Ngexesha leLente, wonke umntu ufuna ukuhlukana kwemenyu yakhe kwaye angadli kuphela iipridges emanzini, kodwa kunye nama-pastries amnandi. Siza kukuxelela indlela yokulungiselela ikhekhe eliyinqumle ngaphandle kokuphula imithetho.
I-recipe ye-piy
Izithako:
- umgubo - 485 g;
- izaqathe - 205 g;
- ioli yohlaza - 105 ml;
- ushukela - 105 g;
- ijusi ye-lemon - 10 ml;
- i-soda - 5 g;
- utywala - uzonambitha.
Ukulungiselela
Iinqotyi zihlambulukile, zihlanjululwe, zihlanjululwe kwi-melon grater, zongeza iswekile kwaye zitshintshe ngokucophelela ubunzima de kubekwa ijusi. Emva koko siyithululela kwioli yezolimo, sinyusa i juisi kwi-lemon kwaye wongeza umgubo oxutywe kunye ne-baking soda ngenxenye. Sifaka inhlama ibe yifom ekhethekileyo kwaye siyithumele kwi-ovini eshushu elingu-25 imizuzu. Siyibhaka ikhekhe eliyinqumle ikhekhe kwikhonkco, kwaye isisasaze ngobusi obuqhekezayo kwaye sikhonze itiye.
I-kroti itye ngekroti
Izithako:
- iinqwelo - 515 g;
- I-croup ye-semolina - 205 g;
- umgubo - 205 g;
- ushukela 215 g;
- vanillin - 1 sachet;
- amanzi 155 ml;
- i-powder baking-2 tsp;
- igargarine ixhomekeke - 155 g.
Ukulungiselela
I-Munk ithululelwa kwisitya, ithululelwe ngamanzi abilayo afudumele, iqhutywe kwaye ishiye ukuvuvukala imizuzu engama-20. Ngaphandle kokulahlekelwa ixesha, sihlambulula izaqathe, sihlambulule, siyigayi kwaye siyibuke kakuhle noshukela ade ijusi ibe yodwa. Siphakamisa umgubo ngomquba kunye ne-powder baking kunye ne-vanillin. I-margarine iyancibilika kwi-microwaves kwaye ivumelekile ukuba ipholile kwiqondo lokushisa. Emva koko, hlabanisa zonke izithako uze uthule inhlama eqingqiweyo ibe kwifom yeoli. Siyibhaka ikheke malunga nemizuzu engama-35 kwiqondo lokushisa lama-degrees 185.
I-kroti kunye ne-orange pie
Izithako:
- ijusi ye-orange kunye ne-pulp - 225 ml;
- ushukela 205 g;
- izaqathe - iziqhekeza ezi-2;
- umgubo wengqolowa - 165 g;
- ioli ecocekileyo - 125 ml;
- ama-walnuts - kwintetho;
- isoda - i-pinch.
Ukulungiselela
Amantongomane ayasuswa kwi-shell kwaye aphethwe ngamacu amancinci amancinci. Jonga ngokukhawuleza epanini elomileyo. I-Sugar ithululelwa kwisitya, uthele kwioli ye-vinyeni, ijusi uze uhlambe. Sifaka iinqatyisi kwi-grater. Umfula uhlunga nge sihloko kunye ne-vanillin kunye nesoda. Yongeza iidroti kwijusi elimnandi kwaye udibanise ngokuthe kancinci ama-nut kunye nokuxuba umgubo. Sigubungela ifomu lokubhaka ngeoli yeemifuno, sisasaze inhlama ngepuni kwaye uyithumele kwi-oven eshushu. Siyabhaka i-carrot ephilileyo kunye ne-walnuts malunga nemizuzu engama-40, uze uyipholise, uthathe izicucu uze uyisebenzise kwitheyibhile.
I-kroti ne-aple pie
Izithako:
- izaqathe ezintsha - 205 g;
- ushukela - 125 g;
- Vanillin - ukuya kwintetho;
- ioli yemifino - 115 ml;
- ukutya kwesoda - 1 ithisipuni;
- ijusi lemon;
- umgubo - 415 g;
- ii-apula ezitsha-ii-pcs ezimbini;
- i-powder fine powder - ukuba ifunwa;
- i-sinnamon powder - ukunambitha.
Ukulungiselela
Sithatha iinqatyi ezintsha, zihlamba, zihlanjululwe kwaye zihlahliwe kwi-melon grater. Emva koko faka ioli yefuno kwioyile yemifuno uze uthule iswekile. Sidibanisa yonke into ngokufanelekileyo, kwaye siphosa i-soda, esicimene nejusi lemon. Umgubo wengqolowa unqunywe ngaphambili kwaye ungeniswe ngokuthe ngcembe kumxube we-kroti. Hlanganisa i-vanillin ukutyalela kunye
Emva koko, sithatha ama-apula abomvu, uwahluthe, uwafake kwi-peel ene-peel and pieces. Ngaphantsi kwefom, edibene nebhotela, ubeke iziqhamo, ufefe ngobuninzi be-vanilla noshukela. Ukusuka phezulu usasaze inhlama, uyilinganise, yicinezele kakuhle ngezandla ezihlambulukileyo uze uyithumele kwi-oven elifudumeleyo malunga nemizuzu engama-25-30. Ekugqibeleni kwexesha, i-tete karoti eyancikiweyo ithenda ilungile. Siyinqumle kwisahlulo esincinci, siyihombisa ngoshukela kwintando kwaye simema wonke umntu kwiqela leti.