Ikhekhe le-carrot - zokupheka ezona zihle kakhulu zeempahla ezigqwebile zasekhaya

Ikhekhe le-carrot ingaba yinto ekhethekileyo yinto nawuphi na umfazi wendlu. Inombala okhangayo, uyayiluncedo kakhulu, yenziwe kwimveliso elula yamhla ngemihla kwaye engahlambulukanga, iya kukuvuyisa nakwiLente.

Upheka njani ikhekhe le-carrot?

Ikhekhe ye-carrot yekhekhe yindlela ekhethekileyo yokutya okulula. Liqhakazile, lihle, lenziwe kwimveliso elula, luncedo kakhulu. Uyabhaka rhoqo ngeqhekeza elinye, kwaye unqumle kwiinqayi. Ngokuphathelele ukuzaliswa, kukho iindlela ezininzi:

1. Unokwenza nje ukufakela ikhekhe nge-icing kwi-sugar and powder, okanye unokongeza iziqhamo (i-aple puree, iipareji, i-peaches) kule glaze.
2. I-Cream yekhekhe ye-carrot ingenziwa incike kwi-cottage cheese ebilisiwe kuyo nayiphi na ijusi yesithelo.

Ikhekhe le-carrot yekhekhe

Iidloke ze-carrot zenziwa rhoqo ngesimo se-bhisikidi yokuvavanya. Ngamanye amaxesha, amaqebelengwane aphekwe ngesiseko se-oat flakes okanye i-oatmeal (ithatha indawo yepuphu), kodwa le ntlama incinci ithenda. Kunconywa ukuba uhlale ufaka iviniga kwi-mass mass, kuba ayigcini nje ukucima i-soda, kodwa ibophe intlama, izalise indima yamaqanda.

Izithako:

• izaqathe - iziqhekeza ezi-2;
• umgubo - 350-360 g;
• i-powder baking-1.5 tsp;
• i-ginger - 1 tsp;
• i-soda - 1 tsp;
• iviniga - 1 tsp;
• ushukela - 230-250 g;
• amanzi 240-260 ml;
• ipeel yeebhanki ezimbini;
• Ioli ye-sunflower - ¾ indebe.

Ukulungiselela

1. Ukhuni, amanzi, i-powder baking, ityuwa, i-ginger, i-zest, mix.
2. Kwisitya esahlukileyo udibanisa ishukela kunye neoli efudumeleyo yemifuno, iviniga, yongeza kumxube womgubo. Knead inhlama.
3. Yongeza iinqatyiweyo ezigayiweyo kwintlama.
4. Gcoba uze uthule kwi-mold. Bhaka malunga nemizuzu engama-40.

Ikhekhe kunye nekhekhe le-orange

Ukukhanya kroti-i-orange-cake ibukeka bukhangeleka ngenxa yezithako zayo eziphambili. Le ntlonipho enokumkholisa inokuyikholisa intsapho kwanexesha lokuzila. Ikhefu i-fat-fat, kuba ayinayo ioli, i-fat, ayikho umgubo omkhulu. Unokongeza ijusi ye-orange kwintlama endaweni yamanzi, ngoko i-flagrance iya kuzaliseka.

Izithako:

• izaqathe - iziqhekeza ezi-2;
• umgubo - 190-210 g;
• ushukela - 140 g;
• i-orange peel - 50-60 g;
• i-soda - 1 tsp;
• iviniga 30% - 1 tsp;
• ityuwa - ukunambitha;
• ijusi ye-orange - 0.5 ilitha;
• semolina - 5-6 tbsp. l.

Ukulungiselela

1. I-Grate iidroti, ngokukhethekileyo kwi-grater enkulu. Hlanganisa iinqathi kunye nomgubo, iswekile (100 g), isoda kunye neviniga, i-orange peel. Yongeza amanzi ngomlinganiselo wekomityi.
2. Knead inhlama. Ityuwa.
3. Bhaka kwi-degrees 175-180. Emva kokuvumela isiseko ukuba sipholile kwaye sinqume amaqebunga amaninzi (2-4).
4. Ukuze ukhilimu ujusi uchithe 40 g ishukela, ukufudumala kufumaneke kwi-scoop. Ukulala i-semolina kwaye uyisonge, njengamanzi. Emva koko upholile.
5. I-lente iyanqwenela i-carrot i-cake e-orange kunye ne-custody custody.

