Ukuvuthela okusemgangathweni kunokusetyenziswa njengesiseko malunga naluphi na uvavanyo. Qinisekisa oku kuya kunceda iintlobo ezahlukeneyo zokupheka ukuhlolwa kwamanzi ezi zinto.
I-recipe yovavanyo kwi-chebureki kumanzi amaminerali
Ngenxa yokuzalisa i-carbon dioxide kunye neqondo lokushisa, amanzi amanzi amaminerari ayilungele ukulungiselela uvavanyo oluncinci nolwenziwe nge-cheburechny .
Izithako:
- umgubo - 420 g;
- amanzi 235 ml;
- iqanda - 1 iqhekeza;
- ioli yohlaza - 45 ml.
Ukulungiselela
- Malunga neyure ngaphambi kokulungiselela intlama, faka ibhotile yamanzi kwifriji. Amanzi kufuneka aphephe ukuze aqiniseke ukuba i-gluten yomgubo ayivuyi, kwaye inhlama iyajika ibe yincinci kwaye iluhlaza njengokuba kunokwenzeka.
- Hlaba iqanda nge-pinch yetyuwa kwaye uthele amanzi kulo.
- Ephakathi kwipilayidi yomgubo ococekileyo, yenza "kakuhle" uphelele kuwo umxube weqanda kunye namanzi kunye neoli yezityalo. Ukuthabathela umgubo kwiindonga "kakuhle", uxoke inhlama eqinile.
- Ngaphambi kokuqala kokugqitywa, inhlama ihlanganiswe ngefilimu kwaye ivumelekile ukuphumla ubuncinane iyure.
Isiqhamo samadonki emanzini kunye nemvubelo
Ukuba unako ukubekwa phakathi kwabathandi be-classic poltava zokulahla kwi-test yeast yeast , oko ke iresiphi elandelayo ifuna ukufumana indawo kwincwadi yakho. I-airy kwaye ithambile, le ntlama iya kuba yinkampani enhle yevarenki ngokuqinisekileyo nayiphi na ukuzaliswa.
Izithako:
- amanzi 285 ml;
- ioli - 35 ml;
- imvubelo eyomileyo - 5 g;
- i-pinch ishukela;
- umgubo - 410 g.
Ukulungiselela
- Le mbusi inhlama iqala nge-opaire. Imvubelo iyakhula emanzini afudumele, kunye ne-pinch yeshukela, uze uthele ngomgubo uze udibanise inhlama yokuhambelana ukhilimu omuncu.
- I-gum ephumayo ishiywe ekushiseni ukubonisa ubungqina, uze uthele umgubo osalayo uze ufumane inhlama ecolile kwaye ipholile.
- Emva kokuyeka inhlama iphumle kwisiqingatha seyure, ungaqala ukuqhawula kunye nokwenza.
Isiqhamo sama-pie othosiweyo ngaphandle kwemvubelo emanzini
Izithako:
- umgubo - 385 g;
- amanzi 235 ml;
- iqanda - 1 iqhekeza;
- ingca yetyuwa.
Ukulungiselela
- Hlanganisa umgubo ngetyuwa, shaya iqanda uze udibanise i-crumb.
- Ukuze i-crumb igqityiwe, uthele indebe yamanzi abilayo kwaye uqhubeke uxolela kude kube zidibeneyo izithako.
- Vumela inhlama ukuba ipholise kancane, uze uqhubeke udibanisa ngezandla uze ufumane ibhola e-elastic.
- Shiya intlama yesigama seyure ngaphambi kokuba uqoke kunye nokubunjwa.