Ikhekhe ngeeblueberries - zokupheka ezona zizonwaba zivela kwihlama eyahlukileyo kunye namajikijolo amatsha okanye i-jam

Uhlobo oluhle lwe-baking elihlwaya, elihle nelincedo liyikheke nge-blueberries. Ungasebenzisa nayiphi na isiseko, amajikijolo ahlanganiswe ngokufanelekileyo kunye neentlobo ezahlukeneyo zenhlama, zinokuxhaswa nge-toppings, creams okanye ukuthulula, kufuneka nje usebenzise iresiphi efanelekileyo kwaye ubonise ingcamango encinane xa ulungiselela ukuphatha.

Uyakupheka phi i-blueberry pie?

I-pizza yeBlueberry iyinto eyahlukileyo yokubhaka ukuba yonke imiphunga yasekhaya iya kuxabisa, kuba idibanisa iimpawu ezintle ezivela kwikhaya kuphela: inhlama ecocekileyo kunye neentyantyambo, ukuzaliswa komuncu.

1. Ukwenza i-pie evulekile nge-blueberries, inhlama isetyenzisiwe: isanti, ukukhupha, imvubelo. Yilungiselelwe ngolu hlobo lweentlanzi okanye ezihlotshiswe phezulu kunye nomtya weentlama okanye ezinye iindlela.
2. Eyona minye imnandi i-pie ebhakiweyo kunye ne-blueberries ehovini, kodwa ezinye izixhobo ziyafana: i-multivark okanye i-oven microwave.
3. Iipilisi ngekhilimu omuncu zithandwa kakhulu - inhlanganisela efanelekileyo yesiseko esincinci kunye nokuzaliswa okulukhuni kunye nobumnyama, i-blueberry ecebileyo.
4. Ngeejele kunye nama-bhisikidi e-bhisikidi, ungasebenzisa amajikijolo amnandi okanye aqhotyoshelweyo, kufuneka aomiswe aze afafazwe ngesitashi ukuba abe negalelo elongezelelweyo lejusi.

Ikhekhe leSand nge-blueberries

Indlela efanelekileyo yokusebenzisa i-home billet kukubhaka i-pie yentlabathi kunye ne-blueberry jam. Ukutya okumnandi kakhulu kunokulungelelaniswa, unokwenza uphathe unyango nganoma yiphi indlela, unokwenza udibanise i-residu yenhlama phezu kokubhaka okanye ukugawula imichilo uze ufake i-mesh. Ukuba unenhlama eninzi isele, ungabhaka ibhasiki okanye ufeze kuze kube lixesha elizayo.

Izithako:

• ioli efriziwe - 150 g;
• umgubo - 2 izinto;
• amaqanda - ii-2;
• ushukela - 150 g;
• i-powder baking, i-vanilla ishukela;
• i-blueberry jam - 250 g.

Ukulungiselela

1. Yinqumle ibhotela kunye nomgubo kude kube yimichibi.
2. Hlanganisa ngokwahlukileyo amaqanda kunye noshukela, i-vanilla ye-powder yokupheka kunye nekhokelela ekugqibeleni.
3. Ukuqoqa inkunzi enye, ukugoba ngefilimu, ukupholisa imizuzu engama-40.
4. Phuma uluhlu, ulufake kwi-mold, uthele i-jam, ugcobe ngentlama ekhoyo.
5. Bhaka kwi-25-30 imizuzu kwi-degrees ezingama-190.

I-Curd cake nge-blueberries

I-pie yesondlo esinomsoco kunye ne-kottage cheese kunye ne-blueberries ilungiselelwe kwimitha engama-40 yezimboni ezilula. Ukuzalisekisa iresiphi kuyakufuna inhlama emfutshane, ngenxa yokuba ukuzaliswa kuya kuba nobutyebi kwaye kunothile, ikhekhe ingasetyenzisiweyo. Khonza emva kokuhlaziya.

Izithako:

• I-shortbread - 500 g;
• ubunzima be-curd - 400 g;
• ukhilimu - 100 ml;
• ushukela - 100 g;
• vanillin;
• iqanda - 1 iqhekeza;
• i-blueberry - 1 tbsp.

