I-Apple pie kwi-pastry emfutshane

I-Apple pie kwi-pastry efutshane i-dessert yesiFulentshi yokutya, ekhumbuza i-charlotte, kodwa ibonakala yincinci kwaye ibe neqhumiso.

I-Apple pie kunye ne-paste yefutshane

Izithako:

• umgubo - 200 g;
• i-powder baking-5 g;
• ibhotela - 150 g;
• iqanda - 1 iqhekeza;
• amanzi abanda- 2 tbsp. iipuni;
• ushukela kunye netyuwa - 1 ithispoon.

Ukuzaliswa:

• ii-apula ebomvu - 300 g;
• umhlaba wesinamoni - 2 tsp.

Ukuzalisa:

• ukhilimu omuncu - 200 ml;
• Iqanda - 3 iziqwenga;
• ukhilimu - 100 ml;
• ushukela - 50 g.

Ukulungiselela

Ngoko, siwuhluza umgubo kwisitya, usonge ushukela kunye netyuwa. Gcoba ibhotile ebhokrazayo kwi cubes uze ufake umxube owomileyo. Emva koko faka amaqanda, uxoke inhlama, uyibeke kwibhola uze uyifake efrijini.

Okwangoku, ulungiselele ukuthulula i-pie: ukhilimu omuncu wenziwe ngamaqanda, ngokukhawuleza uphulule ushukela. Ii-apula zihlanjululwa, zifakwe ngamacwecwe amancinci kwaye zifafaze nge-sinamoni. Ngoku sithatha isikhephe esifutshane, siwutyelele kwisitya esincinci kwaye usibeke ngaphandle kwesikhunta, senze amahlangothi. Bhaka isiseko semizuzu engama-15 kwi-oven yangaphambili, uze usasaze iipulo kuyo uze uyigcwalise ngo-ukhilimu omuncu. Kwakhona, thumela ikhekhe kwihovini kwenye imizuzu eyi-15. Ukutya okulungele ukulungiswa kuhlotshiswe ngamaqabunga amantshontshi amnandi kwaye kulungiselelwe itiye.

Valiwe i-apple pie kwi-pastry emfutshane

Izithako:

Uvavanyo:

• umgubo - 350 g;
• ushukela kunye netyuwa - 1 tbsp. isipuni;
• amanzi;
• I-Butter - 225 g.

Ukuzaliswa:

• ijusi lemon - 1 tbsp. isipuni;
• i powinoni powder - 1 ithisipuni;
• iiapulo - 300 g;
• ushukela - 100 g;
• isitashi samatata - 2 tbsp. iipuni;
• umhlaba we-ginger - umququ;
• I-Butter - 30 g.

Iiblue:

• iqanda - 1 iqhekeza;
• ukhilimu - 1 tbsp. isipuni.

Ukulungiselela

Iityuwa, iswekile kunye nomgubo ucola kwisitya se-blender kwaye udibanise. Emva koko faka ibhotela ebomvu, utywe, uze ugaye kwaze kwafunyanwa imvumba. Emva koko uthele ngamanzi abandayo uze uqoke inhlama ibe ibhola. Sisisasaza etafileni, siwaxoqe ngokufanelekileyo, siwahlule sibe ngamaqendu a-2, siwufake kwifilimu uze uyisuse kwihora eli-1 kwisifriji. Ukwenza ukuzaliswa, ii-apula zihlambuluke, zihlanjululwe, zinqunywe iinqununu ezisemgangathweni. Emva koko faka isiqhamo kwisitya, ufafaze ushukela kunye nesinamoni yomhlaba. Yongeza isitashi, i-ginger yomhlaba uze ufefe ngejisi lemon. Sidibanisa yonke into kwaye sishiye imizuzu eyi-15. Inhlama iyahlula ibe yindawo, igoxwe etafileni ibe ngamacwecwe amancinci kwaye sifake enye ibe ngumbumba wekhekhe, eyenza amacala. Ukusuka ngentla kusasaza ukuzaliswa kwe-apula kwaye ubeke iinqwelo zeoli. Ngoku sihlakulela yonke into ngoluhlu lwesibini, sitshabalalisa imida kwaye senze izinto ezincinci zivela phezulu. Iqanda libethelwa ngekrimu kwaye lichithe lonke umbhobho. Siyibeka imizuzu engama-30 efrijini, kwaye ke siyithumela kwihovini eshushu.

I-apple pie evuyiweyo kwi-pastry emfutshane

Izithako:

• umgubo - 150 g;
• iipulo - iziqwenga ezi-6;
• ibhotela - 200 g;
• amanzi abandayo - 1 tbsp. isipuni;
• i-vanilla kunye ne-sinamoni - ngenjongo yokuhlobisa;
• ushukela - 150 g.

Ukulungiselela

Ii-apula zihlambulukileyo, ingundoqo isuswe kwaye ifakwe emacaleni amancinci. Ukwahlula ioli ngehafu, uthathe iikhabhi uze ubeke encinane kwinqanaba lokubumba. Ukucoca ngokushukela kunye nokusabalalisa iiplisi ze-apula phezu komhlaba wonke. Ioli eseleyo iyanqunyulwa kwaye ichithwe ngomgubo de ifunyenwe. Emva koko, faka i-spoonful yamanzi ebomvu uze udibanise inhlama emfutshane. Gqithisa umgca obunqabileyo, gqubuthela ukuzaliswa kwaye ubhake i-pie kwipuvini eshushu ngaphambili malunga nesiqingatha seyure. Ukutya okulungeleyo kucolile kwifom, uze uguqulwe ngenyameko kwisitya esicwebileyo, ukwenzela ukuba iiapulo ze-caramel ziphezulu. Njengomhlobiso sisebenzisa i-sinamoni kunye ne-vanilla xa sifuna.