Ikhekhe kunye nama-apricots omisiwe - zokupheka ezilula kunye nezomnandi zokutya iibheyi

Iifumba ezenziwe ekhaya ziheha abaninzi abaqeqeshi bezolimo, ngenxa yokukhethwa kwezinto ezithandekayo zokuzaliswa, ngoko ke kwi vavanyo elifanayo unokwenza okungaqhelekanga. Iintlobo eziqhelekileyo ziziqhamo kunye namajikijolo, isityalo esisisiseko esisiqhelo sisoloko singasetyenzisiweyo, kwaye, ngephandle, umzekelo, i-pie kunye nama-apricot omisiwe yinto ekhethiweyo engaqhelekanga eya kuphumelela ngokuphumelela ukusela itiye.

Indlela yokupheka i-pie ngama-apricot omisiwe?

Amaqebelengwane okubhaka ngama-aprithiki omisiwe kwi-oven ayinzima kunamanye ama-baked goods. Kubalulekile ukusebenzisa iresiphi ephumelelayo yokuvavanya kwaye usebenzise iingcebiso malunga nokulungiselela ukuzaliswa.

1. Ukuzaliswa kwama-apricot omisiwe nge-pie kulungiselelwe kwizityalo ezomileyo ngaphandle kwembewu, okhethwe ngokuchanekileyo, ngaphandle komonakalo obonakalayo.
2. Enye yezinto eziqhelekileyo zokulungiselela ukuzaliswa ukupheka kwama-apricots omisiwe kwisiraphu yeswekile kwimizuzu engama-20, ukucoca umhluzi, izithelo ezomileyo zichithwa kwi-grinder yenyama kwaye zisetyenziswe ekubhaka.
3. Ukugonywa ngamanzi ashisayo omisiwe ama-apricot, ufake efasini, uthele amanzi ukuze ugubungele umsebenzi. Gcwalisa ushukela uze ubilise imizuzu emihlanu. Cool kwaye usebenzise.
4. Ukuzaliswa okuvuthayo kulungiselelwe ukusuka kuma-gramu ama-500 ama-apricot omisiwe kunye neshukela elingu-100, isipuni se-lemon kunye ne-¼ tbsp. ijusi ye-orange kunye no-200 ml wamanzi. Yonke inxalenye, pheka ubuncinane bushushu phantsi kwesiqhekeza imizuzu engama-30. Lindela kude kube sisiqingatha salo lwakhiwo lomswakama, siphantsi komhlaba nge-blender, selehlile kwaye sisetyenzisiwe.

Ikhekhe ngama-apricots omisiwe-iresiphi elula

I-pie elula kunye nama-apricot omisiwe kunye neengcungcuthe yinto enqwenelekayo eya kuyanconywa ngabo bajonga ukutya okanye bahambelane nemithetho ethile yokutya - akukho bhotela okanye amaqanda ekubunjweni, kodwa isiseko sixutywe nejusi ye-apula, oku kulungele ukusebenzisa izinto zendalo: ngokutsha okanye ngokukhenkceza.

Izithako:

• i-apula ijusi - 200 ml;
• ushukela - 130 g;
• i pow powder;
• ioli yemifino - 70 ml;
• amantongomane - 50 g;
• umgubo - 200 g;
• ama-apricots omisiwe kunye neengcambu - 200 g.

Ukulungiselela

1. Thela ama-apricot omisiwe kunye neengqungquthela, shiya imizuzu eyi-15, cima amanzi, umile, unqumle.
2. Hlanganisa iJusi, iswekile, i-powder baking, mix.
3. Amantongomane aqingqiweyo kwipani yokucoca, athulule kwintlama.
4. Yenza umgubo, udibanise, wongeze izithelo ezomileyo.
5. Thela inhlama ibe yimbumba, bhaka i-pie kunye neziqhumane kunye nama-apricots omisiwe ngeyure e-160.

