Ukuba awuzange ufanele uzame ukukhwabanisa kwekhaya, ke akufuneki ukuba uzame i-gingerbread nonke. I-taste of real- gingerbread ephekwe ngezandla, njengokuba kukho ezininzi iimeko, zigqithise kakhulu umonakalo wemveliso ethengiweyo. Uya kuqiniseka ngolu hlobo kumava akho ngokulungiselela, umzekelo, ushokolethi we-gingerbread.
I-recipe ye-chocolate we-gingerbread
Izithako:
- umgubo - 1 into;
- i-cocoa powder - 1 tbsp. isipuni;
- tshokoleta - 100 g;
- amaqanda - ii-2;
- ibhotela - 120 g;
- i powder powder -1 tsp;
- iifowuni - ezili-10;
- I-ginger (igalelwe) - 1 ithisipuni;
- iiflethi ze-oatmeal - itafile ye-1/2;
- i-cardamom - 1 ithisipuni.
Ukulungiselela
Ishukela yokuqala kunye nebhotela zixutywe, emva koko, ngaphandle kokuyeka ukuxuba, enye enye, yongeza amaqanda. Ngokukhawuleza xa ubunzima buba yi-airy, xuba nge-powted cocoa powder kunye ne-tshocolate. Ukuqhubeka ukuxubusha isiseko sovavanyo lwethu kwisantya esiqhelekileyo somxube, qala ukuthululela umgubo ococekileyo ngaphambili ngopopayi wokubhaka. Iziqholo ziyokugqibela kwintlama, kodwa ngaphambi kokuzongeza, kubalulekile ukucubungela yonke into kunye nomdaka, uze uhluthe ukulahla iifilimu kunye namanye ama-husk.
Ngoku senza i-oat flakes kwintlama ephelileyo. Kuba le recipe, i-flakes okanye i-flakes engabonakaliyo iyadingeka. Kwakhona kweli nqanaba, unokwenza izityambo okanye izithelo ezikhethiweyo kwintlama.
Sifaka intlama ye-gingerbread inhlama ebhokisini lokubhaka elihlanganiswe ngesikhumba kwaye silifake ehovini elungelelanisa imizuzu eyi-180 imizuzu engama-20. I-Gingerbreads yenziwe ngeyitileti, ityhokoleji, yakhonjiswa, isongwe nge tsholetele.
I-Recipe ye-chocolate ye-gingerbread eyenziwe
Kule recipe siza kulungiselela i-gingerbreads eqhelekileyo kwi- chocolate glaze , kodwa ukuba unqwenela, unokongeza i-chocolate kunye ne-cocoa powder kwintlama ngokwayo.
Izithako:
I-gingerbreads:
- kefir - izinto ezi-2;
- umgubo - 3-3,5 izinto;
- amaqanda - ii-2;
- ushukela-1 into;
- isoda - 1 ithisipuni;
- ityuwa - i-pinch;
- i-oyile yemifino - 2-3 tbsp. iipuni.
Ukululeka:
- ushukela - 100 g;
- i-cocoa powder - 1 ithisipuni;
- iqanda elimhlophe - 1 pc.
Ukulungiselela
I-Sugar ibethelwa ngamaqanda de iifomu ezimhlophe, ezinobunzima. Kwesinye isitya, hlangana ne-kefir efudumele kunye nesoda. Ukucima i-soda kuyimfuneko engadingekile, njengoko i-lactic acid equlethwe kwi-kefir izakuhlangabezana ngokukhawuleza nalo msebenzi. Kulapho, uthele kwioli kwaye wonge i-pinch yetyuwa. Hlanganisa ngokupheleleyo umxube we-kefir uze ungeze kuwo amaqanda kunye nomgubo ococekileyo. Sidibanisa inhlama enqamlekileyo engabambeleli kwizandla kwaye imele imile imizuzu emi-5-7. Yenza ibhola yenhlama ibe yinqanaba, malunga no-2 cm ubukhulu kwaye uyinqumle izibonda. Sisasaza i-gingerbread kwikamva lephepha lokubhaka ngeoli kunye nokuyithumela kwi-oven ishushu ifike kuma-180 degrees emizuzu engama-30-35.
Iiprotheyini kunye noshukela kunye ne-cocoa whisk kwi-frosting emhlophe ebomvu kwaye uyithulule kwi-tshokroti ecolile e-kefir.
Indlela yokwenza i-chocolate we-gingerbreads ngokweGOST?
Izithako:
I-gingerbreads:
- umgubo - 410 g;
- ushukela - 160 g;
- amanzi - 67 ml;
- Ubisi oluphuphuma - 200 g;
- igargarine - 1 tbsp. isipuni;
- umgca - 30 g;
- iqanda - 1 iqhekeza;
- i-cocoa powder - 1 tbsp. isipuni;
- ityuwa - i-pinch;
- soda - 1/3 tsp.
Ukululeka:
- ushukela - 125 g;
- i-cocoa powder - 1 ithisipuni;
- amanzi - 50 ml.
Ukulungiselela
Kusuka kwishukela kunye ne-ishiphu yokupheka amanzi. Ngendlela efanayo, siyashushumbisa i-molasses kwaye siyiphalazela kwisiraphu eseshushu.
Whisk i-margarine ngeqanda kunye nobisi obisiweyo, engeza isiraphu. Hlanganisa ngokuphambeneyo umgubo ococekileyo kunye necocoa powder kunye netyuwa. Songeza izithako ezomileyo kumxube weoli weqanda, i-soda igxothwe ngejisi lemon kwaye iphinde ifakwe kumxube. Ngokukhawuleza uxoke inhlama, uyiqhube ube ngumsanqa uze unqunywe kwiingxenye ezilinganayo. Yenza i-gingerbread kwiphepha lephepha lokubhaka uze ufake i-oven engama-190 degrees kwi-8-12 imizuzu. I-gingerbread edibeneyo, xa ifunwa, iyanciliswa ngesiraphu emanzini, i-cocoa kunye noshukela.