I-Cottage cheese ihlanganiswe ngokugqibeleleyo kunye neziqhamo kunye namajikijolo - ukusuka kule micimbi yinto elula yokutya. I-Curd cake nge cherries yinto eqinisekisiweyo ngoku. Kuvela ngobumnene, obukhanyayo kunye obuhle kakhulu. Iiresiphi zokulungiselela oku zifunde ngezantsi.
Ikhekhe le Curd nge-cherry - recipe
Izithako:
Uvavanyo:
- umgubo - 220 g;
- ukhilimu - 1 tbsp. isipuni;
- ibhotela - i-110 g;
- amaqanda - i-1 piece;
- ushukela ogqithisiweyo - 25 g;
- ityuwa.
Ukuzaliswa:
- ukhilimu 150 g;
- ushukela - 150 g;
- i-cherry - 250 g;
- i-cottage cheese - 250 g;
- isitashi sezambane - 25 g;
- amaqanda - ii-2;
- vanillin.
Ukulungiselela
Sidibanisa ukhilimu ngetyuwa, ushukela, iqanda kunye nokuxuba kakuhle nge-whisk. Dlulisa ibhotela ebusisiwe ngaphambi kokuba uncibilike kwaye uvuselele kwakhona. Yongeza umgubo uze uxoke inhlama. Iphuma ehle kakhulu. Le fom ifakwe ioli kwaye sisabalalisa inhlama kunye nayo, senza amacala. Siyibeka efrijini isiqingatha seyure. Kwaye ngeli xesha sisebenza ngokugxila: ukhilimu, i-cottage ushizi, ushukela, isitashi, i-vanillin kunye namaqanda whisked blender de homogeneity. I-Cherries yam, susa amathambo uze ubeke amajikijolo kwi-colander, ukwenzela ukuba i-liquid excess of glass. Ifom isuswa kwifriji, sisasaza kuyo kweso sithuba sokuzaliswa kwe-curd ne-cherries. Kwi-degrees ezingama-180 ikhekhe igcinwe ehovini malunga nemizuzu engama-55-60.
Ikhekhe le-Curd nge-cherry kwi-multivark
Izithako:
- i-cottage cheese - 550 g;
- i-powder baking-5 g;
- manga - 60 g;
- ushukela - 120 g;
- iiqanda inkukhu - iziqhekeza ezi-3;
- cherry - 240 g.
Ukulungiselela
I-Sugar kunye namaqanda adibene kwaye axutywe. Yongeza i-cottage cheese, i-powder baking, i-mango, ityuwa kwaye udibanise uze udibene. I-Multivarochnuju ipoktoji esiyigcoba ngeoli, sisasaza kuyo intlama elungiselelwe, kwaye siqhubeka sisasaza i-cherry. Ukuba sithatha i-cherry egcwebileyo, inokudibaniswa ngqo kwintlama. Akuyimfuneko ukuchasana kwangaphambili. Kwindlela yokubhaka, sipheka ikhekhe yethu imizuzu engama-60.
I-Curd-banana quiche nge-cherry
Izithako:
- amancinci athambileyo - 500 g;
- amaqanda - ii-2;
- yoghurt - 120 g;
- umgubo - 70 g;
- iibhanana - iingcezu ezine;
- i-powder baking-5 g;
- i-cherry seedless-270 g.
Ukulungiselela
I-Cottage cheese idibanisa ne-yogurt, yongeza ushukela, amaqanda kunye nokusika. Emva koko uthele ngomgubo uze udibanise. Kwi-curd-ye-yoghurt batter, sizisa i-bhan e-bhane kunye ne-whisk kwakhona. Iikherries nazo zithunyelwa kwinhlama kwaye zixutywe. Sibeka ubunzima kwi-mold kwaye sibhaka ikhekhe lethu kwi-cottage cheese dough nge-cherries malunga neyure kwi-degrees 160.