Sifuna ukunikela namhlanje, nciphisa ubusuku bakho, iintlanganiso zeentsapho zekomityi yefuthe elishisayo kunye ne-muffin epholileyo, ebhakabhakeni, ekwabiwe ekhaya phantsi kweklasi yokufundela. Iikhokheki zinokuhluke kakhulu kumxholo kunye nefom, ezenza zibe ziyingqayizivele endleleni yazo ezimnandi. Ezi zi-sweetries ezintle azikwazi ukushiya nabani na ongathandekiyo, kuba wonke umntu uya kuthanda.
I-recipe yeklasi yekhekhe le "Metropolitan" ngeeerinki
Izithako:
- ibhotela - 150 g;
- umgubo - 180 g;
- amaqanda enkukhu - iziqhekeza ezimbini;
- izithelo zomvini ezikhanyayo - 45 g;
- mnyama omnyama - 45 g;
- ushukela oqhelekileyo - 140 g;
- ushukela ophuyiweyo - 1,5 tbsp. iipuni;
- i-vanilla ishukela - 3 tsp.
- i-powder baking - 1,5 tsp.
- cognac - 3 tsp.
Ukulungiselela
Ibhotela ebusisiweyo, i-grate kunye ne-vanilla kunye noshukela. Siqhuba amaqanda apha, faka i-cognac kwaye ngoku sibetha ubunzima bebuqaqawuli. Sidibanisa umgubo kunye ne-powder baking, uwafake ngesihlunu kwisitya esiqhelekileyo kwaye udibanise konke kakuhle. Ngenxa yokuphakama kwekhekhe lethu, sithatha iindidi ezimbini zomdiliya, zinyuka ngamanzi abilayo, uthele umgubo, usasaze ibe ngumgubo uze udibanise kunye nobunzima obufanayo kunye nepuni.
I-oven, ukufudumala kufika kuma-degrees angu-180. Ekubeni ikhekhe le "Metropolitan" lisoloko linesimo somxholongwane, siya kuba sisixhobo esikhulu sokubumba isinkwa. Siyigcoba nge bhotela, faka intlama apha kwaye ufake yonke into ehovini ngeyure eli-1 kunye nemizuzu eyi-10. Ikhefu eliphekiweyo lifafazwe kakhulu nge powder.
I-recipe yekhekhe yeklasi yeklasi
Izithako:
- amaqanda enkukhu - iziqhekeza ezi-3;
- umgubo - 300 g;
- ijusi lemon - 4 tbsp. iipuni;
- i-lemon peel - 1.5 wezipuni. iipuni;
- ibhotela - 180 g;
- ushukela ogqithisiweyo - 230 g;
- Vanillin - 1 ipakethi;
- I-baking soda - 2/3 tsp.
Ukulungiselela
Kwi-bhotela ebonakele, uqhube amaqanda, uthele i-ushukela, i-vanilla uze ugayize yonke into ide i-sugar grains ichithe. Iipunipodi ezintathu zejisi lemonzi zongeza i-soda, mix and uthele kumxube, apho kwakukho amaqanda. Apha, sityhala umgubo wengqolowa ohlanjulweyo kwaye sidibanise inhlama kunye nomxube. Yongeza i-lemon ye-lemon, udibanise kunye nenhlama uze usasaze le ngqimba kwi-moldy graily mold. Sithumela ikhekhe yokubhaka kwi-oven, ifuthe ukuya kuma-degrees angama-190. Emva kwemizuzu engama-20, vula i-oven, ufefe ikhekhe kunye nomso we-lemon esele ubuyisele enye imizuzu engama-25. Umtya wokubhaka okunjalo, uya kuba nobumncuba obumnandi, obunokuhlanjululwa kakuhle kunye netiyi ebomvu.
I-recipe ye-Classic yekhekhe yesiNgesi
Izithako:
- umgubo - 350 g;
- ushukela ogqithisiweyo - 270 g;
- I-Butter - 220 g;
- iiqanda inkukhu - iziqhekeza ezi-3;
- i-vanilla extract - 2 tsp.
- ipowder yokubhaka - ipakethi e-1;
- iidiliya - 40 g;
- nasiphi na isithelo esiphucukileyo - 60 g;
- i-walnuts okanye i-hazelnuts - 60 g.
Ukulungiselela
Umxube, unqamle ibhotela elithambileyo kunye nokunyuswa kweshukela kunye ne-vanilla extract. Musa ukumisa i-whisking, enye ngokunyusa amaqanda apha. Kwisitya esifanayo siyawuthululela umgubo oxutywe kunye ne-powder baking. Kwakhona, ngomxube, xuba yonke into uze ufumane intlama.
Yongeza izityalo ezimnandi ngamanqwanqwana amaninzi, faka iidiliya, ufefe ngomgubo, udibanise uze ungeze kwi-mass mass, uphinde udibanise yonke into. Kwifom ye-oyile ejulile, sisasaza inhlama siyithumele kwi-oven. Sifudumala ukuya kuma-degrees ayi-175 kunye ne-oven ikhefu 1 iyure kunye nemizuzu eyi-15.
Emva kokupholisa ikhekhe leNgesi eligqibileyo, unokumisela inqabileyo yalo.
I-recipe yekendeki yeklasi kwi-ukhilimu omuncu
Izithako:
- ukhilimu omuncu (20%) - 200 ml;
- umgubo wengqolowa - 480 g;
- i-margarine ngokubhaka - 100 g;
- ushukela - 280 g;
- Ishukela seVanilla - ipakethi ye-1;
- amaqanda enkukhu - iziqhekeza ezimbini;
- ipowder yokubhaka - ipakethi e-1.
Ukulungiselela
Inkombe enkulu eninzi sisasaza: i-margarine ithambisa, ishukela, i-vanilla ishukela, amaqanda enkukhu kwaye ihluke kwi-mass mass. Yongeza ukhilimu omuncu uze uhlambe yonke into ide ikhulise umthamo. Dlulela ipowder yokupheka ehlanjwe kunye nomgubo, uze udibanise yonke into kunye nomxube, ngevili eliphantsi.
Lubricate igargarine ngumbumba ongenakukhusela umlilo kwaye ubeke inhlama yethu kuyo. Bhaka ikhekhe iya kuba ngama-degrees angama-200 kwi-oven, imizuzu engama-40.
Xa uyidla ikhekhe, uya kuvuyiswa yi-sweet taste, ukunambitheka.