Ukulungiselela

1. Utywala uphuma, ubeke umlo, unqume imida engaphezulu. Ukubambelela ngemfoloko, bhaka imizuzu eyi-15 kuma-degrees ama-200. Ukupholisa.
2. Betha i-cottage shizi kunye namaqanda kunye ne-cream, ukongeza ushukela, i-vanilla kunye ne-blueberries.
3. Dlulela kwi-mold, bhaka ikhekhe nge-cottage cheese kunye ne-blueberries imizuzu engama-30 kwi-degrees ezingama-200.

Iipenishi zaseFinnish kunye nama-blueberries

I-pizza e-blueberry enomdla ngokungaqhelekanga ngokukrazwa kwi-recipe yaseFinland ngokuqinisekileyo iya kuyanconywa ngumthandi wokubhaka okumnandi kunye nenqweno engavamile. Umzuzu obalulekileyo ekulungiseleleni - ukusika i-pie ekulungeleyo kuyimfuneko ecolile ngokupheleleyo, xa ukuzaliswa kugxininisa ngokupheleleyo, kungenjalo kukho umngcipheko wokuthi ikhekhe iya kufakelwa kwisitya. Sisebenzela ngesitya se-ayisikrimu okanye ukhilimu ogwetshiwe.

Izithako:

• umgubo - 1 into;
• ushukela - 150 g;
• amaqanda - ii-2;
• ibhotela - 150 g;
• i pow powder;
• vanillin;
• ushukela otyongwe - 50 g;
• ukhilimu omuncu - 300ml;
• i-blueberries - 400 g.

Ukulungiselela

1. Hlanganisa ibhotela elithambileyo noshukela. Qalisa 1 iqanda, zonke ukuzamazama.
2. Phala ngomgubo, uxoke inhlama uze usasaze inhlama ebomini kunye neentlobo.
3. Bhaka imizuzu eyi-10 ngo-190.
4. Fumana ikhekhe eliqediweyo, welula, fumana i-groove phakathi. Beka amajikijolo.
5. Ukubetha ukhilimu omuncu ngeqanda, i-vanillin kunye ne powder. Thela ama-berries.
6. Bhaka ikhekhe ngokuzalisa kunye ne-blueberries imizuzu engama-30, epholile.

I-pastry ye-Puff ne-blueberries

I-berryberry pie ekhethiweyo i-recipe ekhawuleza kunokuba nayiphi enye ibhaka. Kufuneka usebenzise umkhiqizo ogqityiweyo othengiweyo, ukusuka kwimvubelo kuya kuphuma ucoko oluthe xaxa kwaye lukhuni. Ukuba unqwenela, unokongeza unantambo otyumkileyo ukuzaliswa, uze ufefe ubuso kunye noshukela omdaka ukuze wenze i-caramel.

Izithako:

• i-pastry-puff-500 g;
• i-blueberries - 400 g;
• iincinci ezichotshoziweyo - ½ st;
• i-blueberry jam - 3 tbsp. l.;
• i-blueberries - 300 g;
• umjela ushukela - 1 tbsp. l.;
• i-yolk - i-1 piece;
• isitashi - 1 tbsp. l.

Ukulungiselela

1. Ukukhupha inhlama ephihliweyo, uyibeke kwisibumba, unqumle imiphetho engaphezulu.
2. I-Bilberry eyomileyo, ityitiwe ngesitashi.
3. Kule fomu ufake i-jam, iisuthi, uthele iiblueberries.
4. Gcoba kunye ntsalela yentlama, ugcoba nge-yolk, ufafaze ishukela elibomvu.
5. Bake ikhekhe nge-blueberries imizuzu engama-25 kwi-degrees ezingama-190.

Iigwele zokutya ngeeblueberries

Ikhekhe nge-blueberries ukusuka kwimvubelo inhlama ngenxa yokuba ungayisebenzisa, ukuzalisa amaqabunga amaqabunga, amaqhekeza okanye amaqhekeza. Ukwenza i-baking ixesha elide elitsha kwaye liluhlaza, kufuneka usebenzise amaninzi amanqatha: ioli e-fat, ubisi, amaqanda, uvavanyo lwe-recipe yeekhekhe lungcono. Ifom yokubhaka iyadingeka malunga ne-25-27 cm.