Ikhekhe le-citent-carrot cake

I-kroti kunye nekhekhe yempukane ilungele ukuthanda imifuno. Le recipe idibanisa izithako ezithakazelisayo kakhulu, kwaye inhlama yayo ayibonakali nantoni na into. Kunconywa ukuba ufafaze isidlo sokupheka nge-mango uze ugcobe ngeoli. Unokongeza iqanda (abo banqaba ukuzila ukudla kuphela ukutya kokutya).

Izithako:

• izaqathe - iziqhekeza ezi-2;
• i-tbsp ye-bran. l.;
• ithanga - 240-260 g;
• i-soda - 1 tsp;
• iviniga - 1 tsp;
• ubusi - 1 tbsp. l.;
• i-orange peel;
• ityuwa - ukunambitha.

Ukulungiselela

1. Imifuno ibhrashi, usike kwaye ubilise. Mash imifuno kwi-mash.
2. Kwi-puree eyiphumela yongeza ubusi, i-bran, ityuwa, i-zest, isoda, iviniga.
3. Gcoba ngenyameko uze ufake efomini, i-oven malunga nemizuzu engama-40.

Ikhekhe le-carrot ne nut

Ikhekhe le- carrot kunye ne-walnuts yenziwe ngokubhekiselele kwi-recipe elula, ngelixa libonakala likhangeleka kwaye linomdla kakhulu. I-Walnuts yokubhaka i-fry engcono kwi-oven okanye ipaka yokucoca ngaphandle kweoli. I powder yokubhaka ingatshintshwa nge-soda, echitshiweyo ngeviniga (iwayini okanye i-apula) okanye ijusi lemon.

Izithako:

• izaqathe - iziqhekeza ezi-2;
• umgubo - 160 g;
• ioli yohlaza - 7-8 tbsp. l.;
• ushukela 250ml;
• ijusi yamapayipi - 250 ml;
• ama-walnuts - 150 g;
• i powder baking - 1 tsp.

Ukulungiselela

1. Ushukela odibene nebhotela kunye nejusi. Gcina.
2. Amantongomane gazinga kunye nokugaya. Yongeza kumxholo.
3. Kukhona uphinde uthele iinqotyi ezigayiweyo.
4. Hlanganisa umgubo kunye ne-powder baking, wongeza kwiimveliso ezisele. Gcina.
5. Beka ehovini imizuzu engama-40. Ukulungele ukwenza ikhekhe leqatyambo enamaqabunga.

Ikhekhe le-carrot ne-custard

Ikhekhe le-carrot idla ngokubhaka kwi-bhisikidi, ayikho ibhotela, amaqanda kunye nangaphandle kobisi. I-post ukhilimu yekhekhe ye-carrot nayo yenziwa ngaphandle kokhilimu omuncu okanye i-kefir, kodwa ngesiseko se-semolina kunye nesiphumo sesithelo, siphumelele kakhulu kwi-orange okanye kwezinye iziqhamo ze-citrus. Kuya kuba mnandi ukuba ungeze ii-2 tbsp. l. umgubo we-almond.

Izithako:

• i-bhisikidi yenhlama ixhomekeke kwi-carrot pie-500 g.
• manga - 2 tbsp. l.;
• ijusi ye-orange - iikomityi ezimbili.

Ukulungiselela

1. Lungiselela inhlama yebhisikidi ye-bhisikidi.
2. Beka iphepha lokubhaka, ubhaka ngeemitha ezingama-30-40.
3. Ngaphantsi kwebhodeni, uthele imango, iswekile, uthele iJusi, upheke njengephalaji, uvuselele, imizuzu engama-20. Emva kokunyusa, pholisa i-cream kunye ne-whip nge-whisk.
4. Lubricate i-cake enqwelweyo yekhekhe ephezulu kunye naphakathi kwamaqebelengwane.

Ikhekhe lebhanana

Ikhekhe leplanethi eliqhenqileyo kunye neetikiti kunye neebhanana zingenziwa ngesiseko se-oat flakes (okanye i-oatmeal). Ubhanana bunambitha njengomgubo kwaye buyifake esikhundleni, kwaye esikhundleni se-starch amaqanda avela. Ukuqala kwesidlo kunikezwa ngama-coveting shavings kunye nemihla. Ungongeza i-nutmeg, i-sinamoni, i-cardamom - ye-1/2 tsp.

Izithako:

• izaqathe - iziqhekeza ezi-2;
• ibhanana - isiqwenga 1;
• isitashi - 1 tbsp. l.;
• imihla - 1/3 indebe;
• ikhonkco - ½ indebe
• i-oat flakes - 130-140 g;
• i-oyile yemifuno 3 tbsp. l.
• iziqholo - ukunambitha.

