I-cookies i-Shortbread ngaphandle kwamaqanda

Akukho mfihlelo ukuba iqela eliphambili lomvavanyo wesihlabathi lithengisa amafutha. Ngubo bavala iinqumlezo zomgubo kwaye abazivumeli ukuba banamathele kunye. Siyabulela oku, i-cookies iyancipha kwaye ilula. Kwaye ngaphandle kwamaqanda, le ntlama ihamba kakuhle, sibulela kuwo onke amafutha afanayo ahlala elula kunye neeplastiki. Sinika ingqwalasela yakho ebini ngokubanzi eyahlukileyo kwaye engaqhelekanga.

I-Recipe ye-cookies shortbread ngaphandle kwamaqanda kwi-margarine ene-jam

Le recipe ayiqhelekanga kuba iqule umvubelo ekubunjweni kwayo, okungeyona nto ingabonakaliyo kwintlama emfutshane. Zama, kwaye umphumo uza kunqumla konke okulindelekileyo.

Izithako:

Ukulungiselela

Iimayonnaise zidibanisa nembiliso kwaye zibeke eceleni. I-margarine ecocekileyo siyaphazanyisa nge-120 grams yetshukela ephophu, yongeza imxube yemvubelo, uze udibanise kancane kancane umgubo kunye ne-vanillin. Ukuhlamba inhlama ethambileyo uze uyihlule ibe ngamacandelo amabini. Sisusa enkulu kwifriji, encinci efrijini. Makhe silinde iyure ukuba inhlama iqhele kwaye kwakulula ukusebenzisana nayo. Umgangatho wetafile ufafazwe ngomgubo kwaye ulungiswe inhlama kwiibhodi ngamanzi angama-7 mm. Siyidlulisela kwiphepha, ngokugqithisa ngokugcoba nge-jam, kwaye phezulu sitshintshe inxalenye yeqhekeza. Siza kubhaka amabini ama-20 kwi-degrees 185. Yinqumle itshise uze ufefe i powder.

I-Lenten i-cookie ikhefu elifutshane kunye neoli yemifuno ngaphandle kwamaqanda

Inomdla kwaye engavamile yindlela yokuSwitzerland yokulungiselela le bhisikidi emfutshane kuma-biscuits, kungekhona nje kuphela ukuba engenawo amaqanda, ngoko ke ngaphandle kwamafutha ezilwanyana. Wena. inhlama iphendulela ngokupheleleyo, oko kuthetha ukuba ngaphandle kwesinye isazela unokupheka zonke iintlobo zeesekese ngaphandle kwayo ngokuzila ukutya. Ukuba awuyi kubeka ushukela, ngoko ungayisebenzisa le ntlama yeepeyi kunye neepesiti kunye nemichiza.

Izithako:

Ukulungiselela

Ukuze silungise intlama, sidinga amanzi amaninzi abandayo, sinokuthi i-ice. Ukwenza oku, unokubamba ixesha elithile kwifriji, kwaye unokongeza i-ice kwaye ulindele ukuba ityibilike. Yongeza ityuwa emanzini uze uthule ioli. Ngoku sifuna umxube, apho siza kulungiselela khona i-emulsion. I-Whisk kwizinga eliphezulu ukwenzela ukuba ubunzima bube lula kwaye kuza kugcwala umoya. Yongeza kuyo umgubo ngokucokisekileyo kwaye uyixoke ngokucophelela. Iifowuni zingadinga ngaphezulu okanye ngaphantsi, kuxhomekeke kwibakala kunye nomgangatho. Inhlama kufuneka ivelise iplastiki kwaye ingabambeki. Jonga nge-ubukhulu malunga no-centimeter uze usike isikhunta okanye iglasi ye-pechenyushki, susa i-residu yehlama uze uphinde uphinde uphume kwakhona. Bhaka kwiphepha lesikhumba e-15 imizuzu kwi-degrees ezingama-200.