Inyolo enyanisekileyo ingonwabile, kuba isihloko sesihloko sanamhlanje sasingumama obisiweyo, ubumnandi kakhulu, ithenda kwaye, ngelanga, akukho ngaphantsi kweekhalori eziphezulu. Kodwa, akukho malunga neekhalori, ngoko siphuthuma kwiindlela zokupheka, kuba zininzi zazo.
I-Recipe yepese yebhayisiki kunye nobisi olunamanzi
Izithako:
- Ubisi olunamanzi - ibhodlela eli-1;
- umgubo - 1 into;
- soda - 3/4 tsp.
- ijusi yemonimu - 1 ithisipuni;
- amaqanda - ii-2;
- ushukela - 2 tbsp. iipuni;
- ukhilimu omuncu - 100 g;
- amajikijolo amnandi kunye omuncu - ukunambitha.
Ukulungiselela
Amaqanda abethwa kunye kunye nobisi olunqabileyo kuze kube yunifomu. Yongeza i-soda kumxube, ungakulibali ukuwucima ngeviniga, okanye ijusi lemon. Siphula umgubo kwaye, ngaphandle kokuyeka ukugubungela amaqanda kunye nobisi olunomlilo, ulala ebhodini. Ukulungela inhlama kufuneka kube nokuhambelana kokhilimu omuncu. Siyabhaka isitya sokubhaka ngeoli kwaye sizalise ngenhlama. Sibhaka i-pie imizuzu engama-25 ukuya kuma-180 degrees. Ukuba une-multivark, cwangcisa ikhekhe ngobisi olunamanzi kwi-multivark, ugcwalise isitya nge-batter kwaye ubeka imo "Yokubhaka" imitha engama-60.
Ulungele ukupholisa ikhekhe, usike kwisiqingatha kwaye ususe umxube wekhilimu omuncu kunye noshukela. Ngaphezulu kwekhilimu sisasaza amajikijolo, okanye siwahobise ngentla yepayi yethu kunye nobisi olunamanzi kunye nekhilimu omuncu.
I-banana pie kunye nobisi olunamanzi
Izithako:
- iibhanana - iziqwenga 3-4;
- Ubisi olunamanzi - ibhodlela eli-1;
- I-Butter - 3 tbsp. iipuni;
- ii-biscuits zetshokolethi - 200 g;
- Ikofu esheshayo - 3 tsp;
- ukhilimu wokubetha - 2 tbsp.
Ukulungiselela
Ubisi olunqambileyo luphekwe kwisimo se-caramel. Ikhukhi zecokotile ziphendulwe zibe yimvumba zisebenzisa iprojekthi yokutya, faka ibhotela kwiimvuthu uphinde udibanise. Isiseko se-crumb sisetyenzisiwe kwaye sixutywe kwisitya sokupheka, masiyeke kwifriji. Isiseko esikhuphekileyo sigcobile ubisi olunomlilo, sisasaza iibhanana phezu kwayo. Whisk ukhilimu ukusuka kwikhofi uze ugubungele umxube kunye nekhekhe. Siyihobisa ikhekhe nge-chips ze-chips kwaye sikhonze kwitafile.
I-Apple pie enobisi olunamanzi
Izithako:
- ushukela otyongwe - 1 into;
- Izikhumba zeqanda - iziqwenga ezi-2;
- ibhotela - 100 g;
- umgubo - 2 izinto;
- ubisi - 2 tbsp. zo kufaka;
- ityuwa - i-pinch;
- Ubisi olunamanzi - ibhodlela eli-1;
- ii-apula - 4 ii-pcs.
Ukulungiselela
Umxube obomvu ubisi kunye noshukela weeshukela kunye neetyuwa kude kube ulungelelaniso olucokisekileyo. Ngomxube obangelwayo, faka umgubo kunye nezikhupha, udibanise, uthele ubisi uze uqhube inhlama ibe yitya, ekufuneka ifakwe kwifilimu uze ushiye imizuzu engama-30 kwisiqandisisi. "Ukuhlanjululwa" inhlama isasaza kwindlela yokubhaka, ubeke iipulo, uthele yonke into esuka phezulu ngenamanzi obisiweyo uze ubhaka kwi-180 degrees 35-40 imizuzu.
Ngokufanayo, unako ukulungiselela kunye nopayi wepukisi ngobisi olunqambileyo, ubeke iipulo kunye nenani elilinganayo lamathanga.
Ikhekhe le-Curd ngobisi obisiweyo «Cheesecake»
Izithako:
- iibhisikidi (i-shortbread) - 300 g;
- Ubisi olunqambileyo - 1 lunako (400 ml);
- ibhotela - 100 g;
- Izikhupha zeqanda - iziqwenga ezi-3;
- i-cottage cheese - 200 g;
- lemon - 1 pc.
Ukulungiselela
Iikhukhi zichithwa zibe yimvumba emincinci enepayipi yokucoca okanye umxube. Ubhotela obutyukile otyunyiweyo kwindawo yokuhlamba amanzi, okanye kwi
Okwangoku, masikunyamekele ukuzaliswa: siyibhinqa i-cottage shiese ngokusebenzisa isihlunu kwaye siyibethe ngeengqayi zeeqanda, faka ubisi oluxutywe kwaye ubethe ngokucophelela ubunzima nge-blender. Sityhala kwijusi isahlulo semon. Nokwabela i-curd egciniweyo ukuzalisa ikhekhe ye-pastry kwaye ubuyisele ikhekhe kwi-ovini kwenye imizuzu eyi-10. Ulungele "I-Cheesecake" ngobisi olunamanzi luhlotshiswe ngamabhanki kunye neziqhamo ukulungelelanisa kwaye kunikezelwa kwitafile.