Iqoma lidumiwe kwiipropati zalo ezixabisekileyo kunye nomthelela oncedo kumsebenzi wazo zonke iinkqubo zomzimba. Kukho ezininzi iindlela zokupheka kwiintlobo zeetenki, kodwa namhlanje siza kuthetha ngokudibanisa imifuno kunye nobusi kwaye sibhaka ehovini. I-recipes nganye ekhethiweyo iya kufumana unyango oluhle kwaye luncedo, ongayinandipha ngendebe yokutshisa itiye.
Iphunga ibhaka kunye neqhekeza ehovini kunye ne-honey-recipe
Izithako:
- ithanga elitsha - 330 g;
- ubuqholi bamanzi busika - 40 g;
- amanzi - 30 ml;
- i-sunflower okanye ioli yeoli, i-odorless-15-20 ml;
- ushukela - 25 g.
Ukulungiselela
Ukubhaka kwihovini, kucetyiswa ukuba ukhethe ithanga leentlobo zeeshukela. Ngokuqinisekileyo kuya kuvela ngaphezulu kwethenda kunye ne-tastier. Isiqhamo kufuneka sihlanjwe ngaphambi kokupheka, sinqunywe kuqala kwisiqingatha, thabathe imbewu kunye ne-pulp, uze uthathe iinqununu ezinobumba obuncinane ngamangentimitha amabini.
Kwisitya, xuba amanzi, ujusi, i-flowery liquid kunye ne-sunflower okanye ioli yomnquma ngaphandle kokuvumba. Ukuba unqwenela, i-cinnamon encinane yomhlaba inokudibaniswa kumxube obangelwayo. Dlulisa umxube obangelwayo weengqayi, ubeke kwisitya sokupheka kwi-oven okanye kwi-baking sheet, kwaye ubathumele ngokubhaka kwisixhobo esishushu ukuya kuma-185 degrees kwiminyaka engama-50. Imizuzu elishumi ngaphambi kokuphela kwenkqubo, bafefe iinqutyana zemputyana phezulu kweswekile kwaye bandise izinga lokushisa kwe-oven ukuya phezulu.
Iphunga ibhaka ehovini kunye namantongwane enyano kunye ne-cinnamon yonke
Izithako:
- ithanga elincinci - i-piece 1;
- amanothi naluphi ukhetho oluvela kwi - 220 g;
- umhlaba wesinamoni - i-pinch e-1;
- ubusi - 160-190 g;
- ijusi lemon - 20 ml.
Ukulungiselela
Ukubhaka ikhethi ngokupheleleyo, khetha isityalo esincinane, uhlambe kakuhle kwaye usule. Ngoku unqunyulwe ngokucophelela phezulu kwesikhombi kunye nomngcipheko obangelwayo, susa imbewu kwaye ucoce i-spoon ngenyama enobumba. Amantongomane asomile kwi-oven okanye epanini elomileyo, kwaye ugaye udibanise kumdaka okanye ugayile kwi-blender. Hlanganisa ubunzima be-walnut nobusi, isinamoni kunye nejisi lemon, uze uzalise ubunzima kunye nesigxina kwiimpu.
Sigubungela umgobo weengxube kunye ne-cut-off "esiqhekeza", faka umkhiqizo kwi-tray yokubhaka, apho siphala khona amanzi amancinci, kwaye sibheke ukuphatha isigqithi seyure kwiqondo lokushisa lama-degrees 185.
Emva kwesibonakaliso, shiya ithanga ixesha elithile kwi-oven, uze uhambe kwisitya uze usebenze.
Iphunga ebhakawa ngeapulo, ubusi kunye nochumisi omuncu
Izithako:
- ithanga - 850 g;
- iiapulo - 450 g;
- amanothi naluphi na uhlobo-40 g;
- umhlaba wesinamon - 5 g;
- nobusi - 70 g;
- ukhilimu omuncu - 130 g;
- iidiliya ezingenayo imikhomo - 1 ezandleni;
- ibhotela - 55 g;
- iziqwenga zesonka - 35-50 g.
Ukulungiselela
Ngaphambi kokuba uthumele ithanga elibhaka ngeapulo, kufuneka lihlanjululwe kwaye lihlanjululwe, lize lidike kwiikhebhu kwaye liye linciphise elincinci elincinci kunye ne-bhotela kunye nesincinci samanzi. Ngoxa i-pumpkin iqhutywe, sihlambulula ii-apula kwi-core, kwaye, ukuba ifunwa, ukusuka kwiikhumba kwaye uyinqumle ibe ngamacu amancinci. Siphinde silungise ukuzaliswa ngokuxuba ukhilimu omuncu kunye nobusi, amaqoma aqhekekileyo kunye nesinamoni. Amantongomane kufuneka atyunwe ngaphambi kwiphepha lokubhaka kwihovini okanye kwipeni elomileyo.
Ngoku fakela ifom e-oiled kunye ne-breadcrumbed breading of the gourd pumpkin, ufefe kunye neengcezu zeewayini ezomileyo kwaye ubeke iintlobo ze-apple ngaphezulu. Siphalazela ukubunjwa ngomxube wezinyosi kunye ne-ukhilimu omuncu kwaye uyithume ukuba ubhaka ngexesha lokushisa elide kwisigamu seyure.
Olu hlobo oluthile lwenkohliso lunokuxhaswa ngembewu yeempompo, ukufaka endaweni yazo ngamantongomane, nokusebenzisa i-yoghurt yendalo esikhundleni sokhilimu omuncu.