I-piast yeast ye-apricots omisiwe

I-pie e-sweet and sweet with ama-apricots omisiwe ilungiselelwe kwi-imbiliso ebomvu, apho iigleke eziphekayo, i-delicious izokuphuma kakhulu kwaye zingayi kuhlambala ngosuku olulandelayo. Ukwenza utywala, kufuneka ugcwalise ngokubilisa izithelo ezomileyo kwisiraphu yeswekile, ukuba unqwenela, unokugaya ukuzaliswa nge-blender okanye uhambe kwiincinane.

Izithako:

• ama-apricots omisiwe - 500 g;
• ushukela-1 into;
• amanzi - 200 ml;

Opara:

• ubisi - 1 into;
• imbiliso entsha - 25 g;
• ushukela - 1 tsp;

Isiqhamo:

• ubisi - 1 into;
• ishicilelo - ½ into;
• ioli epholileyo - 100 g;
• vanillin - 5 g;
• amaqanda - amaqhekeza amathathu;
• umgubo - 500-700 g;
• i-yolk - 1 pc.

Ukulungiselela

1. Sika ii-apricot ezomileyo ngokukhawulezileyo, engeza amanzi, ukugubungela iswekile, ukupheka imizuzu eyi-10-15, uvuselele. Ukupholisa.
2. Hlanganisa iimveliso ze-opaques, shiya de kube yindlela yokuphendula.
3. Hlanganisa izithako zentlama, fakela isipuni.
4. Ukuthunga umgubo, ukuxolela inhlama, ushiye emfudumeni ukufaka ubungqina, kathathu ukuxolela.
5. Yahlula inhlama ibe yi-2 engalinganiyo, ikhuphe ikhulu kwaye uyibeke kwi-mold.
6. Ukusabalalisa ukuzaliswa, ukuhlobisa intsalela yentlama.
7. Shiya imizuzu eyi-15, gcoza nge-yolk, ufafaze iswekile.
8. Bhaka i-pie kunye nama-apricots omisiwe malunga nemizuzu engama-25 ukuya kwe-180.

I-pie ngeebhilikri ezomileyo ezivela kwi-pastry

Iqonga elikhawulezileyo nelula kunamaqebengwane ayenziwe ngamakhakhethi ayenziwe ngama-apricot omisiwe, sebenzisa isilungiselelo semvubelo, ngoko ukuphathwa kuya kuphuma kunqabileyo kwaye kukhululeka. Yenza ifom ebonakalayo iya ku vumela, ukudala izixhobo zokuzonwabisa zobugcisa ngendlela yolawulo, косичек okanye ukwenza ii-pie eziqhelekileyo ezivulekile.

Izithako:

• intlama - 500 g;
• ama-apricots omisiwe - 400 g;
• iincinci ezichotshoziweyo - ½ st;
• i-sinamoni - 1 tsp;
• ushukela omdaka - 3 tbsp. l.;
• i-yolk - i-1 piece;
• ubisi - 30 ml;
• ushukela otyhidiweyo wokufafaza.

Ukulungiselela

1. Sika ii-apricot ezomileyo, ubilise imizuzu engama-20, uphonononga nge-blender.
2. Iindidi ezinomileyo, zidibene nama-apricot omisiwe.
3. Uvavanyo luphuma, lubekwe kwicandelo elingu-2.
4. Isiqingatha solu vavanyo sifakwa kwi-mold, sasaza ukuzaliswa, sifefe umxube we-sinamoni kunye noshukela lomqha.
5. Isiqingatha sesibini senhlama sinqunywe kwiindawo eziliqela ukufumana amacwecwe, kufuneka aphendulwe.
6. Beka umgca phezu komgca wokuzaliswa, ukulungisa imida.
7. Hlanganisa i-yolk nobisi, gcoba i-pie.
8. Bhaka i-pie esheshayo kunye nama-apricot omisiwe ngamaminithi angama-20 ngo-190. Emva kokupholisa, hhambisa ipowder.

Ikhekhe leSand ngee-apricot ezomileyo

Le recipe ye-pie kunye nama-apricots omisiwe kunye neentonga zenziwa kwi-pastry efutshane. Kuzaliswa kwengeza i-walnuts, i-hazelnuts okanye i-almonds, kufuneka kuqala imiswe epanini elomileyo. I-flavour ekhethekileyo xa upheka izithelo ezomileyo, i-lemon okanye i-orange peel kunye nejusi ene-pulp.

