Ibiscuit iyinto ehlekayo ngokwayo-ukukhanya, i-airy, iimbalwa zezinyo ezintle ziya kushiya ukungaboni. Sinikela wena ukupheka unyango oluthe xaxa - ibhasiki kunye nama-strawberries.
I-sponge cake nge-strawberries kunye ne-ukhilimu omuncu
Izithako:
- umgubo - 100 g;
- ushukela - 300 g;
- ukhilimu omuncu - 200 g;
- amaqanda - iziqhekeza ezine;
- i-soda, ixutywe ngeviniga-1 ithisipuni;
- Strawberry - 1 kg;
- ushukela ophucukileyo.
Ukulungiselela
Okokuqala, iiprotheni zahlukana nezikhupha. Kungcono ukuba amaqanda apheliswe, ngoko aphucule. I-Yolks ixutywe ngoshukela (100 g), i-whisking whiskers ukuya kwimeko ye-foam enhle. Ubunzima obangelwayo buhluke kwiindawo ezi-2, kwelinye lazo longeza kancane umgubo, kwaye izilwanyana. Emva koko sisasaza isiqingatha sesibini seeprotheni size sizixube ngokukhawuleza ngesipuni. Ekugqibeleni, yongeza i-soda, ecinywa kunye neviniga. Inhlama ebangela ukuba igalelwe kwisitya sokugcoba kwaye ifakwe kwi-oven, ifuthe ukuya kuma-degrees angama-200 imizuzu engama-25.
Okwangoku, betha ishukela eseleyo ngekhilimu omuncu. I-strawberries ehlanjwe kwaye yomisiwe iyahlulwa kwisangqa. Xa iibheke ibhaka, siyibeka eceleni imizuzu eyi-15 ukuyipholisa. Emva koko siyinqumle ukuya kumaqebunga ama-2 kwaye nganye isalwe nge-ukhilimu. Kwikhekhe elingaphantsi sisasaza iindidi ze-strawberries, ukuba ukhilimu omuncu uhleliyo , sisasaza ngokufanayo kwaye siwugubungele ngentsimbi yesibili. Yikho konke, i-biscuit ehlekayo kunye ne-strawberries isilungile, siyifefa nge-powder powder kwaye sihombise ngeesinki ze-strawberry.
I-Recipe yebhasiki kunye nama-strawberries
Izithako:
- amaqanda - iziqwenga ezi-7;
- umgubo - 80 g;
- i-brown brown - 140 g;
- ukhilimu onamafutha - 200 g;
- ibhotela - 1,5 tbsp. iipuni;
- i-vanilla - 1 ipod;
- ulwandle ityuwa - i-pinch 1;
- Strawberry - iipcs 10.
Ukulungiselela
Okokuqala sifudumala ukuya kuma-degrees ayi-180. Amaprotheni ahlukaniswe nezikhupha, isipuni se-1 sebhotela esitshatyiswe phezu kobushushu obuphantsi. Hlanganisa isiqingatha seswekile kunye neengqimba ezine kunye nomxube kuze kubekho iifom ezininzi. Yongeza ubhotela obuncibilikiweyo kunye ne-whisk kwakhona. Emva koko uze uqalise umgubo ococekileyo uze udibanise yonke into ibe yindoda ehambelanayo. Kwi-squirrels ezi-4 zongeza i-pinch encinci yetyuwa kwaye zibethe kakuhle, ubunzima obunobuncwane bubungeniswa kwintlama kancane kancane, ngokunyanzelisa ngepuni. Ukuba isikhunta singenazo iingubo ezingenanto, yimboze ngephepha lokubhaka, ugcoba ngebhotela, eseleyo, uphulule intlama. Siyithumela kwi-oven esandulelekileyo imizuzu engama-20. Ngoku senza ukhilimu: ukusuka kwipodla ye-vanilla, sinqunywe kwisiqingatha, sithatha amahlamvu kwaye siwabeke ndawonye kwipuphu elincinci, yongeza ukhilimu, uyizise kwimilenze uze uyiphendule ngokukhawuleza. Ngoku ubethe i-yolk neeshukela, ezishiywe. Ukusuka kwi-cream, i-vanilla ipod isuswa, kwaye i-yolk mass iyongezwa, ngokuqinisekileyo ivuselela i-whisk. Kwakhona sifaka ipaka emlilweni, sivuselele, sifudumale size sikhukhule. Emva koko, siyacima umlilo, kodwa asiyekanga ukuphazamisa, ngaphandle koko ukhilimu unako ukukhawuleza. Xa iibheke ibhaka, siyiphuma ehovini, vumela ukuba ipholile, iinqunqwana, esiyibeka kwiiglasi okanye i-crockets, phezulu nge-cream, ibeke i-strawberries, kwaye kwakhona kwakhona iziqwenga zeeseksi, ukhilimu we-cream , kwaye uyihobise phezulu kwi-dessert kunye neengcezu ze-strawberry.
I-sponge cake nge-strawberries kwi-multivark
Izithako:
- amaqanda - amaqhekeza amathathu;
- umgubo - 150 g;
- ushukela - 150 g;
- ukupheka powder wokubhaka - 1 ithisipuni;
- ugcinwe - 1 ipakethi;
- I-strawberry liqueur - 3 tbsp. iipuni.
Ukulungiselela
Amaqanda abetha kakuhle noshukela. Hlanganisa umgubo kunye ne powder yokubhaka uze uqalise ngokukhawuleza kwiqanda leqanda.
Ngokufanayo, unokwenza i-bhisikidi kunye nama-strawberries aqingqiweyo. Sithatha amajikijolo kwifriji kwaye siyihlutha kwindawo yokushisa, kwaye siyisebenzise ngokwemigomo.