Nanamhlanje siza kukuxelela indlela yokubhaka i-bhisikidi ehlekileyo yokutya nge jam. Ukulungiswa kwalo akuthathi ixesha elide, kodwa ngokuqinisekileyo umphumo uya kukukholisa.
I-recipe ye-biscuit roll kunye ne-strawberry jam
Izithako:
- umgubo - 150 g;
- Amaqanda amatsha enkukhu - ama-6 amaqhosha.;
- ushukela ogqithisiweyo - 200 g;
- i-citric acid - i-pinch;
- Vanillin - ukunambitha;
- jam jam - 6-7 st. iipuni;
- i-powder powder okanye i-fruit topping.
Ukulungiselela
Isihluthulelo sokuphumelela ekulungiseleleni intlama ye-roll kunye ne-jam yintsholongwane yamaqanda kunye nokubetha kwayo ngokuchanekileyo. Ngoko, sisoloko sahlula amaqanda amasha kwiinqwekhwe kunye nezikhupha, ukuqinisekisa ukuba zonke izitya esisebenza ngazo zihlambulukile kwaye aziqukethe umbane wamanzi okanye amanqatha. Kuzo izikhupha, yongeza isigamu seswekile kunye ne-grate ukuya kukhanya. Gquba abamhlophe nge-pinch ye-citric acid kunye ne-mixer okanye i-blender kwi-foam eninzi.
Ngoku sidibanisa iiprotheni ezinezikhuni kwaye sidibanise umgubo ococekileyo ngokunyaniseka okuchanekileyo ukususela phezulu, mhlawumbi kungabi ngaphezu kwamaxesha amahlanu ukuya kusixhenxe, ukwenzela ukuba inhlama yokuqhafaza nge jam ibe yinto enhle kakhulu. Phala phezu kwiphepha le-oyili okanye isikhumba esenziwe ngepenki kwaye ubhaka ehovini ekushiseni kwama-degrees 185 ukuya kwemizuzu elishumi elinesihlanu. Emva koko sithatha ibhasiki kwi-oven, ngokukhawuleza siyiqhewule nge jam kwaye siyikhuphe umqulu, esiwubeka kwisitya ngesondlo phantsi kwaye uyifake efrijini ukupholisa kwaye udibanise malunga neeyure ezimbini. Emva koko ufefe umqulu kunye noshukela ogqityiweyo okanye uthele nayiphi na into yokusika, uthathe izicucu uze usebenze kwitafile.
I-bhisikidi ene-custard ne-raspberry jam
Izithako:
Uvavanyo:
- umgubo - 4 tbsp. iipuni;
- amaqanda amatsha enkukhu - ama-4 maqhinga.;
- ushukela ogqithisiweyo - 4 tbsp. iipuni;
Ukugcina nokugcwalisa:
- ibhotela - 200 g;
- ubisi - 220 ml;
- umgubo wengqolowa - 2.5 tbsp. iipuni;
- ushukela - 2/3 indebe;
- i-raspberry jam - 300 ml;
- amaqabunga atyhidiweyo, ama-raspberries amnandi kunye namaqabunga amaqabunga.
Ukulungiselela
Okokuqala, lungiselela i-custard. Ukwenza oku, xubana isigamu somgangatho wobisi kunye nomgubo ukuya ku-homogeneity kunye nokupheliswa kobutyebi kunye nokuthululela ubisi obilisayo kunye noshukela kwiqhekeza elincinci. Pheka ubunzima de kube yinyani, iqhube phambili.
Ukulungiselela ikhekhe lesiponji, izikhupha ezihlukaniswe nabamhlophe zibethelwa ngoshukela ogqityiweyo aze apheliswe ngokupheleleyo. Hlukana ngokwahlukileyo iiprotheni kwi-foam eninzi. Ngoku kongeza umgubo omncinci kwi-yolk ngeeshukela kwaye, ukutshintshana neengxenye ezincinci zeeprotheni ezibethelelwe apho, uxoqe ngenhla intlama. Kwi-tray encane yokubhaka, ibeke