Izithako:

• i-blueberries - 500 g;
• isitashi - 2 tbsp. l.

Opara:

• ubisi - 1 into;
• imbiliso entsha - 25 g;
• ushukela - 1 tbsp. l.

Isiqhamo:

• ubisi - 1 into;
• amaqanda - amaqhekeza amathathu;
• ushukela - 100 g;
• ioli epholileyo - 100 g;
• umgubo - 500-800 g;
• vanillin;
• isikhupha.

Ukulungiselela

1. Hlanganisa ubisi olufudumeleyo, imvubelo kunye noshukela, shiya de kube impendulo ifudumele.
2. Hlanganisa ngokwahlukileyo ibhotela, amaqanda, ubisi kunye noshukela, uthele ngepiti.
3. Yongeza umgubo, uxoke inhlama, ikhava, ushiye ikhefu ukunyuka kabini.
4. Hlanganisa, hlukanisa kwiingxenye ezingalinganiyo ezi-2, ukukhupha okukhulu, kufakwa kwi-mold.
5. Unzima kwi-blueberries, ubeke phezulu kwintlama, ufefe ushukela.
6. Gcoba kunye ntsalela yentlama, shiya imizuzu engama-20.
7. Lubricate nge-yolk, bhaka imizuzu engama-25 ukuya kuma-degree e-200.

I-jellied pie eneeblueberries

I-pie ne-blueberries kwi-kefir yindlela ekhethekileyo yokubhaka ngokukhawuleza kunye nobunzima, abafazi abancinci balungiselela umsikazi xa iindwendwe sele zisendleleni. Amajikijolo angasetyenziselwa ngokutsha okanye aqhotyoshelweyo, oku kulandelayo kufuneka abekwe kwisihlunu kwaye avumele ukuba ixesha lidibanise kwaye lilinde ide ifike i juice. Ifom yale recipe isetyenziswe 22 cm, ukuba kukho amandla amakhulu, ixesha lokubhaka liyancitshiswa ngemizuzu eyi-10.

Izithako:

• kefir - 400 ml;
• amaqanda - ii-2;
• ushukela-1 into;
• i powder baking, vanillin;
• i-lemon peel - 1 tbsp. l.;
• ioli epholileyo - 100 g;
• umgubo - 300 g;
• i-blueberries - 500 g;
• isitashi.

Ukulungiselela

1. Ukubetha amaqanda ngeeshukela, ibhotela. Qalisa i-vanillin, i-powder baking, ke kefir.
2. Phala ngomgubo, uxoke umbhobho.
3. Yinyani amajikijolo, ufefe isitashi.
4. Ngefom yeoli, uthele i-1/3 yentlama, ubeke isiqingatha samajikijolo.
5. Dlulisa enye inxalenye yentlama kwaye usasaze iiblueberries, uthele intsalela yesiseko.
6. Bhaka ikhekhe nge-blueberries imizuzu engama-30-35 ngee-190 degrees.

I-pie yebhisikidi eneeblueberries

Ukupheka ikhekhe nge-blueberries eqhotyoshelweyo, unakho ngekhekhe le-biscuit recipe . Kulo mzekelo, kuyimfuneko ukuhlawula iiprotheni ngokwahlukileyo kude kube neentsika ezizinzile-zinoxanduva lobungangamsha be-pie, ukuba kukho ukwesaba ukuba ikhekhe ayiyi kunyuka, yongeza 1 tsp. i pow powder. Amajikijolo kufuneka athatywe, omisiwe aze athathwe ngesitashi.

Izithako:

• amaqanda - amaqhekeza amathathu;
• ushukela - 200 g;
• umgubo - 1 into;
• i powder yokubhaka, i-vanilla;
• i-blueberries - 250 g;
• isitashi - ½ st. l.

Ukulungiselela

1. Ukwahlula iiprotheyini eziphuma kwizikhupha.
2. Whisk utyutywe ngoshukela ukuya kwiindawo eziphakamileyo. Hlanganisa izikhupha kunye ne-powder baking ne-vanillin.
3. Hlanganisa zombini izixuku, ubeke ngobumnandi umgubo, uxoke inhlama yomoya.
4. Dlulela kwi-mold, ubeke phezulu kwiibhanji ezibhotile, u-pritaplivaya kancane.
5. Bhaka ngamaminithi ama-50 kwi-180.

