Indlela ephakamileyo yokutya abantwana ngefuthe eliphilileyo, ngoko awanakucinga - kukubhaka ikheke elimnandi nelomngcipheko lomlomo, kwisiseko apho i-pulp ye-citrus izakusetyenziswa.
Ibhasiki kule dessert ingaba nekhilimu omuncu okanye ukhilimu okanye ulungiselele ukhilimu osekelwe kwi-cottage cheese.
Indlela yokupheka ikhekhe ye-pumpkin - iresiphi
Ukudibanisa ngokufanelekileyo kwebhayisiki yamatshini kunye nekhrimu enomuncu kuya kuba yinto ekhethekileyo yokongeza kwitheyi. Emva koko iinguqu elula kakhulu yezidlo.
Izithako:
Uvavanyo:
- iintlobo zeentlobo ze-muscat - 320 g;
- iiqanda inkukhu - iziqhekeza ezi-3;
- umgubo ohlanjwe ngqolowa - 215 g;
- ishukela lesanti - 280 g;
- Ioli ejongene nelanga, ngaphandle kwe-flavour okanye ioli yeoli-150 ml;
- i pow powder - 10 g;
- iincinci ezichotshoziweyo - 110 g;
- umhlaba wesinamon - 5 g;
Ikhefu:
- ukhilimu omuncu kunye nomxholo weoli u-25% - 480 g;
- i-vanilla ishukela - 10 g;
- ushukela oluyimpuphu - 70 g;
- iipalum almond ukulungiswa.
Ukulungiselela
- Ekuqaleni, ukwenzela ukulungiselela imveliso, gaya ithanga elihlutshiwe leentlobo ze-nutmeg kwi-grater encinci.
- Kwisitya esahlukileyo, i-whisk amaqanda kunye noshukela imizuzu eyisibhozo kwi-mixer ye-rpm ephezulu.
- Ukususela kumzuzu wesishiyagalolunye siqala ukuthululela kwi-mass mass yeqanda elimnandi elinomsila omncinci weoli ye-sunflower ngaphandle kokuvumba okanye umnquma. Inkqubo yokubetha ayigcini.
- Ngoku ubeka i-pumpkin shavings kwi-mass mass, ufefe iisityambo zomhlaba, isinamoni yomhlaba kunye nokuxuba.
- Siphakamisa umgubo kunye nompu wokupheka kwaye udibanise ngobumnandi ngokunyuka okukhanyayo kwintlama.
- Sitshintshe isiseko sebhasiki kwifom yeoli kwaye sibhakale imizuzu engamashumi amane kwiqondo lokushisa lama-degrees 185.
- Kukulungele sinika ibhasikidi iiyure ezimbalwa zokupholisa nokuguga, emva koko siyinqumle kunye nesiqingatha.
- Ngokuba ukhilimu omnandi ocoliweyo ukhilimu omuncu uyabethwa uzuko, udibanise ekupheleni kwenkqubo yeswekile kunye ne-sugar vanilla.
- Ngoku sasaza isahlulo sekhefu kwisiqingatha esingaphantsi sebhasikidi, gubungela phezulu kwaye uvale isiqingatha esisele sotyuli kunye namacala omgangatho weemveliso.
- Siyihobisa ikhekhe lesangqa nge-ukhilimu omuncu , ii-almond palsal kwaye unike iiyure ezimbalwa ukuba zitshise.
Ikhekhe le-pumpkin yiyona iresiphi engcono kunye nekhesi
Le nguqulo yekhekhe yamathanga ayilula nje ngeyokuqala, kodwa i-dessert ingaba yinto emnandi kuphela, kodwa ilinganisela kwaye iluncedo ekubunjweni.
Izithako:
Uvavanyo:
- ithanga (i-pure ekulungele ukulungiswa) - 110 g;
- i-cottage cheese - 110 g;
- nobusi - 55 g;
- ibhotela ekhulayo i-cream gyreine-80 g;
- umgubo weengqolowa otywelwa ngqolowa - 220 g inhlama kunye ne-50 g yokukrazula;
- ishukela lesanti - 100 g;
- ukutya kwesoda - 10 g;
I-cream cream
- ithanga (amazambane ahlambulukileyo) - 260 g;
- ishukela lesanti - 80 g;
- inqanda ekhethiweyo yenkukhu - i-1 piece;
- umgubo - 60 g;
- ibhotela - 140 g;
- i-peel kunye nejusi ye-orange encinci;
I-curd cream:
- i-curd cheese ephakathi-260 g;
- i-vanilla yokushukela - 80 g;
- ijusi lemon - 40 ml;
- ukhilimu omuncu - 110 g.
Ukulungiselela
- Ekuqaleni, ixesha elithile ngaphambi kokuba ikhekhe ilungiselelwe, i- pumpkin puree . Ukuze senze oku, sihlambulula ithanga elihlanjwe kwi-peel kunye nembewu, gquba umtsalane obangelwayo bese uyithumela imizuzu engamashumi amathathu kwi-oven elifudumeleyo ukuya kuma-degrees angama-200.
- Ngokukulungele nokupholisa, siyipompoza i-pumpkin kunye ne-blender de i-texture itholakala.
- Ukuxuba i-cottage cheese, ii-litate ezifubhileyo, ibhotela, ushukela kunye nobusi kwi-scoop okanye epanini, ukufudumala umxube kunye nokuvuselela rhoqo kuze kupheke kwaye ubilise imizuzu elishumi elinesihlanu, uze uthele i-soda kwisitya kwaye udibanise size udibanise.
- Sisusa isitya kwisiqwenga, faka umgubo wokuhlanjululwa kwizabelo uze udibanise inhlama ngepuni. Kufuneka kube mncinci kwaye ihambe kancane.
- Sigubungela inhlama ephumayo kunye nefilimu yokutya kwaye emva kokupholisa siyifudukela kwisityuli sefriji ngeeyure eziliqela okanye ebusuku.
- Okwangoku, silungiselela i-cream cream. Hlanganisa kwiqanda le-egg, i-pumpkin ye-pumpkin, iswekile, umgubo, kunye ne-juice kunye ne-lemon ze-lemon uze udibanise.
- Silahla isitya kwisitofu size sifudumise ngokuqhubela phambili ekubiliseni kwaye sivumele imizuzu emibini ukuba ikhuphe.
- Ubunzima obunamanzi obunamanzi obunamanzi obunqabileyo obunqabile bhotela.
- Ukulungiselela ukhilimu osikiweyo, nje udibanise i-cottage shiese, ushukela we-vanilla, ijisi lemon kunye ne-ukhilimu omuncu kwisitya kwaye uphonsa izithako nge-blender kude kube lula kunye ne-airy.
- Siwahlula inhlama ekhuhliweyo ibe ngamacala ayisithandathu, qhaqha nganye kwisithambiso uze ubhaka uze ufike ikhekhe ekulungele ihovini.
- Kusasa kushisa izibhanki ngokwethemplate, apho umgangatho onokuthi uthathe ipuleti okanye isiqhekeza.
- Ukuhlobisa ikhekhe, smear ikhekhe yokuqala nge-cream cream, i-curd yesibili, okwesithathu kwakhona ngamathanga, njalonjalo.
- Sibeka iibheke komnye nomnye kwaye smear le mveliso phezulu kunye namacaleni nge-cream cream.
- Sika ii-chips kwi-blender uze uzifefe ngemida yekhekhe.
- Sishiya ikhekhe lesangqa nge-curd ukhilimu kunye nolulintshi kwiiyure eziliqela ukufaka ingqalelo kwifriji kwaye unokuthatha isampuli.