I-cake ye-Pancake iya kuba isitya sesithsaba se-Shrovetide okanye ihobise nayiphi na itafile yokutya. I-dessert enjalo, ngokuqinisekileyo, iya kumangaliswa kwaye ikholise kunye neyokutya kwayo kunye nokuqala kwayo.
Ukupheka, awudingi iimfuno ezizodwa zokufunda. Kwanele ukwazi ukupheka ama- pancake nempumelelo kuya kunikwa. Ngokuzaliswa, unokuzama ukuxhomekeka kwiintlobo ezithandayo okanye ukufumaneka kwemveliso.
Ukupheka ama-pancake nge-mascarpone kunye namajikijolo?
Izithako:
Uvavanyo:
- Umgubo wengqolowa - 210 g;
- ubisi - 480 ml;
- amaqanda - iziqwenga ezi-7;
- Ishukela seVanilla - ipakethi ye-1;
- ityuwa - 5 g;
- ushukela ogqithisiweyo - 35 g;
- ioli yokucoca i-pan yokucima;
Ikhefu:
- ukhilimu omninzi 33% - 200 ml;
- ubisi - 220 ml;
- izikhupha - iziqwenga ezi-3;
- i-mascarpone cheese - 275 g;
- ushukela ogqithisiweyo - 80 g;
- isitashi sommbila - 15 g;
- Icolethi emhlophe - 90 g;
- i-espresso ikhofi - 60 ml;
- i-vanilla ishukela - 15 g.
I-sauce:
- mix mixer - 320 g;
- ushukela ogqityiweyo - ukunambitha;
- isitashi - 30 g;
- iilumali zamagilethi.
Ukulungiselela
Isinyathelo sokuqala kukulungiselela i-pancakes. Kule nto, siyibhuqa amaqanda ngeeshukela, i-vanilla ishukela kunye ne-pinch ityuwa. Phalala ubisi, ugxobhoze uphinde uthele umgubo ococekileyo. Senza inhlama isingqinisiso, njengekhilimu yamanzi kunye nokuma emizuzu engamashumi amabini. Bese ubhaka ama-pancakes amancinci, uncinci kakhulu u-oiling ngaphantsi kwepenji yocingo.
Ngoku sifuna ukugcina ikhekhe yekhekhe. Ukuze senze oku, siyazihlamba i-yolk ngeeshukela kunye nesitashi. Emva koko ubushushu ubisi kwindawo yokubilisa kunye neqhekeza elincinci sisifaka kwi-yolk mass, evuselela. Kwakhona, ukufudumeza umlenze emlilweni kude kube yinto epholileyo kwaye epholile kwindawo yeqondo lokushisa uze ufudumele. Okwangoku, siya kwenza ikhofi.
Hlanganisa i-custard kunye nekhofi, faka i-tsholetele emhlophe ecikiweyo kwindawo yokuhlambela amanzi kwaye ufake i-mascarpone, uyibeke phantsi encinci ngepuni kwaye uvuselele.
I-whisk ye-Cream kwi-foam eninzi eninzi kwaye ishukunyiswa ngokulula ukusuka phezulu ukuya phezulu siyayila kwi-cream.
Ngoku, pepper zonke i-pancake ngekhilimu uze uqoke ikhekhe. Sishiya i-pancake ephezulu yomile. Qinisekisa isidlo kwiqrijini iminyaka eyisixhenxe ukuya kweyure.
Ngeyure ngaphambi kokuba sikhonze, sithatha ikhekhe kwifriji, kwaye kungekudala siza kulungiselela i-sauce. Ngenxa yoko, i-berry neeshukela iphekwe malunga nemizuzu elishumi kwaye iphulwe nge-blender. Emva koko faka isitashi, uhlambe ngaphambi kweso sincinci samanzi, uze ufudumele uze udibene.
Vumela umsila uphuze phantsi, uwugubungele ngentloko yekheke, uyihobise ngamabhanki uze ufefe iipaliti zamagilethi.
Ikhekhe lepencake yekhekhe
Izithako:
Uvavanyo:
- Umgubo wengqolowa - 210 g;
- ubisi - 375 ml;
- i-powder baking-12 g;
- i-cocoa powder 100-120 g;
- Ushukela weVanilla - 25 g;
- ityuwa - 3 g;
- ushukela ogqithisiweyo - 85 g;
- ioli yemifino - 70 ml;
Ikhefu:
- i-cream e-fatty 33% - 350 ml;
- ushukela otyongwe - 130 g;
- i-vanilla yeshukela-10 g;
Ukuhlobisa:
- amajikijolo okanye izityalo;
- ushokoledi utyutywe - 100 g.
Ukulungiselela
Ukuze silungiselele amaqebelengwane kwikhekhe le-pancake, sitshabalalisa ubisi utyuwa, ushukela ogqithisiweyo, i-vanilla ishukela kunye ne-cocoa powder. Siphalaza kwioli yemifuno. Emva koko uthele i-sifted
Ukusuka kwintlama ephuma kuyo, bhaka ama-pancake epanini uze ubavumele ukupholisa ngokupheleleyo kwiqondo lokushisa.
Ukuzaliswa kwekhekheji yepokotaki yethu iyakutyhulwa kwi-cream egciniweyo ye-foam kunye nokongezwa kweshukela kunye ne-vanilla ishukela. Sinear pancakes kuso, apho sibeka khona phezulu.
Ukucola i-tshokoleta kwindawo yokuhlambela ngamanzi kunye namanzi ikhekhe. Ngentando, sisasaza amajikijolo amatsha okanye iziqhamo ezivela phezulu.
Sinika ikhekhe iiyure ezimbalwa kwaye sinokukhonza.