I-Lenten pie nge-blueberries - iresiphi

I-Lenten pie ne-blueberries yi-recipe engekho ngaphantsi kwendawo yamasiko. Ngekhwalithi, ubuqaqawuli kunye neengcamango - oku kukuphatha okumnandi, okupheka wonke umpheki. Umzuzu owodwa ongathandekiyo wokubhaka okunjalo ngumgangatho osisigxina wobomi, emva kweeyure ezimbalwa i-pie ingaba nzima, ngoko ungalungiseleli isabelo esikhulu.

Izithako:

• ushukela-1 into;
• ioli yohlaza - 100 ml;
• amanzi amaminerali - 100 ml;
• umgubo - 1 into;
• vanillin, i-powder baking;
• i-blueberry - 1 tbsp.

Ukulungiselela

1. Bhotela ibhotela ngeswekile, uthele emanzini.
2. Yongeza umgubo kunye ne-baking powder kunye ne-vanillin.
3. Yongeza i-blueberries, mix, uthele ngaphakathi kwesikhunta.
4. Bhaka imizuzu engama-30 kwii-190 degrees.

Ikhekhe le-chocolate nge-blueberries

I-pie elula kunye nebhayisiki yeblueberry okanye i-base jellied intlama ingaba yatshintshwa ngokufaka ukwakhiwa kwesiseko secocoa, efana nokuyifakela ngengxenye yomgubo. Le recipe ifanelekile ukubhaka amaqebelengwane amakhulu, kunye neentakeki ezincinci, kwimeko yokugqibela, iimveliso ziyabhalwa imizuzu engama-20.

Izithako:

• amaqanda - ii-2;
• ushukela - 150 g;
• i-espresso - 50 ml;
• ibhotela - 100 g;
• umgubo - 200 g;
• i pow powder;
• i-cocoa-2 tbsp. l.;
• i-blueberries - 250 g;
• iincinci ezichotshoziweyo - ½ tbsp.

Ukulungiselela

1. Bhotela ibhotela ngeshukela, faka iqanda elinye ngexesha.
2. Yongeza ukhilimu omuncu, i-powder baking.
3. Fundisa i-cocoa, ibe ngumgubo.
4. Thele i-blueberries eyomileyo kunye namantongomane, xuba.
5. Dlulela kwi-mold, bhaka ngeemitha ezingama-30 kwi-degrees ezingama-200.

Ikhekhe leBlueberry kwi-multivark

Ikhekhe le-blueberry ebhaka kwi-multivarquet ayikho ngaphantsi kwidliwayo elungiselelwe ngendlela yendabuko yokunambitha nokukhazimulisa. Ukunikezelwa kweempawu zeso sixhobo, i-crust ekhwephayo ebusweni ayisebenzi. Unokuyihobisa ikheke ngokusabalalisa amajikijolo phezu kwenhlama kunye nokufafaza ngamagumbi e-almond. Ukwenza i-pie ibe bhetele ngakumbi, kufuneka unqume amabhande amabini avulekileyo kwaye ubeke isiphambano esiphambanweni kwifom, uze uthele intlama. Ufanele udibaniswe ngamacwecwe. Ngaphambi kokupheka, susa i-valve ye-outlet ye-steam.

Izithako:

• ioli epholileyo - 100 g;
• amaqanda - ii-2;
• ushukela - 100 g;
• i-vanilla, i-powder baking;
• umgubo - 1 into;
• i-blueberries - 200 g;
• i-almond palsal - 1 ngesandla.

Ukulungiselela

1. Beat amaqanda ngeswekile, engeza ibhotela, i-powder baking, i-vanilla.
2. Yongeza umgubo, xuba.
3. Phonsa isiqingatha samajikijolo kwintlama, uthele kwi-mold.
4. Beka phezu kwamajikijolo aphezulu, uwathabathe inhlama, ufefe iilmond.
5. Pheka ngeyure eli-1.