Ukulungiselela

1. Hlanganisa amabhanana ngomxube, faka imihla, yongeza isitashi.
2. Yongeza iziqholo ukuze uzonambitha, i-oat flakes, ivuse.
3. Galela iinqatyiweyo, i-coconut shavings, ioli yezolimo kunye nefuthe kwakhona.
4. Bhaka ikhekhe kwihovini malunga nemizuzu engama-30. Ukuhlobisa ikhekhe lebhanki ephilileyo ekuthandweni ngokucwenga, iziqhamo, izantyambo.

Ikhekhe le-carrot eneepare

Ikhekhe le-carrot elinomgca wepeydi unokuyihobisa nayiphi na itafile yokutya. Inhlama yokulungiselela ilungiselelwe ngebhasikidi eqhelekileyo, njengezinye izitya ezinomzimba, kodwa ukunambitheka okungaqhelekanga kunikezelwa ngumbombo omeyile. Kuyo unako ukongeza i-gelatin uze uguqule ukuzaliswa kwisithelo se-jelly, kodwa ke ikhekhe ayiyi kubuya.

Izithako:

• i-bhisikidi ye-biscuit yekhekhe ye-carrot-i-2 crusts.
• iiperi - 2 iziqwenga;
• ushukela - 20-30 g;
• Ushukela we-vanilla - 1 sachet.

Ukulungiselela

1. Knead bhisikidi inamathele inhlama njengekhekhe le-carrot ngaphandle kwamaqanda. Bhaka emva kwemizuzu engama-35.
2. Ngenkathi ubhaka kwihovini, yenza i-peas mousse: i-pear cut, ufafaze iswekile, uthele i-20-30 g yamanzi, upheke uze ulungise ubunzima.
3. Uluhlu lwamapheya kufuneka lubekwe phakathi kwekhekhe le-kroti.

Ikhekhe kunye nekhekhe le-apula

Ukuhlala kwisidlo okanye ukubambelela kunokucetyisa ikhekhe eliyinqumle i-karoti-iresiphi yenziwe ngesiseko se-oatmeal, ngoko inhlama iya kuba ne-flavour. Ukuphucula intle enhlama, unokongeza isinamon, i-ginger eyomileyo, i-cloves. Ukunambitha, i-pastry ifana ne-muesli.

Izithako:

• izaqathe - i-1 piece;
• i-apula - i-1 piece;
• i-oat flakes-150 g;
• ubusi - 50-60 g;
• i-oyile yemifuno - 3 tbsp. l.;
• ushukela ophucukileyo - 70-80 g;
• ijusi lemon - 50 g.

Ukulungiselela

1. Kwisitya, xuba iifutha eziqhekekileyo, ubusi, iziqholo zokunambitha, ibhotela.
2. Yongeza i-apple etywebileyo kunye neenqathe. Gcina.
3. Phala umso welamula uze uvuselele kwakhona.
4. Bhaka malunga nemizuzu engama-30.
5. I-powder powder uthele iglasi yamanzi. Gxuma kude kube mnandi. Le glaze ibhebheze ikhekhe eligqibekileyo.

Ikhekhe le-carrot kwi-multivark

Ikhekhe le-carrot kwi-multivark ngaphandle kokungeza amaqanda kunye nemveliso yobisi yi-godsend kulabo abalindileyo kwisithuba seendwendwe. Izithako zokubhaka zilungiselelwe embalwa imizuzu - ufuna nje ukucima kunye nokusika imifuno kunye neziqhamo uxoqe inhlama. Kuhlala kuphela ukuvumela imodi efunwayo kwi-multivark. Ukongezelela, i-dessert enjalo ibhajethi.

Izithako:

• izaqathe - iziqhekeza ezi-2;
• iipula - 2 iziqwenga;
• i-oyile yemifuno - 3 tbsp. l.;
• ushukela - ukunambitha;
• umgubo - 190 g;
• ipeel yeelmon enye;
• i powder baking - 1 tsp;
• Vanillin - 1 sachet.

Ukulungiselela

1. Ii-aples kunye neenqathe i grate, ishukela, yongeza ioli, ibangele.
2. Umgubo, ipuni yokupheka, i-vanillin, ityuwa kwisitya esahlukileyo. Hlanganisa umxube womgubo ngobumnene, uvuse, ungeze kwimifuno.
3. Isiqhamo sifakwe kwisitya, setha inkqubo "I-Stove" okanye "Ukubhaka" imizuzu engama-65.