I-Pie "Inkonkco" nge-cherry

Iipeyi ezenziwe ngamanzi - i-godsend yabamakhosikazi, ukuba iindwendwe zingalindelekanga. Emva koko, bayakhawuleza ngokulungelelanisa kwaye bafaneleke ngokufanelekileyo ukuphuza itiye yokomoya. Kodwa ngamanye amaxesha ufuna ukwenza into entsha, engavamile, ukuze unothuke wonke umntu. Ndikholelwe, namhlanje uya kubetha izalamane zakho kunye neendwendwe endaweni leyo, ukuba upheka ikhekhe le "Snail" nge-cherry. Kulungile, kwaye ukuze kungabi nciphise ixesha ngeze-mali masenze ngokukhawuleza ukulungiselela.

I-Recipe yenkokhane nge-cherry

Izithako:

Ukulungiselela

I-margarine yokubhaka iyanyibilika kwaye ihlanganiswe neefaysi yeoli, idibanisa ityitye yetyuwa. Gxotha i-corolla yeemveliso ezidibeneyo kwiimeko ezihambelanayo. I powder yokubhaka isasazeka phezu komgubo, ize ihlanjwe ndawonye kwisitya kunye nenani elipheleleyo. Ukudibanisa izithako zidibanisa izithako kwaye ngoko ke ufumane intlama epholileyo kodwa enomdaka. Ukusebenzisa ipini yokuqhafaza, uginye inhlama ibe yinqanaba elincinci, elincinci kwaye ulinqumle kwiindawo ezide kakhulu ngobubanzi ubuncinane obuyi-7-8 centimeters.

Hlanganisa isitashi kunye nesantya esifanelekileyo seswekile kwaye ulale ngokulala nalo mxube ohlukaniswe kwi-cherry berry yamatshe. Ukuxuba ngobumnandi i-cherries kwaye ngokukhawuleza, ngaphandle kokunika ixesha amajikijolo ukuvumela ijusi ibeke imigca yawo phakathi kwendawo nganye yeenhlama. Sivalela imiphetho yenhlama phezu kwama-cherry, ngokuyiqhawula ngokuqinileyo. Ifom ihlanganiswe ngesikhumba, kwaye iqala ukusuka kwiphakathi, sisasaza iiplanga kwiphepha kunye ne-tube egobileyo yekhekhe, esiyijika ngegobolondo ye-cochlea. Ifomu ezalisiweyo ifakwa kwi-oven, ifuthe kuma-degrees ayi-185 kunye nemizuzu eyi-25 ibhaka ikhekhe.

Ukulungele, i-pie enhle kwaye ihle kakhulu ifafazwe ngoshukela ophuhliweyo.

I-pie ye-cherry ngokukhawuleza "Inkonkco" eyenziwe nge-pastryry puff

Izithako:

Ukulungiselela

Sithatha intlama yomthengi ethengiweyo ukusuka kwiphakheji kwaye siyinike ithambile encinane. Emva koko sibeka phezu kwendawo yokusebenza yetafile, ifafazwe ngomgubo, kwaye uyayigqitha. Iqabunga elincinci elincinci lomfumba ligawulwa ngamacwecwe amaninzi, ukusuka kumgca apho baya kufumana khona ixesha elide. Ngaphandle kokwandisa imivimbo, bafefe nge-starch isitashi.

Iikherries ezivela emathini ziphonswa kwi-colander ukuze zilahle isiraphu engenamsebenzi. Sisasaza i-cherry yamathanga kunye nobude obude beentambo zeentlama kwaye sivale amajikijolo, sichitha imida ye-pastry. Ubume obujikelezayo obujoliswe ekubhaka ioliyile kwaye, ngokusukela phakathi kwawo, ukujikeleza i-tubriks nge-spirries. Sifaka isimo phakathi kweziko kunye nokupheka ikhekhe kuma-degrees ama-175 ukuya kwemizuzu engama-25 kuqala, kwaye emva kweminye imizuzu eyi-10, ukwandisa izinga lokushisa ngama-10 degrees.