I-Charlotte ngeetangerines - zokupheka ezilula kunye ezingavamile ze-pie ezimnandi

Indlela efanelekileyo yokwenza iindlela ezahlukeneyo zokupheka zokubhaka kukuncedisa ukubunjwa kunye nezithako ezintsha, i-charlotte ene-tangerines ngumzekelo omhle. I-pie iyalungiswa, kunye neipulo okanye iipereya, kodwa ngenxa yoko, into engaqhelekanga, ayifani nanye nayiphi na iilekese, ucoceko, oya kuyanconywa ngabo bonke abathandi bekhaya.

Ukupheka i-charlotte kunye ne-tangerines kwi-oven?

I-charlotte yaseMandarin, ngokungafani ne-apple pie, iphuma yancinci, iyenziwayo kwaye, ukwenzela ukuba umphumo ungadangali, kufuneka uhambelane nemithetho ethile xa wenza i-citrus baking.

1. Inxalenye ephambili ye-charlotte yeklasi yintsikeyi yeswekile, eyakhiwa phezu komgangatho we-pie kwinkqubo yokubhaka. Esi siphumo siphumeleliswa ngokukhawuleza amaqanda ngeeshukela kunye nokuxolela inhlama ade idilesi ichithwe.
2. Ngenxa yokuba i-charlotte ikulungele ukuhlolwa kweprotheni, ngoko ayikhuthazwa ukuba ioli ifomu, i-meringue ayiyi kuphakama kuloo meko. Kungcono ukugubungela isitya kunye nephunga.
3. Ukuba izithelo zezilitye zininzi kakhulu, ukwenzela ukuba i-charlotte yase-mandarin ebhaka e-oven ayiguquli, i-loble iyatshitshiswa kwi-starch ngaphambi kokuba ifake inhlama.
4. Ama-Mandarins anepropati yokutshisa, ngoko ayikhuthazwa ukuba uwabeke phantsi kwe-mold.
5. Ukomeleza i-tangerine flavour, i-zest echotshoziweyo ingafakwa kwintlama.

Charlotte ngamaapulo kunye neetangerines - iresiphi

I-Charlotte ngeeapulo kunye ne-tangerines-iresiphi yeklasi, ezaliswe yiphunga le-citrus. Unonophelo olungavamile, ovame ukulungiswa kwikhoyi yasekhaya, unikezwe ngokulula kunye nesantya sokubhaka, ngeyure nje, kunye nokulungiswa kwenhlama, i-pie eluhlaza kunye neethenda kunye nokuzaliswa kwamanzi kuya kulungele.

Izithako:

• ii-apula - iziqwenga ezimbini;
• i-tangerines - iziqwenga ezi-3;
• ushukela - 150 g;
• amaqanda - ii-2;
• umgubo - 250 g;
• i pow powder;
• isitashi - 1 tbsp. l.

Ukulungiselela

1. Ii-apula zihlambulukileyo, zinqunywe zibe ziinqununu, zibeke phantsi kwebunkuni.
2. Ukubetha amaqanda kwi-foam ephoqayo emhlophe kunye noshukela.
3. Hlanganisa i-powder yokubhaka kunye nomgubo, ubeke ngobumnandi inhlama.
4. Thela phezu kweeapulo.
5. Gweba ifilimu ze-tangerine, ufefe nge-starch, ubeke phezu kwenhlama, i-pritaplivaya.
6. I- charlotte eneapulo kunye ne-tangerini ibhakawa imizuzu engama-50 kwi-180.

I-charlotte yeKrismesi enee-tangerines

Ahluke kakhulu kwi-charlotte ye-Christmas mandarin. Ukubunjwa kwe-pie kufaka isikhotho esisikiweyo, esiza kwenza i-yellow and yellow. Ukubhaka oku kutywala udinga ukuma kwe-22 cm ububanzi, ukuba usebenzisa amandla amakhulu, ixesha lokubhaka kufuneka linciphise ngemizuzu eyi-10.

Izithako:

• amaqanda - iziqhekeza ezine;
• umgubo - 200 g;
• ushukela - 150 g;
• i-tangerines - iziqwenga ezi-3;
• i-tangerine peel - 2 tbsp. l.;
• i pow powder.

Ukulungiselela

1. Beat amaprotheni kunye noshukela ade uqiniseke.
2. Ngokukodwa utyhoboze izikhupha nge-zedra, faka kwi-meringue.
3. Hlanganisa umgubo kunye ne-baking powder, ubeke ngobumnene inhlama, uvuselele i-spatula.
4. Ngaphantsi kwesikhombi, gcoba i-1/3 yentlama, ubeke i-tangerine tincetu, uthele inhlama esele.
5. Bhaka ngamaminithi angama-60 ngo-170.

I-Charlotte kunye nama-oranges kunye nama-tangerines

I-charlotte ene-tangerines yinto enqabileyo kakhulu, iresiphi yayo ezaliswe ngama-oranges. Kule nguqulo yebhekki yongezwa ngamanzi abilisiwe kunye neoli yezityalo, ezi zixhobo zingatshintshwa kunye ne-50 ml ye-liqueur yase-orange, ngoko ukuphatha kuza kuphuma kunamakha amaninzi kwaye kukhwankqiswe. Ikhekhe ikhonkxiwe imizuzu engama-50, imo idinga i-22 cm, kufuneka ifakwe ngesikhumba.

Izithako:

• amaqanda - iziqhekeza ezine;
• umgubo - 200 g;
• ushukela - 180 g;
• i powder baking, vanillin;
• i-mandarin - 1 pc.;
• ii-orange - ½ amaqhosha.;
• amanzi abilayo kunye nebhotela-3 tbsp. l.