Izithako:

• ushukela - 150 g;
• ioli efriziwe - 100 g;
• umgubo - 2 izinto;
• amaqanda - ii-2;
• i pow powder;

Ukuzaliswa:

• ama-apricots omisiwe - 300 g;
• i-orange - icandelo eli-1;
• amantongomane - ½ st.;
• i-peel - 1 tsp;
• amanzi 100 ml;
• ushukela - 100 g.

Ukulungiselela

1. Hlanganisa ijusi ye-orange, ushukela, amanzi kunye nantoni. Phala umxube wee-apricot ezomileyo ezomileyo. Pheka imizuzu engama-15 phambi kokunciphisa zonke izithako. Ukuqhuma nge-blender.
2. Beka amanothi ekuzaliseni, xuba.
3. Bhotela ibhotela ibhokhwe kunye nomgubo kuze kufike amaqabunga, uvelise ushukela, amaqanda kunye ne-powder baking.
4. Ukuqokelela inhlama, uyibophe ngefilimu, uyibeke efrijini imizuzu engama-20.
5. Hlukanisa kwiingu-2 ezingalinganiyo, zikhupha ezinkulu, zifakwe kwi-mold, zisasaze ukuzaliswa, zihombise inhlama eseleyo.
6. Bhaka ikhekhe ngamantongomane kunye nama-apricot omisiwe ngamaminithi angama-25 kwi-200.

Ikhekhe kunye nama-apricots omisiwe namaapulo

I-pie evulekile kunye nama-apricot omisiwe anokukwenziwa kwiphina inhlama, ukukhawuleza kulungiselelwe kwi-puff ethengiweyo. Ekuzaliseni kufaka iipulole, kungcono ukhethe iintlobo ezinomsola kunye nomuncu, iipricot ezomileyo ngokukhawuleza, kunye nokucoca ukuba uthathe i-fat cottage cheese. Kukho udoti kwiminithi emi-5 kuphela, ibhaka kwaye icolile ihafu yesure - iresiphi epheleleyo yekusasa.

Izithako:

• umqubu womqubu okhuni - 500 g;
• i-yolk - i-1 piece;
• Amantongomane aqhekekileyo - ½ st.;
• i-cottage cheese - 200 g;
• ama-apricot omisiwe - 100 g;
• ubusi - 3 tbsp. l.;
• ii-apula - iziqwenga ezimbini;
• ukhilimu omuncu - 1 tsp;
• i-sinamoni - 1 tsp;
• sesame - 1 tbsp. l.

Ukulungiselela

1. Sika ii-apulo, ufefe nesinamoni.
2. Sika ii-apricot ezomileyo ngokukhawuleza.
3. Ukuphelisa uvavanyo, nqumla isangqa.
4. Lubricate ingqolowa 1 tsp. nobusi.
5. Beka i-cottage cheese, ilandelwe ngamaapulo, ama-apricot omisiwe, ufefe ngamantongomane, uthele i-honey.
6. Phendukela emacaleni kwinqanaba, ukwakha iindonga zecala ngeendlela zokukhusela.
7. Hlanganisa ukhilimu omuncu kunye ne-yolk, gcoba emaphethelweni ekhekhe, ufefe ngeesame.
8. Bhaka imizuzu engama-30 kwi-200.

I-pie ne-cottage cheese kunye nama-apricots omisiwe

I-Cottage cheese pie kunye nama-apricot omisiwe yinto efanelwe ngayo "i-Royal Cheesecake". Ukubhaka kwenziwa kwinqanaba elifutshane kunye nexabiso elikhulu le-kottage shizi elinomqolo wezityalo ezomileyo. Iibhilikri ezomileyo azikwazi ukuphathwa ngokutsha ngolu hlobo, kuba kuyimfuneko ukukhetha i-lobules ethambileyo, ngaphandle komonakalo kwaye ngaphandle kwembewu.

