Indlela yokwenza i-ice cream ekhaya?

Wonke umntu uyazi ukuba ukuthenga i-ayisikrimu kwisitoreji, sinomngcipheko wokuthenga umkhiqizo ongeyonto engaphelelekanga, enobungozi ngokukodwa emzimbeni womntwana. Yonke ingozi iyancitshiswa ukuba uyipheke ngokutya ekhaya ekhitshini evela kwimveliso elula nefikelelekayo. Malunga nendlela yokwenza okulungileyo, iindlela zethu zokupheka namhlanje.

Indlela yokwenza i-ice cream ekhaya - iresiphi yobisi

Izithako:

Ukulungiselela

Ubisi luhlanganiswe epanini kunye nebhotela kwaye kufakwe kwisitofu, kwi-hotplate. Emva kokubilisa, sisusa isitya ngexesha elithile emlilweni. Hlanganisa izikhupha ngeeshukela kunye nesitashi kwaye uzihlambe ngokugqibeleleyo de kube zonke iikristali zicaciswe kwaye zichithwe. Ngoku sithela ubisi oluncinane obushushu kumbindi we-yolk ukuze uvumelanise ukhilimu omuncu kwaye uqhube ude udibanise.

Ngoku kwakhona sibeka ipuphu ephambili ngobisi kunye nebhotela emlilweni, uthele umgca omncinci weengqungqa ezixutywe ngoshukela kwaye uvuselele ubukhulu bunzima ngexesha elinye. Vumela umxube ubilise uze ufake kwisitya esibanzi ngamanzi abandayo ukupholisa. Ukususela ngamaxesha, sixuba i-ice cream kwaye sihlaziya amanzi abandayo. Emva kokupholisa kwiqondo lokushisa, sithelela inqwaba kwiibhokri ze-ayisikrimu okanye kwisitya kwaye siyifake efrijini ngeeyure eziliqela. Ukuba enye isitya esikhulu sisetyenziselwa ukuyiqanda, kuyimfuneko ukuyivuselela rhoqo ngamaxesha ukukhusela ukubunjwa kwamakristali amakhulu e-ice.

Kwenzeka ngantoni na ngokukhawuleza i-ice cream ekhaya "Plombir"?

Izithako:

Ukulungiselela

Ukulungiselela ukhilimu we-ice cream "I-Plombir" kufuneka ithathwe ngepesenti ephezulu yeoli kunye nokupholisa kakuhle ngaphambili. Sidibanisa ngoku umkhiqizo weqhwa kunye ne-sugar powder, engeza i-pinch ye-vanillin kwaye uphathe umxube kwi-foam eninzi kwaye enomthi kunye nomxube. Emva kwemizuzu engamahlanu yokusebenza, sitshintshela ubunzima obunomgca obunomgca kwisitya okanye esinye isiqulatho esifanelekileyo sokubanda kwaye sibeke kwifrijini amahora asixhenxe. Ngeli xesha, sisahlula isiqulatho sombumba izikhathi ezimbalwa kunye nomxube.

Indlela yokwenza ikhaya le-ice cream "Iqhamo leqhwa"?

Izithako:

Ukulungiselela

Thulula ishukela epanini okanye i-ladle, uthele amanzi ahlambulukileyo kwaye ube nomlilo olinganiselayo. Ukufudumala ubunzima ukuchitha yonke i-crystals kwaye ubilise, uze ususe ekushiseni kwaye ushiye ukupholisa. Ngeli xesha silungiselela ngokufanelekileyo amajikijolo. Siyawahlanza, siwahlule, siwaphule kwi-puree state kunye ne-blender kwaye, ukuba unqwenela, ugaye nge sieve ukuze ulahle iinqwelo kunye nembewu encinci.

Emva kokupholisa isiraphu, uwuthulule kwi-mass mass, yongeza ijusi ye-lemon, udibanise uze uthele kwiibhoksi ezincinci okanye ifom enye enkulu ice cream. Emva kweeyure ezimbalwa zokuhlala efrijini, izithelo zeqhwa ziya kuba zilungele.

Indlela yokwenza i-ayisikrikhi ekhaya ngaphandle kancinci nge-cottage cheese?

Izithako:

Ukulungiselela

Ukulungiselela ice cream enjalo nge-blender kulula kakhulu. I-Cottage cheese iqala ukuphulwa ngokusebenzisa le fowuni ukuba ibe yinto efana ngayo eyona nto, kwaye ngoko ngokudibanisa ubisi obisiweyo kunye nemveliso yobisi. Ubunzima obangelwayo bugqithiselwa kwiibumba okanye esinye isitya esikhulu kwaye kufakwe efrijini ngeeyure ezintandathu.