Ukuba awunayo imvubelo nonke, kwaye ikhaya lakho libaxhasi abakhulu bokubhaka, ke lixesha lokuzama iresiphi entsha ngesonka esingenagwele esincinci esincinci kwaye uyibhaka ekhaya kwihovini. Ukongezelela, isinkwa sesi sinkwa singavamile, ngokungafani nokulula, ungatsho nakwindawo ecolileyo kwaye kufuneka ukuba uthanda. Ngoko makhe siqalise inkqubo yokwenza isonka esiqhenqileyo, esinandi kakhulu kwi-ovini, kwaye siya kukuxelela indlela yokwenza konke ekhaya.
Iresiphi yesonka esingenagwele esenziwe nge-oven ekuqaleni
Izithako:
Ukuqala:
- amanzi afudumele abilisiwe - 370 ml;
- umgubo werhasi - 21 tbsp. isipuni;
Uvavanyo:
- umgubo wengqolowa (w / s) - 150 g;
- umgubo-ongu-150 g;
- umgubo werhasi - 400 g;
- Ubusi omanzi - 2 tbsp. iipuni;
- ityuwa - 2 iispuni;
- amanzi afudumele - 330 ml;
- i-sourdough - 6 tbsp. iipuni.
Ukulungiselela
Ukuze ulungiselele inkwenkwezi efunekayo, thatha amanzi atshisayo (100 ml) uze udibanise kwi-tray enkulu, ephakamileyo kunye neepuni zee-4 zefureji ye-rye. Siyigubungela kwaye siyityhefu kwindawo ebumnyama kwaye ifudumele ngosuku. Ngosuku lwe-2,3,4,5 lwe-starter, kufuneka sondle iipuniwe ezi-3 zomgubo kunye no-30 ml wamanzi, zixube kwaye uzibuyisele endaweni apho zimi khona. Ngeentsuku ezingama-6, sithatha inambuza kwaye, emva kokuxuba, sithatha iipuni ezintathu kwi-tray, apho sifaka khona iipuni ezi-5 ze-rye flour, i-70 milliliters zamanzi abilisayo afudumele kwaye uyishiye isonka esizayo. Eminye imvubelo ihlanjululwe kakuhle ngamanzi kwaye ithunyelwe kwiqrijini ngokungapheli iintsuku ezili-10.
Imvubelo elungiselelwe isonka, simele kwindawo apho wahamba khona ngeeyure ezingama-6, waza wongeza ityuwa, ubusi omanzi, amanzi atshisayo kuye kwaye udibanise yonke into. Umgubo uxutywe kwingxowa yamabakala: kuqala kwinqanaba eliphezulu, kwaye ulungelelwaniswe ngokupheleleyo, kwaye i-rye yenziwe ngokugqibela. Inhlama exoxwe ifakwe ngokukhawuleza kwifomu yokugcoba kwaye iiyure ezingama-2 sinika into efanelekileyo. Emva koko ufefe phezulu phezulu ngamanzi uze ufake isinkwa sokubhaka kwi-oven eshushu ufike kwi-degrees ezingama-180 kumzuzu 55-60.
I-recipe yesonka esingenagwele kwi-kefir kwi-oven
Izithako:
- umgubo wengqolowa (w / c) - 330 g;
- i-fat kefir - 220 ml;
- I-baking soda - 2/3 tsp.
- ikhitshi ityuwa - 2/3 tsp.
- ioli yemifino - 1 tbsp. isipuni.
Ukulungiselela
Kwisitya esinegalelo elifudumeleyo yongeza inani elifunekayo lokutya i-soda, iikisityu yetyuwa kunye ne-spoonful yeyilisi yemifuno. Gxotha yonke into uze uqale apha ukuze uhluthe umgubo, uxube ngokuxubusha nge-kefir. Emva koko, ezandleni zinyuka ixabiso elincinci leoli kwaye, ubeka intlama ephezulu kwitheyibhile ecocekileyo, kunye ne-encinci encane yomgubo, uxoke. Emva koko sihambisa intlama yethu emnandi kwisonka esingenagwele kwisimo esilungisiwe (ugcobile ngeoli) kwaye uyibeke phakathi kwipovini, eyayifudumala ukuya kwii-195 degrees kweyure ngaphambi. Sibhaka isonka kuphela imizuzu engama-40.