Kungekudala, indlela eyaziwayo kakhulu yokulahlekelwa isisindo ngekhofi eluhlaza kunye ne-ginger. Oku kutya akupheli ngaphezu kweenyanga ezimbini kwaye kunceda ukulahla iiveki ukususela kwi-8 kg. I-Ginger isetyenziselwa ukutya kumazwe amaninzi, ilungiselela izitya zokuqala, kunye neyesibini, kunye neyokutya.
Iinkonzo:
- phucula umsebenzi womzimba;
- impilo ibuyiselwe;
- ulusu luba lula kwaye luphephe;
- ukusuka emzimbeni uphunyezwa i-slag kunye ne-toxin;
- akukho zithintelo ezikhethekileyo ekukhethweni kwemveliso yokutya;
- phucula u khuselo;
- ngokuchanekileyo kuthinta ubuchule besilisa;
- i-painkiller emangalisayo;
- Isilungiso esihle esithintela ukuguga;
- izidakamizwa ezimnandi kunye nokuchasayo;
- i-anti-cellulite;
- ungadla umnandi ngamanani amancinci.
Yintoni eyimfihlo?
Uya kulahla iipounds ezongezelelweyo ngenxa yezinto ezizodwa ezitholakala kwi-ginger. Ndiyabulela kuye, kukho ukucocwa okucocekileyo kuzo zonke izitho zangaphakathi kunye nemisebenzi eminingi ibuyiselwa. Njengoko uyazi, abaninzi abantu basebenzisa i-ginger ukuze basuse amaqanda. Ikhofi eluhlaza kunye ne-ginger inceda ukunciphisa ukutya , oko kuthetha ukuba isisu sakho siya kuncipha kwaye izabelo zakho ziya kuba ngaphantsi kwexesha eliqhelekileyo. Ndiyabulela kule nto uza kufumana umphumo omangalisayo kwaye ozinzile.
Ikhofi eluhlaza ihluke njani kwikhofi emnyama?
Iingqolowa zekhofi emnyama kufuneka zityongwe ngaphambi kokupheka, kwaye ngeli thuba inani elincinci lokuncedisa i-microelements kunye namavithamini. Kukho kanye nenani le-chlorogenic acid, elichaphazela ukulahleka kwesisindo nokutshisa amafutha, phantse kabini. Kwaye kuba kungenjalo ikhofi eluhlaza njengolu hlobo, kubalulekile kwaye kuyimfuneko yokulahleka kwesisindo.
Ukupheka nokusela?
Ixesha lokuba ufumene indlela yokwenza ikhofi eluhlaza ngeginger. Ukuqala, faka 1 tbsp kumanzi abilayo. i-spoonful yekhofi kunye neentonga zongeza ubusi obancinci, ijusi lemon kunye ne-pinch of pepper emnyama. Kucetyiswa ukuba uphuze ngaphambi kokusela. Ngoku sifunda ukusela ikofi kunye ne-ginger ukulahleka kwesisindo. Iskimu sokwamkelwa kwesiselo solu hlobo: kuba kusasa kubalulekile ukusela isilayidi ngaphambi kokutya, ngelixa kufuneka kubalulekile ukusela isiselo phakathi kokutya kwiincinci ezincinci, kwaye ngaphambi kokuba iphupha ungalibali ukusela iglasi elingu-1. Thenga ikhofi eluhlaza ngeginki unakho kwivenkile ekhethekileyo okanye uyilungise kwi-intanethi. Qiniseka ukuba ucele iziqinisekiso kunye nezatifikethi zekhwalithi zemveliso oyithengayo. Ngokuphathelele intengo yekhofi eluhlaza kunye ne-ginger, iyatholakala phantse bonke abafazi abaphupha ukulahlekelwa ubunzima.
A vunyelwe
Njengazo zonke iindlela zokulahlekelwa ubunzima, ikhofi eluhlaza kunye ne-ginger inqatshelwe ukusetyenziswa:
- Iingxaki ngesisu: isilonda, i-gastritis, i-bulbit, okanye i-esophagitis.
- Izifo ze-ecological in the tractinal tract, kunye ne-hemorrhoids kunye nokuphuma kwamanzi ngaphakathi.
- I-cirrhosis, i-cholelithiasis, okanye i-hepatitis C.
- Iingxaki zeentliziyo kunye nezifo zesikhumba.
- Ukungabikho komzimba kunye nokunyamezela kwemveliso.
Kubalulekile
Ngethuba lokulahlekelwa ubunzima awukwazi ukuzama ukutya, ngaphandle kokunciphisa inani leekhalori ezidliwe. Qinisekisa ukuba usebenze rhoqo, zama ukwenza umzimba ngokusa, uhambe evulekile ebusuku. Yimihla ivumelekile ukuba ingadli ngaphezu kweengqayi ezine zekhofi eluhlaza kunye ne-ginger yokulahleka kwesisindo. Ukusuka kule nkcazelo engentla apha kucacile ukuba ukuba uyaphuza esi siselo ngokwesinconywa, awuyi kulahleka kuphela iipounds, kodwa uphinde uphucule impilo yakho, imeko yomzimba kunye nokubonakala.