Kwakhona, ukubonakalisa i-universal kunye nokuphumelela kwesicelo somkhiqizo obisi olunomsoco, sagqiba kweendlela zokupheka zexesha elilodwa.
I-Cottage ushizi-i-apple pie «I-Tenderness»
Isiseko salolu vavanyo siyafana nesihlabathi, kodwa ukususela kwi-classical variation akufani nje kuphela kwimiba yobugcisa bokulungiselela, kodwa kunye nokunciphisa nokunyanzelisa. Kwinkampani ye-cottage shiese kunye ne-apple filler ibini elibhetele lekhefu le-tea alifumaneki.
Izithako:
Uvavanyo:
- umgubo - 245 g;
- ibhotela - 210 g;
- ushukela - 85 g;
- iqanda - 1 iqhekeza;
- i-powder baking-5 g.
Ukuzaliswa:
- i-cottage cheese - 280 g;
- ukhilimu ushizi - 85 g;
- ushukela - 35 g;
- iiapulo - 290 g.
Ukulungiselela
Ngaphambi kokuba upheke ikhekhe le-apple-curd, uqalise isiseko sesanti, iresiphi yayo ilula. Yibhotela ibhotela ebandayo kunye nomgubo, i-powder baking and sugar, kwaye ungeze iqanda kwi-crumb eyenziwe. Emva kokuxoka inhlama ephosiweyo, ulwahlule kwisiqingatha uze uyifake kwiidiski ezimbini. Beka enye yazo phantsi kwebunkuni.
Iifom Ukuze wenze ukuzaliswa kancinci ngakumbi, hlanganisa i-cottage shizi kunye ne-cream cream. Yongeza ishukela encinci kwi-mass mass and put the apples. Ukusabalalisa ukuzaliswa kwekheke lesiseko kwaye udibanise i-disc yesibili yentlama evela phezulu, imida iyadibanisa.
Ikhekhe le-Apple-curd eyenziwa ngcaciso emfutshane liphekwe ngama-degrees angama-200 kwisiqingatha seyure.
Ikhefu le-apple-curd elula-iresiphi
Indlela elula ukuyilungisa nayiphi na ibhaka ibhekise ekusebenziseni inhlama eyenziwe ngokufanelekileyo. Vimbela i-puff pastry ingathengwa nakweyiphi na ivenkile kwaye kwimizuzu ibe yinto ecolileyo yonyaka.
Izithako:
- i-pastry puff;
- ii-apula - iziqwenga ezimbini;
- amaqanda - ii-2;
- ubisi oluphuphuma - 210 ml;
- i-cottage shiese - 145 g;
- ushukela - 55 g;
- isinamoni - 1 ithisipuni;
- ii-pistachios ezikhethiweyo zokukhonza.
Ukulungiselela
Nangona ishidi le-pastryry likhupha, cwangcisa ukuzaliswa kwe-curd, apho kufuneka utyhoboze i-cottage shizi ngamaqanda kunye nobisi olunomlilo. Xa ubunzima buba yinto efanayo, lungiselela iiapulo, ususe ii-cores ezivela kubo kunye neengcezu.
Ukusuka kwimihla ekhuniweyo, cima i-diski, uyibeke kwisibumba, ubeke isiseko sayo kunye neendonga. Yenza i-curd filling. Phezulu ngeesaphule ze-apple, zifefe ngomxube weshukela kunye nesinamoni. Bhaka ikheke kwi-degrees 200 imizuzu engama-20. Ngaphambi kokukhonza, kongeza ikhekhe kwi-pistachios.
Ikhekhe kunye ne-cottage shiese kunye ne-apula
Le pie yeklasi yafika kuthi evela eItali. Ekhaya, iRicotta isetyenziswe njengesiseko sayo, kodwa ukuba kwakungenakwenzeka ukufumana itiye yaseNtaliyane, ingatshintshwa ngokukhuselekileyo kunye ne-cottage cheese ekhoyo.
Izithako:
Uvavanyo:
- umgubo - 210 g;
- ibhotela - 80 g;
- ushukela - 120 g;
- amaqanda - amaqhekeza amathathu;
- i-limoncello - 65 ml;
- ubisi - 55 ml;
- imvubelo - 10 g.
Ukuzaliswa:
- i-cottage cheese - 365 g;
- amaqanda - iziqhekeza ezine;
- ushukela - 55 g;
- i-apula enkulu.
Ukulungiselela
Amaqanda atshaya i-whisky kuwo aze afikeleleke emzimbeni. Hlaza ibhotela uze uwuthulule kwiiqanda ngobisi olufudumele kunye ne-limoncello. Hlanganisa umgubo kunye nemvubelo uze ungeze umxube owomileyo kwiisiselo. Emva kokuxuba inhlama, uyibeke kwifom yeoli kwaye uyiqonde ukuzaliswa.
Apple grate. I-Cottage ushizi namaqanda whisk kunye noshukela uze ufumane umxube we-mousse. Hlanganisa i-curd base kunye ne-apple etywebileyo kwaye usasaze ukuzaliswa kwintlama. Bhaka kwi-180 degrees imizuzu engama-45.
I-pie e-curle-i-aple ingenziwa kwi-multivark, ibeka imodeli ye "Baking" ngeyure eli-1.