Ibhasikidi yekhekhe yindawo ekhethiweyo enekhefu elinomlando omdala kunye neresiphi. Yadalwa ngabachwephezi baseFransi, uhlala ekhokela kwimveliso ye-confectionery, ngelixa ukubunjwa kwakhe okuyisiseko kunye ne-teknoloji yokuvelisa ayitshintshi. Ukufezekisa i-intle elula: kufuneka ugcine umswakama wenhlama, yongeza ubumnandi xa ubhaka kwaye ulungelelanise ngokufanelekileyo i-flavour.
Ukupheka ikhekhe ngekhekhe?
I-biscuit efanelekileyo yekhekhe yimihla ehlengahlengisiweyo, iimveliso ezifanisayo, isiteji-by-stage ukuxolela kunye nokuchaneka kolawulo lwamaqondo okushisa. Ekulungiseleleni isiseko, kukho izinto ezininzi ezinokuchaphazela umphumo wokugqibela, ngoko ke akufanele zinyanzeliswe. Imveliso yamanqabileyo isinyanzele, ipholile, idinga isimo sengqondo kunye nokuqwalasela.
- I-biscuit ekhethiweyo yekhekhe idinga umgubo ophezulu ophezulu kunye ne gluten ephezulu. Ngaphambi kokupheka kufuneka kuhlanjwe.
- Sebenzisa ama-yolk afudumele kunye nama-proteins abandayo, i-whisk i-whisk ene-cold whisk kwisitya esityayo ngaphandle kwezithako ezongezelelweyo.
- Ukuze usebenze kakuhle, sebenzisa umxube, ukhumbule ukuba ukutya okutshatywe kakuhle kuthintela umgangatho wesiseko.
- Gwema i-citric acid, "iya kutyala" inhlama.
- Bhaka kwifom ekwahlukileyo kwii-180 degrees malunga nemizuzu engama-40 ngaphandle kokuvula i-ovini.
Iresiphi yesibini yebhayisiki yekhekhe
Ikhekheji ye-classic yekhekhe-ngokusekelwe kumanyathelo acacekileyo: i-1 iqanda - i-25 gram yomgubo kunye nomlinganiselo ofanayo noshukela. Iimveli zivavanywa, ngoko nawaphi na amanyathelo awamkelekanga. Unokwenza ulungelelanise i-flavour, udibanise ekuqaleni kokupheka iziqholo ezizithandayo okanye ekugqibeleni ugciniwe nge-cognac. Inyathelo ngeyiteyathelo emva kokuba iresiphi iqinisekisa impumelelo.
Izithako:
- iqanda - iingcezu ezine;
- umgubo - 100 g;
- ushukela - 100 g.
Ukulungiselela
- Hlukanisa izikhupha.
- Yongeza i-yolk ishukela, phakamisa.
- Umxube whisk i-squirrels de de foam.
- Ngena ezikhungwini zihlanjwe umgubo, uxoke uze udibanise.
- Yongeza ngobumnene iiprotheni kwaye udibanise ngobumnene.
- Beka ubunzima ekubunjeni kwaye uthumele i-biscuit kwikhekhe ukubhaka e-180 degrees imizuzu engama-35.
Ibhasika kwi yogurt ikhekhe
I-biscuit elula yekheke iya kuba ngumzekelo omhle kubalandeli abacocekileyo kunye neetyuwa ezidliwayo, kwaye baya kukholisa kwi-baking yokuzenzela. Imveliso efanelekileyo kunye nexabiso elithengekayo iyakwazi ukujika ibe yindalo ehle kakhulu ngaphantsi kweyure kwaye uzalise abathandekayo bakho ngemveliso enoncoko nesondlo esilungileyo itiye ekhethiweyo.
Izithako:
- ioli - 100 g;
- Iqanda - 3 iziqwenga;
- umgubo - 360 g;
- ushukela - 180 g;
- kefir - 250 ml;
- isoda - 1/2 isipuni;
- iviniga - 1 tsp.
Ukulungiselela
- Yishukela iswekile, amaqanda ne-yogurt.
- Faka umgubo kunye ne-soda ash. Knead.
- Bhaka ibhasikidi ye-kefir yekhekhe kwi-degrees ezingama-200 kwisigamu seyure.
I-sponge cake kwi-ukhilimu omuncu
Ikhekhe le-cream ye-cream yekhekhe iyaqhubeka nohlu lweekhekhe ezizenzekelayo ngokukhawuleza kwezixhobo ezikhoyo. Ukusetyenziswa kokhilimu omuncu kuphucula ukusebenza - isiseko sifumana ukuthambisa okucwebileyo. Umxholo wenqatha lomkhiqizo wobisi awuchaphazeli umphumo wokugqibela, ngoko unokuzikhawulela kumgangatho ophantsi wekhalori.
Izithako:
- iqanda - 6;
- ukhilimu omuncu - 320 g;
- umgubo - 350 g;
- ushukela - 180 g;
- i pow powder - 1 ithispoon.
Ukulungiselela
- Amaqanda atshayiswa ngoshukela ade aqhubi.
- Yongeza ukhilimu omuncu, xuba.
- Hlanganisa umgubo kunye ne powder yokubhaka uze uwuthulule kuwo.
- Ukhilimu omuncu webhisikidi yekhekhe ulungiselelwe isiqingatha seyure kwii-160 degrees.
