Enye yezindlela ezisisiseko zokunika inyama yokutya okunomsocoko yi-juiciness - ukukhonza okanye ukupheka ngokupheka kwiphunga lesilimu. Ixesha elininzi kwi-ayisikhilimu ye-cream, i-rabbit kunye nenkukhu ziphekwe, sele sithethe ngokupheka kokuqala, ngoko ngeli xesha siza kuphulaphula intaka.
Inkukhu kunye nama-mushroom ngo-ukhilimu omuncu
Izithako:
- Ifayile yenkukhu - 650 g (malunga ne-4 pcs.);
- ioli yomnquma - 45 ml;
- ibhotela - 30 g;
- i-anyanisi emhlophe - 90 g;
- umgubo - 15 g;
- ii-mushroom - 260 g;
- ii-clove ze-garlic - ii-4 pcs.;
- Umhluzi wenkukhu - 240 ml;
- ukhilimu omuncu - 120 ml;
- isebe le-rosemary.
Ukulungiselela
Kwisitya esininzi esinokukhenkcela esinyithi okanye i-brazier, siyatshisa ioli kwaye siyiqabise ngamabele asekukhunjulwe ngetyuwa nopele. Xa inyama iphuma ngaphandle, kodwa ihlala ingxube ngaphakathi-intaka kufuneka isuswe emlilweni, kunye ne-pan yokutshiza, inyibilikise ibhotile kwaye igcine kuyo iinqunci ze-anyanisi kunye ne-garlic ecosiweyo kunye nama-mushroom kuze kube yilapho ubumanzi be-mushroom bukhuphuka. Ukucoca i-grill kunye nomgubo, uthele umhluzi kunye ne-ukhilimu omuncu, ufake i-sprig ye-rosemary. Kule nqanaba, into ephambili kukulawula ukuba akukho mveliso yeplawu eza kuphazamisa ukugcina okuqhubekayo kwe-sauce. Sibeka inkukhu kwi-pan yocingo kwaye uyithumele kwi-oven ngeqondo lokushisa lika-180 ° C. Inkukhu ebhakakwe ukhilimu omuncu kwi-oven kufuneka ilungele emva kwemizuzu engama-9-12 yokubhaka.
Inkukhu yahlanjululwa ngekhilimu omuncu ngeentonga
Izithako:
- Ifayile yenkukhu - 900 g;
- iigraves ze-garlic - 2 pcs.;
- i-prunes - 350 g;
- ijusi ye-orange;
- ukhilimu omuncu - 150 ml;
- umxube we-Provan utshani - 3 g;
- iwayini elimhlophe - 360 ml;
- ioli yeoli.
Ukulungiselela
Ngaphambi kokuba upheke inkukhu ngobisi ukhilimu omuncu, kufuneka wenze i-marinade. Ngokuba i-marinade sidibanisa ukhilimu omuncu kunye namayeza aseProvencal, ukongeza uceke oluthabileyo wetyuwa kunye nopele. Sifaka kumxube omuncu iziqwenga zenkukhu kwaye sishiye kwisifriji okungenani iyure.
Emva kwexesha elibelwe i-marinovka, kwisipokeni siyafudumala ioli kunye ne-fry i-kuru kuso, de ibe ithatha kuwo onke macala. Gcwalisa i intaka ngejisi le-orange, masiqhubeke phezu kobushushu obuphantsi, kwaye okwangoku, cwilisa i-vinyile, ibeke iipopisi ezomileyo kwi-pan enxila kunye notywala, kunye nokushisa okuncinane kwimizuzu eyi-15-20. Yongeza iifomula kwi inkukhu, xuba kwaye usebenze.
Inkukhu kumkhono ngekhilimu omuncu ehovini
Izithako:
- Ifayile yenkukhu - 480 g;
- i-anyanisi emhlophe - 80 g;
- isipinashi - 240 g;
- ukhilimu omuncu - 60 ml;
- I-grated ngetekisi - 110 g;
- i-garlic omisiwe - 3 g;
- uxube lweeprovence zityalo - 3 g.
Ukulungiselela
Sawususa intambo yenkukhu kwi-0.8 cm.
Kwioli yeoli, sidlula i-anyanisi ye-anyanisi size sibeke isipinashi kuso. Emva kwemizuzu emibini, xa imifino iphela, udibanisa umswakama obuninzi kwaye udibanise isanci nge-ukhilimu omuncu kunye noshizi. Sisasaza ukuzaliswa kwi-chops, cima kwi-roll, ulungise ngamagwegwe kwaye ubhaka kwi-sleeve kwi-170 ° C malunga nesiqingatha seyure.
Inkukhu kunye namazambane kwi-ukhilimu omuncu
Izithako:
- iinkukhu zenkukhu - 560 g;
- ibhotela - 65 g;
- umgubo - 80 g;
- Iwayini elimhlophe elimhlophe - 240 ml;
- ukhilimu omuncu - 500 g;
- ubisi - 60 ml;
- amazambane - 400 g;
- iigraves ze-garlic - ii-3.
Ukulungiselela
Emva kokufudumala i-ovini ukuya kwi-180 ° C, ixesha lenkomo ngesityuwa elwandle kunye nepilisi emnyama emitsha, kwaye emva kweso sitshisa ukushisa okukhulu kuze kube yinto eyenziwa ngayo, kodwa ingadyiwanga. Beka le ntaka kwisitya, kunye ne-pan efanayo, kodwa sele sele usetshiseni oluphantsi, fry umgubo kunye ne-bhotela negalikhi, uze uthele iwayini kuqala, kwaye umxube we-ukhilimu omuncu nobisi. Vumela umsila uphawule kwaye ubeke iincetu ezincinci zamatate. Inkukhu siyasasaza phezu kwezilimo eziyizigaxa kwaye sibeka isidlo kwi-oven. Inkukhu ngekhilimu omuncu ehovini iya kuba ilungele kwiyure.