I-Roll ye- pastry yombumba yindlela ehle kakhulu yokuzibhaka ezokugcina kuyo nayiphi na imeko. Iyakwazi ukulungiswa naliphi na ukuzaliswa, kwaye iindwendwe ziya kumangaliswa kwizantya zakho kunye nezakhono zokucoca.
I-Meatloaf kwi-pastry
Izithako:
- I-batter-free-bat pack - 1 iphakheji;
- inyama egumbuluweyo - 600 g;
- i-bulb - 0.5 ii-pcs.;
- ushizi - 50 g;
- iziqholo.
Ukulungiselela
Ngaphambi koko, sithatha amaphepha e-puff pastry kwifriji kwaye siwashiye ukuba ahlanjululwe. Emva koko sizibophezele ndawonye iifatesi zehlama kunye nokugquma inhlama ebubanzi, kwicala elinye. Hlanganisa inyama enobisi kunye ne-anyanisi etyunjiweyo kwaye ufake le nto yokufaka umgca ofanelweyo kwintlama, ushiye ama-10 centimeters kwimida. Ixesha kunye neziqholo, lifafaze ngeeshizi ezisikiweyo phezulu, gxininisa ngokuqhafaza, udibanise umgca kwaye wenze iip punctures ngefoloko. Sifaka yonke into kwiphepha lokubhaka kwaye siyithumela imizuzu engama-30 kwi-oven eshushu. Ukulungela isidlo sesidlo kwi-pastryry i-puff pastry ikhuhlile kancane, inqunyulwe ibe ngamaqhekeza kwaye ifafazwe ngamacube.
Umqolo otywebile kunye namaapulo
Izithako:
- umqubu womqubu okhuni - 500 g;
- ii-apula - 500 g;
- ii-almond - 50 g;
- ushukela - 100 g;
- ibhotile - 1 tbsp. iipuni;
- isinamoni - 1 ithisipuni.
Ukulungiselela
Ukulungiselela umgqomo wesidya se-puff, ii-apula zihlambulukileyo, zihlanjululwe, ingundoqo isuswe, yinqumle ibe yi-cubes kwaye iqhutywe nge-butter butter 5-7 imizuzu.
Ngeli xesha, gaya amanqatha uze uwafake kwisiqhamo. Senza ushukela, isinamoni ukunambitha, ukuxuba nokupheka enye imizuzu emithathu. Ukulungelelaniswa kwesikratshi esilungeleyo kulungiswe kwisangqa, sisasaza ukuzaliswa, sisasaze ngokulinganayo kwaye siqhube umqulu.
Sigubungela i-tray yokubhaka ngephepha lokubhaka, okanye silithambisa ngeoli efanelekileyo. Sibeka i-roulette yethu kuyo kwaye siyifake kwi-oven eshushu. Bhaka ukunyanga imizuzu engama-35, uze uyisuse ngokucophelela, uyipholise kwaye uyinqumle umqolo otywebile ngamanqatha ibe ngamaqhekeza.
Umqolo oqingqiweyo kunye noshizi
Izithako:
- i-pastry-puff-500 g;
- i-cottage cheese - 200 g;
- iqanda - 2 iziqwenga;
- ushukela - 100 g;
- manga - 3 tbsp. iipuni.
Ukulungiselela
Amaqanda agubungele ishukela kwaye atyhoboze umxubeki kuzuko. Emva koko usasaze i-cottage cheese, engeza imango encane uze udibanise. Sifaka inhlama size sisasaze iphepha lokuqala kwikhasi lokuqala. Sifaka yonke into ngephepha lesibini kwaye siyigubungela ngokuzalisa kwakhona. Ngoku ugoba inhlama kwisiqulatho uze ubhaka uze uphekwe kwi-oven.
Hlanganisa neepoppy imbewu kwi-pastry
Izithako:
- inhlama inamanzi - 500 g;
- iqanda - 2 iziqwenga;
- iipoppy - 2 izinto;
- ushukela-2 izinto;
- amanzi - 0.5 tbsp.
Ukulungiselela
Ngoko ke, siqala ukulungiswa kwoluhlu kunye nokuzaliswa. Mac ngaphambi kokuhlamba, faka kwisitya esinyithi sinyithi, uthele amanzi, ubeke umlilo obuthathaka uze ufike esibilweni. Pheka imizuzu emi-5, uze ususe kwi-plate, uvale ngesiqhekeza uze ushiye ukuba unikezele malunga nemizuzu eyi-10.
Emva koko, phonsa i-poppy kwisihlunu, uvumele amanzi asele avule. Kwakhona, siyitshintshela kwisitya, silale ushukela, okanye sisela amanzi ngobusi. Zonke zixubushe kwaye zidlulele amaxesha amathathu kwi-grinder yenyama. Emva koko, siphendukela ekubunjweni kwemiqulu ebisiweyo.
Sijika yonke into ibe ngumqulu kwaye siyinqumle ibe ngamaqhezu amancinci. I-oven ishushu ifikelela kuma-degrees angama-200. I-tray yokubhaka ifafaza ngamanzi abandayo kwaye sibeka imiqulu. Ukwahlula izikhupha ezivela kumhlophe, zibethe izikhupha ngefoloki uze uhluthe icawe nganye. Sithumela i-pan kwi-oven kwaye sibhaka ukuphatha imizuzu engama-30.