Izithako:

• I-shortbread - 500 g;
• ama-apricots omisiwe - 150;
• i-cottage cheese - 500 g;
• ishicilelo - ½ into;
• amaqanda - amaqhekeza amathathu;
• vanillin.

Ukulungiselela

1. Betha i-cottage cheese ngamaqanda, ushukela, i-vanillin.
2. 2/3 yovavanyo olusasazeka kwifom ngeebhodi.
3. Faka ii-apricots ezomileyo, zilandelwe i-cottage cheese.
4. I-Grate uvavanyo oluseleyo, ufefe ikhekhe.
5. Bhaka imizuzu engama-40 kwi-180.

I-tartar pie nelayisi, iinqabileyo kunye nama-apricots omisiwe

I-piarta e- Tartar edibeneyo kunye nelayisi kunye neebhiliki kunye nama-apricot omisiwe-gubadia, ngokuqhelekileyo yayiphekwe ngamaholide, ngoku i-recipe iyatholakala kuzo zonke iingcali zezolimo. Into ebalulekileyo yokuphathwa kukuba kusetyenziswe i-cottage cheese ekhethiweyo-inkundla, kunye nenhlama, ngokuchaseneyo, ilungiselelwe ngokukhawuleza kwaye ilula.

Izithako:

• umgubo - 120 g;
• ubisi - 40 ml;
• i pow powder;
• ushukela-5 g;
• ityuwa - i-pinch 1;
• igargarine - 20 g;
• iqanda - 1 iqhekeza;

Ukuzaliswa:

• irayisi ejikeleziweyo-50 g;
• inkundla - 70 g;
• amaqanda abilisiwe - ii-2;
• ibhotela - i-50 g;
• ushukela - 30 g;
• iivuno - 100 g;
• ama-apricots omisiwe kunye ne-prunes-1 tbsp.

Ukulungiselela

1. Hlanganisa yonke imveliso yehlama, ungaxubeki ixesha elide.
2. Hlukanisa kwiingu-2 ezingalinganiyo, zikhupha ezinkulu, zibekwe ngomlo ukwenzela ukuba imida idibanise.
3. Hlanganisa inkundla ngeswekile.
4. Ilayil ubilise kude kube ngumqolo ophekwe.
5. Iziqhamo ezinomileyo zokuhlamba, ezomileyo.
6. Kule fomu kunye novavanyo lubeka iipunipoli ezi-2 zerayisi, inkundla, umxube welayisi kunye neziqhamo ezomileyo, amaqanda aqhotyoshelwe.
7. Phuma iqela elincinci lenhlama, gubungela ikhekhe, udibanise imida.
8. Bhaka imizuzu engama-30 ngo-170.

Ikhekhe kunye nama-apricot omisiwe kwiindawo ezininzi

Eyona nto iphezulu kwi-multivark yipeyi ye jelly kunye nama-apricot omisiwe, uvavanyo lunokwenziwa umuncu, i-kefir okanye olunye umkhiqizo wobisi. Ngomsola omkhulu, engeza i-lemon peel inhlama, uze udibanise izithelo ezomileyo malunga ne-4-5 iiyure kwi-alcoho enamakha: i-rum, i-amaretto okanye enye i-liqueur.

Izithako:

• kefir - 1 into;
• iqanda - 1 iqhekeza;
• umgubo - 250 g;
• ibhotela - 100 g;
• ushukela - 150 g;
• i powder baking, vanillin;
• ama-apricots omisiwe - 200 g;
• i-100 ml;
• i-lemon peel - 1 tbsp. l.

Ukulungiselela

1. Iibhilikri ezomileyo, uthele utywala, ukhupha, ususe iiyure ezingama-5.
2. Ukubetha iqanda ngeshukela kunye nebhotela, uthele kwi-kefir.
3. Thela i-powder baking, i-vanillin, i-zest, i-flour.
4. Thela kwisitya, susa i-valve.
5. Ukupheka ngee-apricot ezomileyo kwi-Baking iyure eli-1. Imizuzu engama-20 phambi kwesignali, jikela.