Patties nge pumpkin

Kuwo wonke umntu othanda amaqebelengwane, kuya kuba lunomdla ukufunda izikhephe ezimbalwa zokupheka ngeengqayi, eziphambili njengento yokuzaliswa, iipesiti ezimnandi kunye nama-pie aqhelekileyo.

Uhamba nge-puff pastry

Izithako:

• i-pastry-puff-500 g;
• ithanga - 400 g;
• i-anyanisi - iziqwenga 2-3;
• ityuwa kunye nepepper - ukunambitha;
• ioyile yemifuno.

Ukulungiselela

Phakamisa intlama. I-anyanisi yinqumle, gazinga uze udibanise neengxube ezihlanjulweyo kunye necwecwe, ixesha kunye neetyuwa kunye nepilisi. Yinqumle inhlama ibe yizicucu, ubeke ugcwaliso kwaye udibanise i-patties. Yibhabhise nge-yolk enehlumelo kwaye ubhake umzuzu wama-25 kwi-180 degrees.

Iipatties kunye nomququ kunye nelayisi

Izithako:

Uvavanyo:

• umgubo - 3-3,5 izinto;
• isoda - 1 ithisipuni;
• i-oyile yemifuno - 3 tbsp. iipuni;
• amanzi - 1 into;
• iqanda - 1 iqhekeza;
• ityuwa - ukunambitha.

Ukuzaliswa:

• ithanga - 500 g;
• ilayisi - 150 g;
• i-oyile yemifino - 2 tbsp. iipuni;
• imifuno - ukunambitha.

Ukulungiselela

Hlanganisa amaqanda ngamanzi kunye neoli. Betha yonke into. Ukuhlanjululwa kwemifuno, kunye kunye ne-soda kunye netyuwa kufaka ingxube yeqanda. Knead inhlama. Ngamaqabunga e-pumpkin, yiphonsa kwimbewu kwaye uthathe iibhubhu ezincinci. Hlanganisa ithanga nelayisi elibilisiweyo, ibhotela kunye, ukuba ufuna, imifino.

Yinqumle inhlama ibe ngamacwecwe, uwasonge, ufake ngaphakathi ngaphakathi kokuzalisa kwaye udibanise i-patties. Yibhabhise nge-ukhilimu omuncu okanye iqanda ngobisi uze ubhaka ku-180 degrees malunga nemizuzu engama-25-30.

Iipatties ngeempom - iresiphi

Izithako:

Uvavanyo:

• umgubo - 600 g;
• ushukela - 200-250 g;
• igargarine - 150 g;
• amaqanda - iziqhekeza ezine;
• kefir - 250 ml;
• ipake powder yokubhaka - iipakethi ezi-2;
• soda - ngokufa kwesandla.

Ukuzaliswa:

• ithanga - 300 g;
• ushukela - ukunambitha;
• iqanda - 1 iqhekeza;
• ubisi okanye i-oyile yemifino - 2 tbsp. iipuni.

Ukulungiselela

Ukuze ulungiselele i-pie e-sweet with pumpkin, uqale ufune ukuxolela inhlama: uthele i-kefir kwisitya, uthele i-soda kunye ne-baking powder kuyo, kwaye udibanise yonke into ngokufanelekileyo (umxube uya kuguquka). Phakamisa umgubo ococekileyo ngoshukela, i-margarine inyibilike, uphule amaqanda kwisitya esisodwa kunye ne-whisk. Ngomxube we-kefir thumela i-margarine, amaqanda, udibanise yonke into kakuhle, emva koko yongeza umgubo ofanayo kunye noshukela, uxoke inhlama. Kufuneka iguquke kwaye ithambile. Ukumboza inhlama ngehawula kunye nefriji imizuzu engama-30.

Geza ithanga, susa imbewu kunye ne-grate grater. Thatha inhlama, uwahlule kwiibhola ezincinci, uhlambe rhoqo izandla kunye nomgubo, kwaye ibhola ngalinye lijikeleze kwisangqa okanye i-oval. Ngesinye isigxina, faka ithanga, ufefe ngeeshukela uze uzalise i-patty. Beka ii-pie eziphekwe kwi-tray yokupheka eqweqwe ngamaphepha. I-egg i-whisk ngobisi okanye ibhotela kunye neoli kule mxube ngempahla ebhaka. Ukupheka i-patties nge-ithanga kwi-oven, uphelelwe kwii-degrees ezingama-180, imizuzu engama-20-30.

Ukusuka kumqengqa ococekileyo ungabhaka kwakhona i- pumpkin pie , okanye ikhekhe , qiniseka ukuba uzame nokuzonwabisa kwakho!