Ikhekheji ye-vanilla yekhekhe
I-recipe ye-biscuit yekhekhe, okokuqala, iilingo ezihlukahlukeneyo kunye nama-flavour, ezinokufezekiswa ngeendlela zokupheka kunye neentlobo ezahlukeneyo zeziqholo. I-Vanilla - eyona nto ifikelelekayo, kodwa ngenxa yokuba idume kwaye isetyenziswa rhoqo ekuphekeni. Kuya kuvulwa kunye neqela elibomvu ngokubambisana novavanyo, oluxutywe ngamanzi abilayo.
Izithako:
- iqanda - iingcezu ezine;
- umgubo - 150 g;
- ushukela - 190 g;
- i pow powder - 1 ithisipuni;
- Ushukela weVanilla - 1 ithisipuni;
- ioli yohlaza - 60 ml;
- amanzi abilayo - 60 ml.
Ukulungiselela
- Whisk amaqanda ngeeshukela kuze kube lula.
- Hlanganisa umgubo, i-vanilla ishukela kunye ne-powder baking.
- Yongeza umxube weqanda kumgubo, udibanise, uthele amanzi abilayo kunye nebhotela.
- Thumela i-biscuit kwi-ovini imizuzu engama-45 kwi-180 degrees.
I-Recipe yekhekiti yekhekhe yekhekhe
Ikhekhelethi ye-tshokoleji yekhekhe yilapho i-confectionery classical, apho umkhethe wokupheka unikezelwa indawo yokuhlonipha. Ndiyabulela isitayela esinobuchule kunye nezithako zekhwalithi, inhlama iyajika ibe yinyameko kwaye ithenda, kunye ne-coacao encinci ayifumanekanga nje ngamehlo enhle, kodwa inyanzeliso emangalisayo, ifunwa ukwenza ikhekhe.
Izithako:
- iqanda - iingcezu ezine;
- umgubo - 100 g;
- ushukela - 150 g;
- i-cocoa-3 tbsp. iipuni.
Ukulungiselela
- Ingxenye yerubhi yeshukela eneengqungqa.
- I-remaining ishicilelwe kancane kwiiprotheni kunye ne-whisk de deffy.
- Yongeza umgubo kunye ne-cocoa kwi-yolk, udibanise uze udibanise kunye nomxube weprotheni.
- Gcwalisa inhlama ngefom uze uthumele i-biscuit efanelekileyo kwikhefu kwi-oven kwi-180 ukuya kwimizuzu engama-40.
I-bisily biscuit yekhekhe
Ukuze bangaphumeleli kwiindidi zebhasikidi, i-confectioners-abaqeqeshi bayacetyiswa ukuba bahambelane nefomula yeklasi kwaye ngamanye amaxesha bavelise izongezo ezimnandi. Isiseko kunye nebhotela kuyona ndlela ekhethekileyo yokwenza i-cake, i-fatty kodwa i-cake elula, ngakumbi ukususela ekubeni isantya soxinano sinokulawulwa yi-presence of a disintegrant.
Izithako:
- iqanda - iingcezu ezine;
- ushukela - 100 g;
- umgubo - 100 g;
- ibhotela - 70 g;
- i pow powder - 1 ithispoon.
Ukulungiselela
- Ngaphambi kokuba ubhaka ibhasiki yekhekhe, ukufudumeza amaqanda kwindawo yokuhlambela amanzi, uthele iswekile kunye nesibhobho imizuzu eyi-10.
- Isiraphu yokuvumba kunye ne-baking powder kwaye ngokungena ukungena kwiqanda leqanda.
- Thela ioli elishisayo kumxube. Gcina.
- Bhaka ixesha lesigama seyure kwi-180 degrees.
I-recipe ye-chiffon ibhasikidi yekhekhe
I-biscuit ekhethiweyo yekhekhe yinto yangoku ye-confectionery yangempela, ephakamileyo kwiminyaka yamuva. I-airy kunye ne-thick crust, esekelwe kumanzi abandayo kunye neoli yezityalo, ishiywe emva kweendlela eziqhelekileyo kwaye ayizange imangalise abalandeli besithethe. "Isimangaliso seChiffon" ayifuni ukuhlobisa kwi-glaze kunye ne-cream, kwaye isondlo ngokwayo.
Izithako:
- umgubo - 200 g;
- iqanda - 5 iifom.;
- ushukela - 200 g;
- i pow powder - 1 ithisipuni;
- amanzi 120 ml;
- ioli yemifino - 120 ml.
Ukulungiselela
- Hlaba abamhlophe nge-100 grams yeswekile.
- I-Yolks igubungele isanti eseleyo, yongeza amanzi, ibhotela, umgubo kunye neprotheni.
- Ukupheka imizuzu engama-30 kwi-170 degrees ngaphantsi kwe-foil, imizuzu eyi-10 bhaka ngaphandle kwayo.
Bhisikidi yekhekhe kwi-multivark
I-recipe ye-biscuit yekheke kwi-multivarker ayifani naleyo. Kuhleli ukuba ukhethe nawuphi na owuthandayo, uze uhlawule shishini - emva koko, kulo mzekelo, igajethi ayibandakanyeki ekubetheni uvavanyo. Ukulungeleka kwayo kubandakanya ukufudumala okungafaniyo ngaphandle kokungafani kunye nendlela yokuzenzekelayo, ngenxa yokubukeka kobukhazikhazi kunye nobomvu.
Izithako:
- iqanda - iziqwenga ezi-7;
- umgubo - 180 g;
- ushukela - 160 g;
- ioli yemifino - 1 tbsp. isipuni.
Ukulungiselela
- Amaqanda atshayiswa ngoshukela ade aqhubi.
- Faka umgubo uze udibanise.
- Lubricate isitya ngeoli uze uthele inhlama.
- Misela imo "Ukubhaka" iyure.