Iiklasi zaseSoviet, zikhunjulwa ngenxa yobuninzi babo buntwaneni, ziyikhukhi ezinobuhlungu ngendlela yamanothi ngokugcwalisa uhlobo lobisi olunamanzi obilisiwe . Oku kutywala akukhange kubonakale kuhle kwitheyibhile, kodwa kunokwakheka okumangalisayo kunye nephunga, kwaye kunokukhawuleza ukucima umnqweno wakho wokuba ne-snack enento entle. Njengokuba kuninzi kwi-recipes yaseSoviet, i-recipe ye-Oreshkov yeklasi kunye nobisi oluncibilikileyo iquka uluhlu lwezona zinto zifumanekayo kunye nezikhoyo ngokubanzi, kodwa uya kufuna i-pan ekhethiweyo yokupheka.
I-recipe yaseKlastiki ithambileyo "i-Oresheks" ngobisi olunamanzi
"Amantongomane" awanzima, inhlama kubo kufuneka ibe yincinci kwaye ilula kunokuba iresiphi yeklasi. Lungiselela oku kutywala kunye nokongezwa kwemveliso yobisi. Kule recipe, sinquma ukukhetha ukhilimu omuncu.
Izithako:
- umgubo - 175 g;
- ibhotela - 65 g;
- iqanda - 1 iqhekeza;
- ukhilimu omuncu - 45 g;
- ushukela - 75 g;
- i-soda - 1/3 yesipuni;
- ubisi olunamanzi obilisiwe.
Ukulungiselela
Umqala wokubetha kunye kunye nekhefu kunye neekristal. Xa i-crystals yokugqibela ichithwa, inyibilike ibhotela, emva koko, emva kokupholisa kancane, uthele kuwo wonke umxube. Emva koko thumela i-soda encinci. Xa umxube ulungele, uthele ngomgubo uze udibanise inhlama epholileyo kodwa engenayo. Yahlula intlama ibe ngamaqhezu amancinci kwaye uwahlule. Banikela iibhola zeentlama kwiiseli zobomvu obushushu obomvu. Ubushushu bebumba bubonisa ngokuthe ngqo indlela ukulungiselela kuza kwenzeka ngayo, ngoko ke qiniseka ukuba umphezulu uphelelwe ngumlilo, ngaphandle koko ikhukhi inganamathela. Emva kokucoca "iNts", zipholise kwaye unqume intlama embi kakhulu. Hlanganisa i-cookie crumb ukuya kubisi olunamanzi kwaye udibanise. I-recipe ye-classic "i-Oresheks" kunye nobisi olunqambileyo kunye nekhemisi elimuncu sele liphela ekupheleni, lugcina kuphela ukuzalisa ihafu zekiki kunye nobisi olunamanzi kwaye udibanise kunye.
"Amantongomane" ngobisi olunamanzi: iresiphi yeklasi kwi-hazel nut hazel
Izithako:
Ukuzalisa:
- iinantambo - 1 into;
- ubisi olunamanzi obilisiwe - 1 intsimbi.
Uvavanyo:
- ushukela - 65 g;
- amaqanda - ii-2;
- iviniga - 15 ml;
- ibhotela - 240 g;
- soda - 1/4 tsp.
- umgubo - 355 g;
- i-pinch ye-vanillin.
Ukulungiselela
Qala ngokulungiswa kwenhlama, isinyathelo sokuqala apho iya kubetha khona iimbini zokuqala kwi-ayisikhilimu emhlophe. Kwisikrimu, yongeza ibhotela ebuncibilikiweyo kodwa i-cooled pre-cooled iphinda iphinde ibuye. Ukucima i-soda uze uyithulule kumxube weqanda neoli. Whisk kwakhona kwaye wongeze umgubo nge-vanillin. Umphumo wesibhobho esiphumela umbhobho wenziwe ngokulula, ngoko ucoce amacandelo amancinci kuwo uze uwafake kwiibhola. Beka nganye ibhola kwiiseli ze-hazel ebomvu kwisitofu. Lungiselela i-classic "Amantongomane" ngobisi olunomlilo phezu komlilo ovulekileyo malunga nemizuzu emihlanu kumacala omabini, qhelanisa nombala wecookie.
Gaya amanqatha uze udibanise nobisi olunamanzi. Gcwalisa i-halves ye-cookie ngomxube.
Iresiphi ye-Classic "Oreshkov" ngobisi olunamanzi kunye ne-mayonnaise
Izithako:
- ushukela - 75 g;
- iqanda - 1 iqhekeza;
- ibhotela - 175 g;
- i-mayonnaise - 230 g;
- isoda - 1 ithisipuni;
- iviniga - 15 ml;
- umgubo - 420 g;
- ubisi olunamanzi obilisiwe.
Ukulungiselela
Ibhotela ecocekileyo kunye ne-mayonnaise iyaxubana ndawonye ngaphambi kokudala i-crumb sticky. Whisk amaqanda kunye noshukela de i-crystals ichithe. Kumxube weqanda ukongeza isoda yokucima kunye nokuthulula yonke into kwi-oil crumb. Emva kokuxuba inhlama ehambelanayo, yahlule kwaye uyiqhube kwiibhola. Fry kwieseli ze-hazel kwi-hue e-golden light, kwaye emva kokupholisa, gcwalisa i-halves ngobisi olunamanzi kwaye udibanise kunye.