Le khekhe ilula ukuyilungisa ekhaya. Zonke iimveliso ezifunekayo ukudala ikhekhe ye-chocolate, ungathenga kwisitolo esiseduze. Iyakulungiswa kunye okanye ngaphandle kokubhaka (kunye nama-biscuits, i-gingerbread). Ngokuxhomekeke kwindlela yokulungiselela, ukubunjwa kwekhekhe kuyahluka.
Ikhekhe leshokolethi ngamantongomane
Izithako:
- i-walnuts ehlanjwe-300 g;
- ushukela - 300 g;
- amaqanda - iziqwenga eziyi-8;
- umgubo - 2 tbsp. iipuni;
- i-tsokolate emnyama - 300 g;
- ukhilimu - 0, 5 ilitha;
- i-cocoa-3 tbsp. iipuni;
- ibhotela - 80 g;
- Ubisi olunamanzi - 0, 5.
Ukulungiselela:
Ama-Walnuts kufuneka atshiswe epanini yokupanda (xa kunokuba sinamanzi). Emva koko vumela ukuba bapholile baze batye. Oku kwenziwa ngokusebenzisa i-blender okanye i-cellophane isikhwama kunye neebhodi ezimbini. Emva koku, ipakethe idinga ukufakwa phakathi kweebhodi, kwaye usike amanqatha, usebenzisa iibhodi njengelitye lokugaya.
Oku kulandelayo ukuxuba amaqanda ngeeshukela kunye ne-whip ubukhulu kunye nomxube okanye ngesandla ukuze iifom ezinamandla. Yongeza i-nut, i-soda, ufulawa kunye ne-cocoa kumxube. Hlanganisa yonke into. Ufanele ufumane inhlama eleyo ngokwaneleyo, ehambelana kwifom yokubhaka. Ukuba le fomu ayifumaneki, ungasebenzisa igridi yeTeflon. Ukuba ikheke liyabhaka kwi-pan yokucima, isangqa kunye nobubanzi obukhulu kunomgangatho wepenji yokucoca sinqunywe kwesikhumba sokubhaka. Le fom ihlanganiswe ne-foil, ukwenzela ukuba wenze ulawulo olufanayo lobushushu kwifomu ngokwayo.
Beka ifom ehovini, apho bhaka ikheke emininzi engama-40 kwiqondo lokushisa kwama-220 degrees. Emva koko thabatha i-bhisikidi egqityiweyo kwaye ususe umzobo. Xa iphosa, yinqumle ibe ngamaqabane ama-3-4. Ukwenza ukhilimu, udibanise ukhilimu, ibhotela yegratileji, ibhotela kunye necocoa, ufudumise umncinci kwaye uvumele ukupholisa. Gcoba iigebengu ngolu bunzima, ukuba unqwenela, uhobise ngamantongomane okanye iirase kwi-cream efanayo, uze ufake ikhekhe kwiqrijini. Emva kweeyure ezimbalwa, unako ukuphuza itiye uze uthathe isampula kwisimangaliso se-nut nut.
Ikhekhe leshokoleta nge-walnuts
Kukhona iresiphi efanelekileyo yekhekhe le-chocolate kunye namanqaku xa ungaziva uthanda ukubhaka.
Izithako:
- ikhukhi - 500 g;
- i-walnuts - 1 into;
- Ubisi olunqambileyo - ibhodlela eli-1.
Ukulungiselela:
Iikhukhi kufuneka zichotshwe ngesandla zibe ngamaqhekeza amancinci, amantongomane makacwecwe. Amakhukhi ahlambulukileyo, amantongomane aqhotyoshelwe kunye nobisi olunamanzi, udibanisa ubuninzi bekhekhe, ubeke efrijini. Emva kokuba ikhekhe idityaniswe, yithulule kwi tshokolethi enyibiliki. Yibuyisele kwisiqandisisi kwaye ubambe apho ngeeyure eziliqela. Yonke into, i-dessert enkulu ye-tsokolate yedrockite ilungile!