Xa i-dessert idinga ukupheka imizuzu engama-10 phambi kokufika kweendwendwe, akukho xesha lokucinga malunga nama-pie okubhaka, ii-cookies kunye nama-biscuits. Ngezihlandlo ezinjalo, iiresiphi ziza kuhlangula, azidingi ukubhaka kunye nezakhono ezizodwa. Indlela yokupheka enye yazo, umzekelo, iskotshi esheshayo, uya kufunda kule nqaku.
Iqoqo leshokolethi lecookies
Umqulu we-chocolate weekiki kunye ne-khamera ye-banan i-recipe, kungekhona encinci kwisiponsi sayo kwisantya. Izithako ngokuqinisekileyo ziya kufumaneka kwiindawo ezininzi kwifriji, kwaye ukulungiswa okukhawulezileyo nokulula kwenza le nto iyancwina ubuncwane ekuqokeleleni iincwadi zokupheka kwanoma yiyiphi na inkosikazi.
Izithako:
Ngenxa yesiseko:
- iibhisikidi zebhisikidi - 100 g;
- amanzi 60 ml;
- utywala obunxilisayo - 10 ml;
- i-cocoa - 20 g.
Ikhefu:
- ukhilimu omuncu - 250 g;
- ibhanana - iziqwenga ezimbini;
- ushukela otyongwe - 2 tbsp. iipuni.
Ukulungiselela
Ukusuka kwi-pastry e-milled senza i-dough-basis for roll roll, ngenxa yoko songeza i-cocoa kunye namanzi kunye ne-liqueur kwi-biscuits. Ngenxa yoko, sinomsila weplastiki ofana nomhlambi omfutshane. Sisabalalisa ubuninzi be-tshocolate kunye noqweqwe olulinganayo kwiphepha lesikhumba esenziwe ngeoli, ngaphezulu kwesiseko se-chocolate sisabalalisa ukhilimu, oqukethe ukhilimu ogxutywe nge-ukhilimu omuncu kunye ne-powder powder. Ukuba unqwenela, ukhilimu omuncu kwisikrimu unokuthi utshintshwe ngebhotela kunye nobisi olunamanzi, okwenza i-tshokoleta igqityiwe ne-banki ye-bhanki ibe yincinci kwaye inelisekile.
Siqala ukuloba umqulu wethu, ukwahlula isiseko secoleta kwiphepha njengoko sihamba. Idayisi kufuneka ibanjwe efrijini okungenani imizuzu eyi-10-15, kwaye ngokufanelekileyo - 1 iyure kwisifriji. Emva koko, umqulu wethu we-chocolate we-banana unokunqunyulwa ngokulula kwiingxenye kwaye ulungiselelwe itiye.
I-tsokotle ihamba kunye nama marshmallows kunye nama-cherries
Umqolo weshokoleta ufana ne-sausage ekhethekileyo e-cream cream kunye ne-complement kwifom ye-cherry kunye ne-marshmallows. Akudingeki ukuba, abathandi bale dessert baya kuxabisa.
Izithako:
- tshokoleta - 50 g;
- i-margarine - 2 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- ikhukhi - 70 g;
- i-marshmallow encinci yecocoa-1 into;
- i-walnut - 1 into;
- i-cocktail cherry - ½ tbsp.
Ukulungiselela
Icoleta kunye negargarine iyancibilika kwindawo yokuhlambela ngamanzi, uze ungene ngobumnandi iqanda elibetywayo, kwaye ususe ngokukhawuleza ipenki emlilweni. Phula ubunzima kwiqondo lokushisa kwegumbi, kwaye ugubungele iinqabunga, i-cherry kunye ne-marshmallows. Yenza umqulu, wimbole ephepheni elenziwe ngamagrafu kwaye ushiye efrijini okanye efrijini uze uqiniseke ngokupheleleyo. Umqulu ogqityiweyo unokunqunyulwa kwiingxenye uze usebenze etafileni. Bon appetit!