Ukubhaka ngezinyosi kuluhlu olukhethekileyo. Ngoxa i-muffins yobusi iphoxeka ehovini, ikhitshi izaliswe ngephunga elinomphefumlo ongeyena ndlela yokuma kwisisu esingenanto. Ngoko, okokuqala, hlaziywa ngokwakho, uze uqale ukudala ubugcisa bokupheka ngokweendlela zethu zokupheka!
I-Recipe yekhekhe yamadaka ngeengcungcuthe
Izithako:
- umgubo - 400 g;
- amaqanda - ii-2;
- ushukela - isiqingatha sekhulu;
- i-prunes - 200 g;
- ubusi - 300 g;
- ibhotela - 100 g;
- itiye emnyama - 1 ithisipuni;
- i pow powder - 1 tbsp. isipuni;
- i-sinamoni - 2 tsp.
- ityuwa - i-pinch 1.
Ukulungiselela
Brew tea ye 3/4 tbsp. amanzi abilayo, ucwecwe uze upholile kwindawo yokushisa. Ibhotela ecocekileyo ixutywe nobusi omanzi kunye noshukela. Siqhuba amaqanda, uthele itiye kwaye udibanise kakuhle. Kancinci uvelise umgubo ococekileyo, umgubo wokupheka, ityuwa kunye nesinamoni.
Ukutyelela imizuzu eyi-10, uthele amanzi atshisayo, unyule, wome ngetayili yephepha. Sika kwiincinci ezincinci uze ungeze kwintlama. Ubunzima obangelwayo buhanjiswe kwifom egcotyiweyo, ifakwe kwaye ithunyelwe kwi-oven engama-degrees angama-190 kwiimitha ezingama-40. Hlola ukufumaneka kwe-toothpick. Ukuba ubhaka kwiibumba ezincinci, ixesha lokupheka liya kuncitshiswa kakhulu.
Ikhekhe leju e-kefir kwi-multivark
Izithako:
- ubusi - 1.5 abaninzi.
- amaqanda - iziqhekeza ezine;
- umgubo - 2.5 iindidi ezininzi;
- i-kefir - 1 i-multistaken.;
- ioli yemifuno (ihlanjululwe) - 4 tbsp. iipuni;
- isoda - 1 ithisipuni;
- ushukela ophuyiweyo - 1 tbsp. isipuni.
Ukulungiselela
Ngokuba ikhefu, ubumnyama, ubusika buchakheat ubhetele. Hlanganisa ngamaqanda, i-kefir kunye neoli yezolimo. Kancinci uvelise umgubo wokupunga nge-soda. Ukufanelana kwenhlama kufuneka kufane nekhilimu encinci. Siyidlulisela kwisitya esenziwe ngeoli ye-multivark kwaye uguqule imo "Bake". Emva kweyure sithatha i- cupcake ekhanyayo, ene-airy neyamangalisa kwi-kefir . Xa iphosa encinci, yiphonkce nge-sugar powder kwaye uyayivuyela - kunye netiyi okanye ubisi.
I-recipe yamaqebengwane enyongama
Izithako:
- ubusi - 2 tbsp. iipuni;
- amanzi - 1 into;
- izinto ezi-1,5;
- izinto zeshukela - 0,5;
- ioli yemifino (ehlanjululwe) - izinto ezi-0,5;
- i-soda - 1,5 tsp.
- ityuwa - i-pinch 1.
Ukulungiselela
Emanzini afudumele abilisiwe, sihlakulela ubusi kunye noshukela, wongeza ioli kunye netyuwa. Kancinci ukuzisa ukuhlanjululwa ngefowuni, uxoke udibanise, njengama fritters, inhlama. Ukuba unqwenela, unokongeza nayiphi na izithelo ezomileyo kunye namantongomane. Siphalazela inhlama ibe yinto yokubumba ukuze i-2/3 kuphela yevolumu izaliswe. Uze ubhekise imizuzu engama-20 kwi-oven ye-oven e-200.