Ukuba ufuna ukupheka into elumnandi kwaye ngexesha elifanayo ugcine ixesha, sincoma ukuba wenze ikhekhe elula nge-ukhilimu omuncu. Ivela ngokuthe tye, isondlo kwaye iyanelisa ngokungaqhelekanga.
I-recipe elula yekhekhe kwi-ukhilimu omuncu
Izithako:
- Ubisi obushushu - 230 ml;
- ushukela - 55 g;
- umgubo - 85 g;
- ibhotela - 95 g;
- ukhilimu omuncu - 195 ml;
- i-cocoa - 20 g;
- i-soda - 5 g;
- i viniga ;
- Iqanda - 2 ii-pcs.
Ikhefu:
- ukhilimu omuncu - 235 ml;
- ushukela - 105 g.
Ukulungiselela
Betha ibhotela ngamaqanda. Emva koko, uthele i-milk condensed, usasaze ukhilimu omuncu uze uthele ngomgubo. Emva koko silahla i-soda, ecinywa kunye neviniga kunye noshukela. Siwahlula inhlama ibe ngamacandelo ama-2 kwaye enye siyizisa i-cocoa eyomileyo. Ifom ifakwe ngeoli kunye neebhaki ezenziwe ngamhlophe kunye ne-chocolate.
Emva koko, silungiselela ukhilimu: udibanise ukhilimu omuncu kunye noshukela kwaye unqabile. Ukulungele ukusika uthatywe ngesigaxa, uhlabe ngefoloko, ukhilimu odibeneyo uze wenze ikhekhe. Sisusa ukuphatha kwiqrijini ngeeyure eziliqela.
I-recipe elula yekhekhe "iMannik" kwi-ukhilimu omuncu
Izithako:
- Iqanda - 3 iziqwenga;
- semolina - 215 g;
- ukhilimu omuncu - 215 ml;
- ushukela - 175 g;
- i-soda - pinch yokubhaka;
- izitya zokutya - ukunambitha;
- i-powder powder kunye ne-coconut dry shavings ze-decoration.
Ukulungiselela
Hlanganisa i-semolina kunye noshukela kwisitya. Sifaka ukhilimu omuncu ophantsi, uqhube amaqanda uze udibanise yonke into ukuya kwi-homogeneity. Ukumboza umxube obangelwa ngumfesane uze uhambe imizuzu engama-30, uze uphonsa isoda kwaye udibanise kakuhle. Lubricate isikhunta ngokubhaka ngeoli uze ufefe ngokulula ngokutya kwamanzi. Phala inhlama uze ubhaka i-mannik ide ikulungele. Emva koko, uhombise ikhekhe elula ye-ukhilimu omuncu kunye noshukela otyongwe okanye i-shavings eyomile.
Ikhekhe elula kunye nobisi olunamanzi kunye nekhilimu omuncu
Izithako:
- iqanda - 2 iziqwenga;
- ushukela - 155 g;
- ibhotela - 45 g;
- umgubo - 355 g;
- ukhilimu omuncu - 265 ml;
- i-soda - 5 g;
- vanillin - 5 g.
Ikhefu:
- ukhilimu omuncu 15% - 265 ml;
- ushukela -105 g.
Ukulungiselela
I-recipe yekhekhe ngekhilimu omuncu ilula ngokwaneleyo. Siyityulela ibhotela, ipholile kwaye iphule amaqanda. Emva koko sifaka ushukela, sisasaza i-fat-fat cream, i-soda, i-vanillin kwaye uthule umgubo ophantsi. Uhlambe umquba uze uwuthulule kwifom yeoli. Bhaka ikhekhe malunga nemizuzu engama-30, kwaye okwangoku ulungiselela ukhilimu: ukhilimu omuncu uphazamise kwiimeko ezinobungozi. Sinqumle ikhekhe ephelileyo, sisasaze ngekrimu uze uqoke ikhekhe. Siyisusa kwiiyure ezingama-4 efrijini, uze uyihlobise ngamantongomane, imbewu yepoppy okanye izityalo ezintsha.