Ukukhanya kunye ne-airy pie neentlanzi sisisombululo esipheleleyo sesidlo seentsapho okanye isidlo sakusihlwa. Iba yinto enelisayo kwaye iyancibilika emlonyeni. Masifunde ezinye zokupheka ukulungiselela.
I-pie neklabishi neentlanzi
Izithako:
- imbiliso entsha - 25 g;
- igargarine - 250 g;
- ubisi - izinto ezi-2,5;
- umgubo - 2,5;
- ushukela - 2 tbsp. iipuni;
- i-sauerkraut - 400 g;
- iintlobo zeentlanzi ezibomvu - 500 g;
- imbewu ye-caraway - i-pinch;
- i-oyile yemifino - 4 tbsp. iipuni;
- iqanda - 1 pc.
Ukulungiselela
Indlela yokupheka ipayi ngeentlanzi? Ubisi bufudumala, uchithe imvubelo kuwo, uthele i-spoonful of flour and sugar. Gcoba nge-spoon uze ushiye i-spoon imizuzu eyi-15. I-margarine ecocekileyo esicubungayo phambi kokuba senze iziqhekeza ngomgubo. Emva koko faka i-spoon, ufafaze yonke ishukela kunye netyuwa. Hlanganisa inhlama efanayo, xa kuyimfuneko, uthele umgubo. Emva koko, siyisusa kwisiqandisisi kwaye siyishiye khona iiyure eziyi-1.5. Iklabishi yaseKvasshenuyu ngokukhawuleza yocwebe de ibe yinto enhle. Inxalenye yeentlanzi ebomvu iqhutywa kwaye igalelwe. I-bulb ihlambulukileyo, idibeneyo kwaye ifakwe kunye neenongo kwiintlanzi. Ngefomu elungiselelwe, sasaza inxalenye yentlama ehlanganiswe kwisixande. Emva koko gubungela nge-sauerkraut ngokulinganayo uze ufake i-fillet nge-anyanisi phezulu. Ukumboza i-pie ngesigamu sesibini senhlama, ulungise imida ngokuqinileyo. Bhaka ikhekhe elimnandi kunye nentlanzi imizuzu engama-30 kwi-oven eshushu, ubeka ubushushu kwi 220 ° C.
I-recipe yokuloba intlanzi ngentlanzi
Izithako:
- ukhilimu omuncu - 400ml;
- umgubo - 12 tbsp. iipuni;
- i-soda - pinch;
- iqanda - iingcezu ezine;
- i-mayonnaise - 200 ml;
- iziqholo.
Ukuzaliswa:
- i-fishlet fillet - 500 g;
- i-bulb - 1 piece;
- iifatata - 4 ii-pcs.;
- ioyile yemifuno.
Ukulungiselela
Ukulungiselela i-pie ekhawulezayo kunye neentlanzi zithintela kwisitya esiyinkcenkceshe ye-ukhilimu omuncu, phosa i-soda uze udibanise. Emva koko faka i-mayonnaise uze uyihlasele kude kube lula. Emva koko, faka iqanda elinye, uqhubeke uguqa inhlama. Siphula umgubo, siphonsa ityuwa kwaye siyithulule kwisiseko semithombo kwiindawo ezincinci. Ngoku makhe silungise ukuzaliswa. Sika iintlanzi zeentlanzi zibe ziincinci. Iipatata zihlambulukileyo kwaye zinqunywe zibe zii cubes, kunye namacenge e-anyion. Yongeza ityuwa ukunambitha, uthele kwioli yezolimo kwaye udibanise kakuhle. Emva koko, sithatha imilo ngamacala aphakamileyo kwaye senziwe ngeoli. Inhlama iyahlula ibe yindawo kwaye ithululelwa kwi-mold. Emva koko ubeke ngokukhawuleza ukuzaliswa kwaye uthule umphezulu wesinhla eseleyo. I-oven iyancitshiswa kwiqondo lokushisa lama-200 ° C kwaye ifake i-pie yokuzalisa ngokukhawuleza ngentlanzi malunga neyure eli-1.
Iipayi ezisiweyo kunye neentlanzi ebomvu
Izithako:
- inambuzane enomqubu inhlama - 900 g;
- i-fillet ye-salmon- 600 g;
- i-cottage cheese granular - 200 g;
- i-mozzarella ushizi - 200 g;
- imifuno emitsha;
- capers - 2 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- ukhilimu - 200 ml.
Ukulungiselela
Ukuze ulungiselele i-pie evulekile kunye neentlanzi, qalisa ukulungiselela i-salmon fillet: sukuma uze uthathe izicucu ezincinci. Siyasusa imifuno, siyixhaphaze kwaye uyichoboze ngesandla. I-Cottage shiese sibeka kwisihlunu size sishiye ixesha elide, ukuze zonke izilwanyana ziphume. I-Caper yinqumle ibe yi-cubes, kwaye i-mozzarella yinqumle ibe yincinci. Ngoku ubeke i-puff pastry eyenziwe ngokulungele kwisitya sokubhaka, ukwenza iibhentshana ezincinci, ezifanelekileyo. Emva koko, zibeka zonke izithako kwiindawo: i-cottage cheese yokuqala, ngoko imifino, i-capers, i-salmon kunye ne-mozzarella yinqumle. I-oven ishintshwe kwangaphambili kwaye ifuthe ngo-190 ° C. Xa ivuselela kakuhle, faka i-pie ephayiweyo kunye neentlanzi ebomvu kuyo kwaye uyibhakaze malunga nemizuzu engama-25 ukuya kwe-30 de ukubonakala kwegolide. Kuya kuba yinto enhle kakhulu, enhle kwaye ilungele nayiphi na itafile.