Ukuba ufuna ukuqhelana noboya beqiniso baseSweden, makhe silungiselele ikhekhe le-almond "Princess". Iqabileyo layo elimangalisayo kunye noyilo lwangaphambili ngokuqinisekileyo luya kubangela ukuba ube nemizwa evelele.
Ikhekhe le-almond yaseSweden "iNkosana" - iresiphi
Izithako:
- Ubisi bonke - 480 ml;
- i-vanilla pod - 1 pc.;
- ushukela ogqithisiweyo - 290 g;
- izikhupha zeqanda - 4 ii-pcs.;
- isitashi sommbila - 60 g;
- amaqanda enkukhu - ama-4 maqhinga.;
- umgubo wengqolowa - 320 g;
- i-powder yokubhaka inhlama - 20 g;
- amanzi aphethwe - 160 ml;
- jam ebomvu ephothiweyo - 110 g;
- ukhilimu otywetshiwe - iikomityi ezintathu;
- marzipan - 620 g;
- i powder yekhekile yekhekile;
- imibala yokutya.
Ukulungiselela
- Ekuqaleni, lungiselela ukhilimu kwiCake yaseSweden. Ukwenza oku, uthele ubisi kwisikhwama, uphonsa i-vanilla pod uze uthule isahlulo sesithathu semali yonke yeshukela. Ukufudumala umxube phezu kobushushu obushushu kunye nokuvuselela rhoqo kude kufike.
- Ngesikhathi esifanayo, gxobhoza izikhupha zeqanda nge-starch, uze uthelele ilisi elitshisayo, elimnandi, elino-vanilla kwisihlunu esisihluthukileyo esisihluthukileyo, ngokuqhubekayo kwaye ngokukhawuleza uvuselele izithako ngoncedo lwe-whisk. Musa ukulibala ukukhipha i-vanilla pod ebisi.
- Sibeka kwakhona isiseko sekhilimu kwisitofu, sibeka umshiseli ngomlilo omncinci, kwaye ufudumise ubunzima, uqhubeke udibana kuze kube yinyani.
- Ngoku sitshintshela ukhilimu ogqityiweyo kwisitya esikhulu kwaye ushiye etafileni phantsi kweemeko zegumbi ukupholisa.
- Okwangoku, siya kulungiselela ibhasikidi. Okokuqala sifuna umgubo kwaye sidibanise ne powder baking.
- Amaqanda enkukhu ashaya ngesivinini esiphezulu kunye nomxube, ngokukhawuleza athulule ishukela esele.
- Xa zonke iikristali zeswekile zichithwa, kwaye ubunzima beqanda buba yindiza kwaye bukhulu, uxube umgubo kuwo, ngelixa uqhubeka nenkunkuma ukubetha ngamandla ngeli xesha.
- Ekupheleni kwebhetki, galela amanzi acocekileyo kwisihlama uze utyhoboze.
- I-bottom kunye neendonga zefom ejikeleziweyo yokubhaka zixutywe ngamathambo kwaye sifaka kuyo inhlama yebhayisiki ephekiweyo.
- Siyilungiselela isiseko sebhasiki kwiziko elingu-175 elivuthayo kwaye ushiye imizuzu emashumi mane anesihlanu. Sakhetha kwifowuni yokubhaka imo yeheyitha engenasentla nephantsi ngaphandle kokuhambisa.
- Ngethuba liyabhaka, kwaye ke liphosa kwitafile yebhayisiki, silungiselela i-marzipan. Kumele ifakwe idayi kumbala ochanekileyo. Kule meko, uluhlu oluphezulu luya kuba luhlaza. Siza kwenza ukuhlobisa ngendlela yobomvu obomvu kunye nobuninzi bombala ngaphezu komxholo ongundoqo. Ukuba unqwenela, umbala we-gamut unokukhethwa ngokwendlela oyikhethayo okanye imvakalelo. Ngokomzekelo, unokwenza i-cake "Princess" yepinki, kunye ne-pink pink okanye vice versa. Kukulungele ukusebenzisa idayi ephezulu yegel. Udinga ukuchofoza i-marzipan kwintyatyambo kunye namaqabunga, uze ugcwalise abanye ngokuluhlaza okanye eminye imibala uze udibanise kuyo. Okufanayo kwenziwa ngeenqabana ezincinane ze-marzipan, ziphendukele ezivela ezimhlophe zibe zibomvu kwaye ziluhlaza.
- Ukwenza ikhekhe, usike ikhekhe lesiponti ibe ngamaqatha amathathu alinganayo kunye ne-smear ngezantsi nge-raspberry jam.
- Phezulu usasaza i-cream encitywe kwaye ufihla yonke into ngocingo lwesibini lwebhayisiki. I-Cream ingasetyenzisiwe sele isilungile, kodwa kulungile ukuba uzibethe wena ngokwakho, udibanise ushukela ophuhliweyo.
- Ngoku ukujika kwe-custard kulungiselelwe kwisigaba sokuqala. Sifaka zonke kwikhekhe lesibini kwaye sinqanaba.
- Ngaphezulu kwakhona, yongeza ukhilimu otyutyweyo kwaye ugubungele ukubunjwa kunye nentsimbi yesithathu.
- Ukuncinciza encinci ikheke eliphezulu, ukulinganisa umgca wecala kunye nokugubungela ubuso bekheke kunye ne-cream ehlanjulweyo.
- Ngoku ijika ye marzipan. I-com com eluhlaza kwengubo ephambili ifakwe phakathi kwephepha ezimbini zephepha lesikhumba kuze kube yilapho isetyhula esingaba ngamithalimitha amabini ubukhulu kwaye ububanzi buyi-40 cm ububanzi bufumaneka.
- Gubungela ikhekhe ngoluhlu oluhlaza oluhlaza oluhlaza oluhlaza oluhlaza oluhlaza oluhlaza oluhlaza oluhlaza kunye neenkcukacha ezicwangcisiweyo, uze ucofe ngenyameko, unikeze loo mveliso isimo esifanele.
- Sika imida ye-marzipan ukusuka ngaphantsi, ukusuka kwi-red marzipan senza i-rose, kunye neqabunga eliluhlaza. Sifaka i-decoration phezulu kwekhekhe kunye neentlanzi xa zifunwa, umkhiqizo uyishukela elincinci elincinci.