Ngefestile yeeholide okanye ngeempelaveki, ngamanye amaxesha ufuna ukwenza i-dessert enomdla, umzekelo, ikhekhe elithandwayo elincomekileyo ezintathu kunye nembewu ye-poppy, iinqantyambo kunye neerinki.
Nangona kunjalo, kuya kufuneka siphumelele, kuba sidinga amaqebelengwane amathathu ebhasikidi ngokuzaliswa okuhlukileyo, nganye kufuneka ibhakiwe ngokwahlukileyo. Kodwa akukokubi: unokwazi nokwakha amaqebelengwane amabini kanye, usebenzisa ikhekhe kwisiqingatha ngasinye.
I-bhisikidi ye-cake-recipe
Izithako:
- amantongomane, ama-walnuts okanye ukhuni (ama-kernels) - 170 g;
- - 18 g;
- i-poppy confectionery - 5 tbsp. iipuni;
Ukuvavanya (ukusuka ekubaleni okuhlukeneyo kwekhekhe eli-1):
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- umgubo wengqolowa - 80 g;
- ushukela - 2 tbsp. iipuni;
- isoda - i-pinch 1;
- ijusi yemonimu - 1 tsp;
- i-vanilla - i-pinch e-1;
- iziqhamo ze-brandy okanye i-rum - 2 tsp.
Ikhefu:
- i-yogurt enganelanga i-yogurt - i-300 ml (okanye inxalenye elinganayo nekhilimu);
- ushukela ophuyiweyo - 4 amathisipuni;
- i-cocoa powder-2 tbsp. iipuni;
- isinamoni - i-pinch e-1;
- ibhotela yokucoca;
- iziqhamo eziqhamo ;
- Ishokoleta ilungile ngomnyama - 1 tile encinane.
Ukulungiselela
Ukulungiswa kwezigcawu. I-steam ifake izithelo zomvini emanzini abilayo, ke amanzi ngetyuwa, vele ulungiselele imbewu ne-poppy. Amantongomane aphantsi kwindlela efanelekileyo.
Siyabhaka amaqebelengwane. Lungiselela inhlama yebhayisiki yokuqala: qhagamshela i-1puni yeeshukela kunye nama-yolki amaqanda ama-2, uthele i-rum, yongeza i-vanilla kwaye ugaye, ngoko-umgubo, i-soda e-slaked kunye namantongomane omhlaba. Hlaba abamhlophe ngokuhlukileyo ne-1 isipuni seshukela bese wongeza kwinhlama ngaphambi kokubhaka. Unako ukongeza i-cream encane okanye i-fat kefir (engekho ngaphezu kwe-1 isipuni) kwinhlama.
Yilungiselela i-oven.
Lubhalise ifom ngebhotela kwaye uzalise uvavanyo ngo-3/4 (ekusebenzeni kwebhayisiki yokubhaka, njengoko bethetha ngandlela-thile, kuya kukhula). Bhaka i mizuzu engama-40. Ngaphambi kokususa kwi-mold, vumela i-bhisikidi ipholile ngaphaya kwemizuzu engama-15.
Ukwenza ngokufanayo, uxoke inhlama yekhekhe lesibini uze uyibhaka, ngohlu lokuphela kokuba esikhundleni samantongomane songeza izithelo zomvini ezixutywayo kumxube.
Okulandelayo - lungise inhlama nge-steamed kwaye uhlambe iipoppy uze ubhaka ikhekhe lesithathu.
Senza ukhilimu: i-cocoa powder kunye nokongezwa kwe-sinamoni ixutywe kunye ne-sugar powder, kunye ne-yoghurt. Unokongeza isisombululo esincinci se-gelatinous (1/4 inxalenye, kungabi khona) kwi-krimu.
Ngoku siza kwakha ikheke kwiigake ezipheleleyo okanye amaqebelengwane ama-2 ukusuka kwiihafu (eziza kufunyanwa ngokusika nganye kwibhasiki nganye).
Ukwakha ikhekhe
I-smear eninzi-siyiphalazela ikheke (okanye isiqingatha sayo) ngekhilimu, sifafaze iziqhamo, saphinda siphalazele. Ephezulu - lwesibini uluhlu: ikhekhe, ukhilimu, izithelo ezikhethiweyo, ukhilimu. Emva koko-lwesithathu ungqimba, uthele ukhilimu, ufafaze i-tsholeti egayiweyo. Beka ikhekhe kwiiyure ezingama-3, kwaye mhlawumbi u-5-8 kwindawo epholileyo, ukwenzela ukuba amaqebelengwane afakwe kakuhle.
Ncedisa ikhekhe emithathu yokugcoba ngekhofi okanye itiye elitsha.