I-Strudel yinto edibeneyo yokutya yase-Austria. Enyanisweni, eli lidumba elikhukhulayo lidla ngokuzaliswa okumnandi. Kodwa ukuba ufumane inhlama eyiyo kwaye ilungile, udinga izakhono ezithile kunye nexesha. Siza kukunika ingcaciso elula yokulungiselela i-strudel enobuvila evela kwisonka se-pita. Ixesha lokulungiselela lincinci, kwaye intsingiselo iya kukumangalisa. Ngoko, iresiphi ye-strudel ye-lavash ilinde wena.
Isonka se-pita esithwebile ngeapulo
Izithako:
- i-Armenian-1 piece;
- ii-apula - iingcezu ezine;
- ama-walnuts - 40 g;
- amaqanda - i-1 piece;
- ushukela - 2 tbsp. iipuni;
- ibhotela - 130 g;
- isinamoni, i-powder powder - ukunambitha.
Ukulungiselela
Susa ii-apula zam ekhumbeni kunye nasentlabeni, kwaye uthathe ii cubes ezincinci. Hlanganisa ne-1.5 yezipuni zeshukela kwaye, ukuba unqwenela, yongeza i-cinnamon. Kwi-pan yokucoca, qha gaza 30 g yebhotela, faka iiapulo apho kwaye, uvuselele, uzifake kuze kube yigolide. I-egg ye-Whisk kunye noshukela esele. I-lava yamaqabunga e-lavash ngebhotela elithambileyo, kunye phezulu kunye nomxube weshukela namaqanda. Sifaka i-aple yokuzaliswa kwe-apula, kwiinqumle eziphezulu.
Ngoku siyifaka i-strudel: qala ujikelele emaphethweni wesonka se-pita, uze ubambe ngobumnene ishidi ngokugcwalisa kwi-roll. Kulo
Ngoko, usebenzisa le recipe, ungayilungiselela i-strudel esuka kwi-lavash kunye ne-cherry . Ukwenza oku, susa ama-cherry kwi-cherry, udibanise noshukela kunye nesitashi (ukuze uthathe i-liquid excess), ukuba unqwenela, yongeza i-vanilla ishukela. Ungasebenzisa kwakhona amaqabunga amaqabunga. Kuphela kufuneka zifunyenwe kwangaphambili ukusuka kwifriji kwaye zenzeke ngokwemvelo.