yi-herring paste . Ukongeza kwi-herring, esi sidlo siquka amaqanda, i-apula, anyanisi, isonka esimhlophe kunye nebhotela. I-herring isengaphambili.
I-cold foreshank kwi-herring-iresiphi yeklasi yokutya kwamaYuda, ngenxa yokufudukela kwamaYuda, ngoku ixhaphake kumazwe amaninzi kwihlabathi elidala kunye neNtsha. I-Herring foreshmak iphawuleka ngokukhethekileyo kwitheyibhi yokutya.
I-forshmak enonono kakhulu ye-herring ngesiHebhere yindlela elula
Izithako:
- i-herring-shering- 2 pieces;
- anyanisi - 1 pc.,
- igalikhi - ii-cloves 2;
- i-apula eluhlaza okomileyo - 1-2 pcs.;
- isonka (isonka esimhlophe) - i-3-4 tincetu;
- ubisi 0.5 ml;
- iqanda lenkukhu - ii-2-3 ii-pcs.;
- ibhotela - 50 g;
- iilemon - 0,5;
- iziqholo zomhlaba (i-pepper emnyama kunye neqhumiso, i-nutmeg grated, i-coriander, i-clove, i-anise);
- imifino nemifuno emnyama yokuhlobisa.
Ukulungiselela
Siza kwenza i-herring, isuse isikhumba, sinqume iifom kwaye ususe amathambo. Ngokuxhomekeke kwisilinganiselo sosawoti, siya kulufaka i-fillet kwiglasi yobisi malunga neeyure ezingama-2 ukuya kwimizuzu engama-2. Ukuxutywa ngamatyisi ebisi we-herring sisusa ngamanzi abilisiwe abilisiwe kwaye siyilahle kwi-colander. Ngamaqhekeza esinkwa esinqumle umqolo kwaye uwatyebe ngobisi obusele imizuzu engama-4. Cindezela ngokukhawuleza amacwecwe adibeneyo.
Siya kucoca i-apula kunye no-anyanisi, sinqumle zibe ziinqununu. Iigrave ezihlambulukileyo zegalikhi azikwazi ukunqunyulwa, zincinci. Amaqanda ubilisa kanzima abilisiwe kwaye ahlambuluke.
Zonke iimveliso ezilungiselelwe, oko kukuthi, i-herring, amaqanda, isonka esinamanzi, i-anyanisi, i-garlic kunye ne-apula sidlula kwisiqwenga somzimba okanye sisebenzise izixhobo zanamhlanje (i-blender, idibanisa). Yongeza ibhotela ephosiweyo, iziqholo zomhlaba kunye nejisi lemon. Hlanganisa ngokupheleleyo, ukuba ungazivuyi ngokuvumelana - isitaki esifanelekileyo. Ukugqiba i-forshmak igqoke isidlo, ihlotswe ngeminquma, imifino kunye nemida ye-lemon. I-Forshmak inokudliwa nje ngemfoloko okanye i-spoon, okanye isasazeka kwisonka. I-snack efanelekileyo yewayini, i-gin, i-aquavit kunye newayini etafile emhlophe.
Isicatshulwa esisodwa kwi-mackerel - enye iresiphi
Izithako:
- i-mackerel enosawoti obumnandi - ii-2 pcs.;
- igalikhi - ii-cloves 2;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- i-cream eluhlaza yendalo - 80 ml;
- iilemon - 0,5;
- iwayini elimhlophe iMartini - 30 ml;
- isitashi sommbila;
- iziqholo zomhlaba (i-pepper emnyama kunye neqhumiso, i-nutmeg grated, i-coriander, i-clove);
- imifino kunye nemifuno ekhanyayo yokuhlobisa.
Ukulungiselela
Sifaka i-mackerel, susa isikhumba, sinqumle sibe ngamaqhezu amancinci. Unokwenza i-macakil inwebe ebisi okanye ngamanzi abilayo. Amaqabunga anzima. I-Skip mackerel, amaqanda kunye negalikhi ngokusebenzisa i-grinder yenyama okanye udibanise umvunisi. Hlanganisa iwayini, ijusi lemon, ukhilimu kunye nesitashi esincinci, faka iziqholo. Sidibanisa le sauce kunye nenani lentlanzi. Ekhuthazayo. Sisasaza i-foreshmak ekukhonzeni izitya, siyihobisa ngemifino, iinqumle ze-lemon, iminquma. Sisebenzela ngewayini elimhlophe, i-gin, i-vodka, imisonto enomsindo kunye nobuncwane.