Ukulungiselela

1. Beat amaqanda ngeshukela de ukhilimu omhlophe, wongeza umgubo kunye ne-baking powder kunye ne-vanillin.
2. Hlanganisa amanzi abilayo kunye nebhotela, uthele ngokukhawuleza kwintlama, gubungela.
3. Dlulela kwisibumba sesikhumba, sasaza iintlobo ze-citrus phezulu.
4. I-charlotte ene-orange kunye ne-tangerines ibhakawa imizuzu engama-30 kwi-180.

Charlotte kunye ne-tangerines kunye necolethi

Ayikho i-classic, kodwa i-tangerine charlotte enomdla kakhulu, i-recipe yongezwa nge-chips chips. Kwi-bhisikidi yebhisikidi, izitya ze-chocolate ezenziwe ngokulungelelanisiweyo zongezwa, unokunqumla i-tile, ukuba uyayinqwenela, usasazela phezu kwe-glaze. Njengengxenye ye-pie, ama-walnuts abonakalisiweyo, angatshintshwa nge-almonds okanye i-hazelnuts.

Izithako:

• amaqanda - iziqhekeza ezine;
• umgubo - 150 g;
• iincinci ezichotshoziweyo - ½ st;
• ushukela - 100 g;
• i-tangerines - iziqwenga ezi-3;
• amaconsi ye-ts'oletele - izandla ezi-2;
• i pow powder.

Ukulungiselela

1. Ukubetha amaqanda ngeshukela de ukhilimu omhlophe.
2. Hlanganisa amanqwanqwa ngomgubo kunye ne-powder baking, engeza kumaqanda, xuba.
3. Ukuzisa i-ts'oletele.
4. Ngumbhobho uthele u-1/3 wokuvavanya, ubeke ii-loble, uthele inhlama esele.
5. I-charlotte ene-tangerines ibhakawa ngama-50-60 imizuzu kwi-180.

Charlotte ngebhanana kunye nesi-mandarin

I-Charlotte ekhilimu omuncu nge-tangerines yindlela efanelekileyo yokunciphisa i-recipe eyisisekelo yokupheka. Ubhanana kwikhekhe iya kwenza inhlama, i-tangerines iyakongeza i-juiciness kwaye i-crumb ayiyi kuguquka, kunye ne-lemon peel iya kunyanga ngokungaqhelekanga. Yongeza i-pie eyenziwe ngokufanelekileyo ingaba ukhilimu omuncu olula.

Izithako:

• umgubo - 1 into;
• ushukela - 100 g;
• amaqanda - iziqhekeza ezine;
• ibhanana - isiqwenga 1;
• i-tangerines - iingcezu ezine;
• i pow powder;
• ukhilimu omuncu - 3 tbsp. l.;
• i-lemon peel - 1 tbsp. l.

Ukulungiselela

1. Ukubetha iprotheni kunye noshukela ukuya kwiindawo eziphakamileyo.
2. Hlanganisa ngokuhlukileyo i-yolk, i-zest kunye ne-cream okomuncu, ngena kwi-protein yesininzi.
3. Phakamisa umgubo kunye nompu wokubhaka, wongeze intlama.
4. Sika ibhanana kunye ne-tangerines, fakela inhlama, xuba.
5. Phala kwi-mold, bhaka ngeemitha ezingama-30 ngo-190.

Charlotte ngeetangerines kwi yogurt

I-recipe elula yeCharlotte kunye ne-tangerines kwi-oven ingafunyanwa ngabani na ofuna ukupheka ama-pastries amnandi. Iincinci ezimbalwa, ezongeziweyo kwisakhiwo sovavanyo, ziza kwenza i-pie ingavamile, igalelo kwaye ayithandi enye into. Ngombulelo kwongezwa kwegour, i-yogurt iya kulungiswa ngokukhawuleza kunokwesiko, kuthatha imizuzu eyi-25 ukuya ku-30 ​​yokubhaka.

Izithako:

• amaqanda - amaqhekeza amathathu;
• ushukela - 150 g;
• kefir - ½ into;
• umgubo - 1 into;
• i pow powder;
• vanillin;
• i-sinamoni - 1 tsp;
• i-clove yomhlaba - ¼ tsp;
• i-tangerines - iipcs 3.

Ukulungiselela

1. Ukubetha amaqanda ngeswekile, uqalise i-kefir.
2. Hlanganisa umgubo kunye ne-powder baking kunye neziqholo, uthele inhlama.
3. Dlulela kwi-mold, sasaza i-lobules, pritaplivaya.
4. Bhaka imizuzu engama-30 ngo-190.

Charlotte kunye nama-mandarins kwi-recipient-recipe

Ngokulula kwaye ngaphandle kokuphazamiseka kokulungiselela i-charlotte ngama-tangerines kwi-multivark, esi sixhobo siqinisekisile ukukwazi kwayo kwi-biscuits ebhaka. Kubalulekile ukuba ususe i-valve ngokuphuma kwe-steam ekhululekile, ukwenzela ukuba i-pie ayiphenduli "iya kubiliswa". Ngethuba lokuveliswa kwebhaka kule divayisi ayibonakali i-golden crust, ukulungisa le ntsilelo kuyakunceda ukuhlobisa i-sugar powder okanye i-glaze.

Izithako:

• amaqanda - amaqhekeza amathathu;
• ushukela - 150 g;
• umgubo - 1 into;
• i-tangerines - iziqwenga ezi-3;
• i-yoghurt - 3 tbsp. l.;
• i powder baking, vanillin.

Ukulungiselela

1. Ukubetha amaqanda ngeswekile, uvelise i-yogurt.
2. Phala ngomgubo, ipuni yokupheka, i-vanilla.
3. Yongeza i-tangerine wedges, uthele inhlama kwisitya.
4. Pheka ngeyure eli-1.