I-ayisikrimu ekremule isele yaphela ekusebenziseni itafile kuphela nje nge-sauce yezitya eziphambili. Le mveliso isebenzisa i-confectioners, idibanise kwi-pastries kunye neendidi ezininzi. Siqokelelele kuwe zokupheka ezininzi ezenziwe ngobunculi obukrakra kunye ne-gelatin, kunye nokudibanisa kweziqhamo ezahlukeneyo, ngokuqinisekileyo oza kuluva.
Dessert nge ukhilimu omuncu i-gelatin kunye neerberberries
Izithako:
- ii-strawberries ezintsha-500 g;
- ukhilimu omuncu ophantsi kweoli-800 ml;
- Ubisi olunamanzi - 200 ml;
- ikhukhi - 300 g;
- i-gelatin eyomile - 35 g;
- amanzi - 500 ml.
Ukulungiselela
I-Gelatin igcwele ngamanzi ashushu kwaye udibanise kakuhle de ize ipheliswe ngokupheleleyo. Emva koko sibeka eceleni kwaye sishiya sipholile. Ngeli xesha, sixuba ubisi olunomsila ngekhilimu omuncu, kwaye usike ii cookies zibe ngamacumbbhu amancinci uze uwabeke phantsi kwe-kremanki. Ierberberries zihlanjululwa, sizityhula imisila yazo size sisasaze phezulu. Xa i-gelatin ifudumala ifudumele, yidibanise ukhilimu omuncu uze uthele lo mxube kwiibumba.
Dessert of ukhilimu omuncu ngeinanapple kunye ne-gelatin
Izithako:
- i-cottage cheese - 400 g;
- i-gelatine - 20 g;
- ukhilimu omuncu ophantsi kweoli-200 ml;
- iininapali ezinamathanga - 200 g;
- ijayiyinti juice - 500 ml;
- Vanillin - ukunambitha;
- Ubisi olunamanzi - 3 tbsp. iipuni.
Ukulungiselela
I-Gelatin iyachithwa kwiphunga lephayinaphu kwaye ihambe malunga nemizuzu engama-30. I-Cottage cheese ibetha kakuhle ngekhilimu enomuncu, iphosa i-vanillin kwaye ibeke ubisi oluncibilikileyo. Gcoba i-gelatin ngokushisa okuphantsi, kodwa ungabilisi. Emva koko, siyifaka kwi-curd mass and throws cubes of ananas. Siphalaza i-dessert enomdli kunye ne-gelatin kunye neziqhamo ngokweembobo kwaye zibeka efrijini ukuze zikhuphe.
Dessert ukhilimu omuncu nge gelatin kunye neebhilikiti
Izithako:
- i-cottage cheese - 250 g;
- ushukela - 50 g;
- ukhilimu omuncu - 250 ml;
- iibhilikiti - 200 g;
- i-tshokoleta, iisuthi - ukuba zifunwa;
- I-Gelatin eyomile - 12 g.
Ukulungiselela
Ngokukhawuleza, faka ukhilimu omuncu omnqatha kunye ne-whisk i-blender efanelekileyo kwixesha eliphantsi kakhulu. I-Gelatin igxile emanzini atshisayo kwaye ilinde ide iqhube, ize ithulule kakuhle kwi-mass curd kwaye kwakhona yonke into ixutywe. Ama-apricot awam, sisusa amathambo kwaye sibeka iinqwelo kwi-cottage cheese. Khawuthathe iikeramaks okanye iiglasi zeglasi uze ubeke umthamo olungiselelwe. Sithumela i-dessert efrijini kwaye simakishe malunga neeyure ezingama-3. Xa ubudibanisi bunqabile, bukhuphe kwaye busebenze etafileni, bufafazwe ngethokoleta okanye iinqompe ezingcolileyo phezulu.