I-Mackerel - inhlanzi enomdla kwaye ilungisayo enokupheka kungekhona kuphela ekhaya, kodwa nakwimvelo. Kwaye singakwenza njani, siya kukuxelela ngoku!
I-Mackerel Recipe ye-Mackerel
Izithako:
- i-lime - 1 piece;
- i-parsley entsha-1 bunch;
- mackerel efriziwe - ii-2.
- iziqholo ;
- i-dill etsha-1 bunch.
Ukulungiselela
Ukulungiselela i-mackerel kwi-brazier, iintlanzi zihlanjululwe kwangaphambili kwaye zicutshungulwe ezibilini nasezikali. Lime uhlambuluke ngokugqibeleleyo kunye nemibhiyozo. Emva koko i-mackerel igutshe, isuse iigill kwaye usike iifom. Siyayihlambulula ngokupheleleyo phantsi kwamanzi kwaye senze izigqibo ezinobungqingili kumabini omabini kumacala omabini. Emva koko, gubha intlanzi ngetyuwa kunye nomxube weengca zePravan. Emva koko, faka ngokucophelela kwiinkcazo zeqhekeza.
Imifuno emitsha iyahlanjululwa, ishukunyiswe kwaye ixutywe ngefennel imifino. Yiyeke ukuhamba ngomgama malunga nemizuzu engama-20 ukuya kwimizuzu engama-30, uze uyifake kwimivalo kwaye ubhake kwi-brazier imizuzu engama-30. I-grate ishicilelwe ngokuphindaphindiweyo ukwenzela ukuba intlanzi ibhakiwe ngokukodwa kwaye ihlanganiswe nge-golden crust.
I-Mackerel ifake kwi-grill
Izithako:
- i-mackerel entsha - ii-2.
- i-lemon - i-1 piece;
- ioli yemifino - 1 tbsp. isipuni;
- i-lemon - i-1 piece;
- i-tomato - 1 pc.;
- iziqholo.
Ukulungiselela
Into yokuqala esiya kuyenza nawe yilungiselelo lentlanzi: senza i-mackerel, siyihlambulule, sisuse zonke i-insides, izikali kwaye sinqunyulwe intloko ngeenkontsho. Unokukhupha onke amathambo ukuze ucoce i-fillet kwi-grill. Emva koko, sithatha ibinza elibukhali kwaye senza amancinci amancinci kwisidumbu. Sigubha i-mackerel ngeenongo ukuze sithande, sibeka utamatisi kwiipokethi. I-lemon ihlanjwe kakuhle kwaye ihlambulukile, iyakususa onke amathambo. Intlanzi, ngolu hlobo lulandelayo, yongeza ityuwa, faka i-lemon tincetu, ufefe ixabiso elincinci leoli uze uyifake ngokuqinileyo kwi-foil, ukuze kungabi namanzi aphuma. Emva koko, faka umshini wokusebenza kwi-barbecue grill kunye nefri ngemizuzu engama-25-40, kuxhomekeke kwinqanaba lomlilo kunye nobukhulu beentlanzi zakho. Xa i-mackerel isilungile ngokupheleleyo, susa ngokucophelela umzobo uze usebenze intlanzi etafileni, ukuhlobisa imifuno kunye nemifuno.
I-Skewers ye-mackerel ene-mackerel
Izithako:
- i-mackerel isitsha-1 kg;
- Ubhiya obumnyama - 250 ml;
- ioli yomnquma - 70 ml;
- iziqholo;
- lemon - 1 pc.
Ukulungiselela
Sihlambulula intlanzi kwiibilini, sinqunyulwe intloko kunye neendleko kwaye uhlanza kakuhle. Emva koko sidibanisa ithawula size sifefe ngeenongo ukuze sincede. Nciphisa ijusi lemon, kwisisu sisifake amancinci amancinci kunye ne-parsley entsha. Ngoku sibeka intlanzi kwi-grill edibene neoli yemifino kwaye uyibeke ngaphaya kwe-embers. Ukulungiselela i-marinade ye-mackerel kwi-grill, xuba isigamu seglasi yebhiya kunye neoli yeoli kunye nokutyumla kakhulu lo mxube ngeentlanzi. Pheka malunga nemizuzu engama-15, ukude ufikelele umlomo.
Indlela yokupheka i-mackerel ne-mackerel?
Izithako:
- i-mackerel entsha - ii-3.
- iziqholo;
- lwesardard - 3 tbsp. iipuni;
- iparsley;
- i-lemon - iziqwenga 2;
- ukhilimu omuncu - 3 tbsp. iipuni.
Ukulungiselela
Iintlanzi zihlambulukile, zihlambulule ngokucophelela zonke izibilini kwaye zisuse iigill. Ngamacala senza izicucu ezininzi, zihlabe ngeenongo kwaye faka iitekisi zemondi kwiipokotshi. Ngaphakathi, faka iparsley kwaye ungaphuthelwa nge-mustard enhle kunye nekhilimu enomuncu. Sinika intlanzi i-promarinovatsya encinane kule fomu, kwaye ubeke i-grill kunye nefry, uguquke rhoqo, kwaye ungayishiyi. I-Mackerel kwi-grill kufanele ifumane i-crusty golden crusty. Siyayisebenzela ngemifuno kunye neengcezu zesonka se-rye, ngokukhawuleza kwintlanzi.