Iibisiki kunye nobisi

Iikhukhi ngobisi - i-pastries enomnandi kunye ne-flavour, engabhaka lula ekhaya. Sifanele sitshitshise nje, kodwa, kholwa yimi, umphumo ufanelekile!

I-Cookie elula kwiRock

Izithako:

Ukulungiselela

Iidrains zihlamba kakuhle kwaye zityhala i-rum. Kwisitya, uthele umgubo, umvubelo owomileyo uthele ubisi olufudumeleyo. Bese wongeza ibhotela, uthele iswekile, i-vanillin, uphonsa i-pinch yetyuwa, i-lemon ne-half-cut almond. Sixolela inhlama epholileyo kunye nezandla size sidibanise ama-raisins athile kunye namaqhezu amancinci. Mshiye ukuba ahlale kwindawo efudumele malunga nemizuzu engama-50, aze ahlule zibe ngamaqhezu amancinci. Senza iibhola kuzo, sizithobe kwaye sibeke kwiphepha lokubhaka, emfutshane. Ibhotela ibhotela, i-muffle yonke i-pechenyushki kwaye ifafaze i-almond edibeneyo. Siyithumela kwihovini kwaye sibhaka imizuzu eyi-15.

Iibisiki kunye nobisi obunzima

Izithako:

Ukulungiselela

I-Poppy ixutywe ngamanzi abilayo kwaye ishiye ukuba ivule. Hlaza ibhotela ngomlinganiselo omncinci womgubo, uze uthele ubisi obomuncu, uthele ishukela uze uphonsa isoda. Emva koko, uthele kwioli yeemifino, uphonsa ingca yetyuwa kwaye uxoke ngokucophelela inhlama, uthele umgubo. Bese uyigqobhe ibe yincinci engqinileyo kunye ne-smear ngeoli. I-Poppy udibanisa noshukela, gcoba yonke into kumxube kwaye usasaze umxube obangelwayo kwintlama. Yenza ngokukhawuleza umgca ube ngumqulu, uthathe izicucu uze ubeke iphepha lokubhaka, oyile. Bhaka ii-biscuits imizuzu engama-15 phambi kobuso obunzima.

Iibisiki kunye nobisi olunamanzi

Izithako:

Ukulungiselela

Ibhotela ibumbene ihlanganiselwe ubisi olunamanzi kwaye ifafazwe ngoshukela omnandi xa ifunwa. Emva koko siwuthululela umgubo kunye nomgubo wokupheka kwaye uxoke inhlama. Ngoku senza icookie kuyo: qhawula iibhola kuqala, uze uzifake umbane kwaye uguqule iibhentshini kwi-tray baking. Siyabhaka iifiki kwibisi ngokukhawuleza kuma-degrees angama-200 ngaphambi kokuba u-blanching.