Esinye sezidlophu ezithandwayo kwakunjalo ikhekhe lamaqebelengwane e-waffle, eyayilungiselelwe phantse yonke intsapho eneendidi ezahlukahlukeneyo. Ubuhle beli sidlo kukuba akuzange kuthathe ixesha elide ukuyilungiselela, njengengqengqelo yenziwe ngamaqebelengwane enziwe, kwaye umnini ngokwakhe wayenokwenza ukhilimu kuphela.
Ukuba kuwe i-dessert yale dessert idibene nayo ebuntwaneni, siya kukuxelela indlela yokulungiselela ikhekhe elimnandi eliya kukukholisa wena kunye nosapho lwakho.
Ikhekhe lokugcoba ngekhilimu omuncu
Ikhekhe e-hometown cake kunye nekhilimu eyenziwe kwi-cream okomuncu yindlela enhle ukuba ulindele iindwendwe kwaye kufuneka upheke i-dessert ngokukhawuleza kokutya okuyisiseko.
Izithako:
- iinqumba ze-waffle - iziqhekeza ezine-4-5;
- ukhilimu omuncu - 0,5 l;
- ishicilelo - ½ into;
- tshokoleta - 100 g;
- i-cocoa-3 tbsp. iipuni kunye nesilayidi;
- ibhotela - 50 g;
- amanzi - 5 tbsp. iipuni;
- i-hazelnuts ecikiweyo - ½ tbsp.
Ukulungiselela
Ibhotela ibhotela epenini ngomlilo omncinci, uze ungeze amanzi, ushukela uze upheke, uvuselele kude kube yilapho iphelile. Emva koko uthele i-cocoa apho uze ufake i-tshokoleta eyahlukileyo. Qhubeka ukupheka phezu kobushushu obude uze ushokoledi utyhobole, kwaye awufumani umgangatho ofanayo wokuthululela ubuninzi.
Beka ukupholisa, kwaye ngeli xesha i-whip ukhilimu kwi-foam eninzi. Xa ubuninzi be-tshokoleta bubushushu bombutho, ngokuthe ngcembe bazise kwi-cream, ngelixa beqhubeka bebetha. Ekugqibeleni, yongeza i-hazelnut etyumkileyo kuyo.
Ikhekhe elilodwa lokupheka kunye nekrimu uze usebenze kwitafile. Ukuba uqala ukutya ikhekhe ngokukhawuleza emva kokuba udibanise kuya kuba luhlungu, kwaye ukuba uyayimela imizuzu eyi-15, iigwele ziya kugxinwa kwaye zenzeke.
Ikhekhe ye-chocolate-waffle
Izithako:
- Iinqebengwana ezilumkileyo - 6 ii-pcs.;
- ibhotela - 175 g;
- tshokoleta enomvandalo - 300 g;
- ushukela - 1/3 yekhulu;
- ubisi - ½ into;
- cognac - 1-2 tbsp. iipuni.
Ukulungiselela
Ubisi uthele epanini uze udibanise ibhotela. Yibeke yonke emlilweni omncinci uze udilize kuze kube yile bhotela. Emva koko yongeza ushukela kunye necolethi ecolile kubo. Qhubeka upheka ukhilimu ade zonke izithako zidibanise ngokupheleleyo, kwaye ayiyikutshiza.
Susa i-pan ukusuka ekushiseni uze uthele kwi-cognac, emva koko makube lukhulu ukukhulula kumbindi welanga. Emva koko, gubungela zonke iigwele kunye nekhilimu, kunye neyona nto ephezulu inokukhenkcezwa nge-tshatleji egayiweyo okanye iinqompe eziqoshiwe. Thumela ikhekhe iiyure ezingama-2-3 kwifriji uze uphathe iindwendwe.
Ikhefu lesithelo
Ukulungiswa kwekhekhe ye-waffle kunye neziqhamo kuya kuthatha imizuzu eyi-15 ngokwenene, kwaye umphumo uya kuba umangalisa.
Izithako:
- amaqebengwana amacwecwe alungile - ama-5 amaqhosha.;
- Ubunzima be-curd - 200 g;
- ushukela otyongwe - 50 g;
- ibhanana - isiqwenga 1;
- i-mandarin - 1 pc.;
- kiwi izithelo - 1 pc.
Ukulungiselela
Iintyatyambo ziqhekeza kwaye zigawulwe zibe ziinqununu. Ikhekhe nganye ye-cake ye-graff nge-cheese mass, ephuma phezulu isasaza iziqhamo kunye nokufafaza ngeeshukela. Ukulungeleka ikhekhe kwiiyure ezingama-2-3 kwiqholo lomfaki.
Ikhekhe lokugcoba nge-custard
Izithako:
- iqanda - 1 iqhekeza;
- ubisi - ½ into;
- ushukela-1 into;
- ibhotela - 300 g;
- i-cocoa-2 tbsp. iipuni;
- vanillin - pinch.
Ukulungiselela
I-Pound ishukela epanini kunye neqanda, uthele ubisi olubandayo kubo kwaye ubeke ubunzima emlilweni ophantsi. Yizise kwisibiliso, uhlale uhlamba ngemfoloko, uze ungeze ibhotela uze uphinde whisk kakuhle. Xa ibhotela ibutyhula, uthele i-cocoa, i-vanillin kwi-pan uze udibanise kakuhle, ususe ekushiseni. Nika ukhilimu upholile, uze ubeke efrijini iminyaka engama-20-30.
Ukusabalalisa onke amaqebelengwane angamaqhekeza kunye ne-custard ekhutshwayo kwaye uthumele ikhekhe ebanda kubomini.