Ukuba akukho ndlela yokuphuma kwimeko kwaye ujabulele intle yakho ye-kebab lulia eyintandokazi ephekwe kwisibonda, bese upheka oku kunyangwa kwi-oven. Iinqununu zethu ziya kukunceda ukwandisa ukunambitha kunye nephunga lesidlo kwizithethe.
I-Lulia-kebab ephuma emthonjeni - iresiphi ehovini kwi-skewers
Izithako:
- imvu (pulp) - 0.5 kg;
- i-fatton-fat g - 150 g;
- u-anyanisi - 350 g;
- igalikhi - ama-6-7 amazinyo;
- izityalo ezintsha zokukhetha kwi-1 bunch;
- Imbewu yeCoriander - 1 tbsp. isipuni;
- Imbewu ye-zira - 1 tbsp. isipuni;
- umpompo omnyama nombomvu - ukunambitha;
- iilemon - 0,5;
- ityuwa - ukunambitha.
Ukulungiselela
IWundlu iyahlanjwa, yomiswa kwaye igalelwe iinqununu eziphakathi. Sihlambulula kwaye sinqumle kwiinqununu ezili-anyanisi negalikhi. Imifuno entsha entsha kwaye isomile. Sidla inyama kunye nemifuno, imifino kunye namafutha eegusha ngokusebenzisa i-grinder yenyama kunye ne-grate entle kwaye ubeka kwindawo yokutshiza. Imbewu ye-coriander kunye ne-zira i-triturate kakuhle kumdaka kwaye ithulule kwi-stuffing. Kulapho songeza ityuwa, umsila omnyama kunye nobomvu obomvu, ijusi kunye ne-peel yesiqingatha semononi ukunambitha. Kuhle ukuba udibanise yonke into, uyigubungele ngesiqhekeza uze uyifake efrijini okungenani iyure.
Ngoku, vula i-ovini uze uyihlengahlengise. Ngethuba eqaqambileyo, evela kwenyama ekhuhlileyo yenziwe ngumbumba we-cutlets and we plant them on skewers long. Asiyi kubabhaka nje kuphela kwiphepha lokubhaka, kodwa kwisakhiwo esikhethekileyo sokwakha. Ngenxa yokwakhiwa kwayo kwiphepha lokubhaka, sibeka i-grate kwaye siyifaka nge-foil ukwenzela ukuba ibonakale iguqa kwiingingqi ze-grate, zakha iindawo eziqhelekileyo. Izikhonkwane kunye ne-lyulya-kebab zifakwe kule mihlathi ukuze inyama encinci ifumaneke idibanisa ne-foil. Ulwakhiwo olupheleleyo lubekwe kumgangatho ophakathi we-ovini kwaye vula ifowuni ngexesha elifanayo zonke iindlela ezikhoyo.
Ixesha lokupheka le-lyula-kebab lixhomekeke ngqo kwiziko le-oven. Silandela inkqubo yokulungiselela. Okokuqala, amanqamlezo kunye namajusi aya kuphuma emigqumeni kwi-foil, ngoko, xa ijusi ikhuphuka, kunye ne-top of the kebab blast flushes, vula i-skewers uze uvumele inyama ibe yinyanga ngaphesheya.
Ngolu lu ngi selelo, i-foil idlala indima yoluhlobo lwe-screen-reflector, kwaye ukwakhiwa konke kudala uhlobo lomsi, oko kwenza ukuba isitya sibe sisondele kakhulu kunambitha kunye nento ephekwe kwisibonda.
I-lub-kebab esilungeleyo kwi-skewers yemvana kwi-oven isenziwa nge- anyanisi ekhethiweyo kunye nemifuno emitsha.
Ukuba unqwenela, ungathatha indawo yenkomo ngeengulube, kunye namafutha omdumba kunye nesinqe.
Ukulungiselela i-lamb-kebab kwenkomo ye-oven
Izithako:
- I-pulp yenkomo - 550 g;
- inkunzi yegusha okanye ihagu yengulube - 150 g;
- i-anyanisi - 320 g;
- igalikhi - amazinyo ama-3-5;
- imifuno emitsha yedill, i-parsley kunye ne-basil-1 bunch;
- iziqholo - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Nciphisa i-skewers yamaplanga ixesha elithile emanzini abandayo. Le nkqubo iya kunciphisa ukutshisa nokutshatyalaliswa ngexesha lokupheka.
I-pulp ye-Beef, i-fat, i-anyanisi ekhethiweyo kunye negalikhi iyatshelwa nge-grinder yenyama. Sifaka kakhulu ama-herbs amnandi, iziqholo, umpompo omnyama omhlaba kunye netyuwa, udibanise kakuhle kwaye unqabise ngokugqithisileyo, uqoke uphinde uphonse kwisitya. Ngoku gubungela isitya kunye nesiqulatho esipheleleyo okanye ifilimu uze ufake ubuncinci beyure kwifriji.
Emva koko vula i-oven, usethe izinga lokushisa kuma-220-240 degrees uze uqhubeke nokwakhiwa kwe-lyulya-kebabs. Kukulungele ukuthatha isidlo sokubhaka okanye i-baking tray yalesi sikhulu ukuze ukwazi ukubeka i-skewers kwiimbambo zayo, ngaphandle kokuchukumisa umgca, onobumba. Ukuba akukho sikhunta okanye i-tray yalesi sikhulu, ngoko ukwakhiwa okuchazwe kwiresi engentla kunokusetyenziswa.
I-Chilled yanciphisa inyama kwi-skewers eneengcingo, ifakwe kwi-baking sheet okanye isikhunta kwaye ifakwe kwi-oven esele ishushu. Siyakunqanda i-lyulya-kebabs ukusuka kwenkomo yomhlaba e-ovini ngokungapheli kwemizuzu engamashumi amabini anesihlanu. Ngeli xesha, i-skewers kufuneka iphendulwe kanye.