Inyama kwi-sau sauce

Naluphi na inyama xa uxhulumana nomsila we-soy uyaba yinkcenkceshe kwaye ifumana inqabileyo engenakuqhathaniswa kunye nephunga elimnandi, libonakalise ngendlela entsha. Emva koko, sinika iresiphi yokupheka ingulube kunye ne-soy sauce kwindawo yokupanda, ukuxhaswa inyama kunye no-onion, kwaye ndikuxelele indlela yokubhaka inyama yenyama ngaphambi kokuhlambuluka kwi-soy-honey marinade ngegalikhi kunye ne-mustard.

Ukutya kunye ne-anyanisi kwi-sau sauce - iresiphi epanini yokupanda

Izithako:

• Ixilongo yengulube (inyama) - 520 g;
• i-soy sauce - 55 ml;
• i-anyanisi - 320 g;
• iviniga emhlophe iwayini - 30 ml;
• ngaphandle komnxeba weoli neoli yeoli-70 ml;
• I-paprika ebomvu ebomvu-5 g;
• ityuwa (ukuba kuyimfuneko) - i-pinch.

Ukulungiselela

1. Okokuqala, ukuphumeza i-recipe, siphule ihlombe entsha yengulube kunye neengcezu eziphakathi, sibetha inyama nge-paprika yomhlaba, sishiye malunga nemizuzu elishumi elinesihlanu, uze ubeke ioli yelanga ilanga ngaphandle kwevumba kwi-pan yokucoca epanini. Ngokukhawuleza xa i-liquid iqala ukuhlukana, sigubungela isitya kunye nesibhambathiso kwaye sivumele ingulube ibe yinto yonke into eyenza ukuba umswakama uphuke (malunga nemizuzu engamashumi amabini).
2. Ukucoca kunye nokugawula iinqandi ze-bulb kwaye ulungise i-sauce yokuthulula inyama, ukuxuba i-soy sauce kunye neviniga yewayini emhlophe.
3. Ngokukhawuleza xa inyama iqala ukudubula (umswakama uyaphuma), uthele kwi-sauce elungiselelwe ukuthulula i-sauce, uphinde ubhenkceze isikhephe ngesigubungelo kwaye ubhalele ingulube imizuzu emithathu.
4. Emva koko, sibeka iinqunci zee-anyanisi kunye nefry inyama phantsi kwesiqhekeza kude kube yincinci kunye ne-onion tiles (e malunga nemizuzu emibini).

Inyama ihamba ngomnyuzi we soyysi kunye nobusi-iresiphi e-oven

Izithako:

• ingulube okanye i-veal (pulp) - 520 g;
• i-soy sauce - 240 ml;
• ubusi - 20 g;
• isardadi - 25 g;
• ipuri powder - 10 g;
• iigrafu i-clove - ii-4.
• imbewu yeesame - ukunambitha.

Ukulungiselela

1. Ukuba upheka inyama kunye ne-soy sauce ehovini, okokuqala kufuneka kuhlanjululwe. Yongeza eli xesha kwi-soy marinade ubuncinane busi, isardadi, i-paprika yomhlaba, kunye ne-garlic echotshoziweyo kunye nokuxuba.
2. Siyinqumle inyama yengulube okanye i-veal kwiincinci ezincinci, zixutywe kunye ne-marinade kwaye zifake kwi-shelf yefriji okungenani iyure ezine.
3. Emva kokuphelelwa kwexesha, faka inyama ekhethiweyo kwisitya sokupheka, uthele i-remains of the marinade liquid from above, ufefe ukutya phezulu kunye nembewu yesesame, uyibeke ehovini elifudumeleyo ukuya kuma-degrees ama-205 uze ushiye imizuzu engamashumi amane.
4. Ukulungeleka inyama kunikwa ilayisi okanye iitapile ezibilisiweyo kwaye zizaliswe nemifuno entsha.