I-pie-rollers ayinambulisi nje, nje nge- apple taten kunye namapheya kunye neninzi yesiraphu. Ingqungquthela, kunye neyona nto ebaluleke kakhulu yongcolileyo yeso sidlo ingaba i-pie kunye nenyama egqityiweyo, esiya kuthetha ngayo kwiindlela zokupheka.
I-recipe ye-pie-overturn nge inyama egqityiweyo kunye namazambane
Izithako:
- ii-tuber tubers - 375 g;
- amanzi 120 ml;
- i-tomato sauce - 75 g;
- yenkomo yomhlaba - 500 g;
- i-anyanisi emhlophe - 1 pc.;
- ingqolowa yebhokhwe - 1 into;
- utamatato - i-1 piece;
- ushizi onzima (igrated) - 1 tbsp.
Ukulungiselela
Iipilisi zezambane ezihlambulukileyo zihlanjululwe, zinqunywe zibe ziqwenga ezilinganayo kwaye zibilisiwe. Imifuno ebilisiwe iyadluliselwa kwi-colander, ibuyele epanini, ixutywe ngokukhawuleza kwaye ixoxwe ngamazambane ahlambulukileyo ngamanzi okanye inani elilinganayo lobisi.
Maye sidlule i-anyanisi emhlophe ukuya ku-transparency, faka ukugxila kuyo, ugubungele kwaye uchele imizuzu eyi-10. Iziqwenga zezilwanyana ezincinci akufanele zihlangane kunye, ngoko rhoqo gcoba iziqulatho zepenji yokucoca ngefoloko. Hlanganisa inyama kunye ne- tomato sauce kunye nengqolowa.
Sifaka iifatata kwinqanaba elincinane kwifom yeoli, usasaze inyama enqabileyo phezulu kwaye ufefe yonke ishizi. Iqondo lokushisa kwi-oven lilungiswa ukuya kuma-degrees angama-200 kwaye lifake ikhekhe kuyo. Emva kwemizuzu engama-25 unokujonga ukulungeleka kwesitya.
Isitya esilungeleyo sisinkoqobo esiphenduliweyo se-English Shepard (umalusi) we-classic ye-classic, engekho ngaphantsi kwintsikelelo yangaphambili.
Indlela yokwenza ipayi ye-flounder kunye ne-meat minced kunye nama-mushroom?
Izithako:
- inyama yenkomo (inyama yenkomo) - 500 g;
- isityalo sesilimo esidliwayo esinamagatsha anamanzi - 75 g;
- i-anyanisi emhlophe - 75 g;
- i-pepper e-sweet - 50 g;
- ii-mushroom - 130 g;
- i-tomato sauce - 1 into;
- isardadi - 6 g;
- i-pastry;
- i-cheese nzima - ukunambitha.
Ukulungiselela
Ngaphantsi kwesikhombiso ihlanganiswe ngoluhlu lwe-puff pastry, siyifake yonke indawo kwaye siyifake ehovini. Ukuba usebenzisa intlama ethengiweyo, okokupakisha kuya kubonisa ukushisa kunye nexesha lokubhaka - phawula isigamu sexesha ukusuka kwixesha elichaziweyo.
Masiyidlulise i-anyanisi kunye netyunisi edayili kunye ne-pepper e-sweet and mushrooms. Imifuno ehleliweyo ixutywe kunye nenyama egayiweyo kunye nokuqhakaza, ulinde ukutshintsha kombala kwi-brown golden. Gcwalisa umxube wenyama kunye nemifuno nge-sauce kunye nokudibanisa kwe-mustard uze udilize enye imizuzu eyi-12. Sifaka inyama phezu komgca we-puff pastry, sifefe zonke iishizi size sibeke ehovini kwenye imizuzu eyi-10.
I-pie elungiselelwe ngaphambi kokususa kwi-mold kufuneka ikhuphe ukufudumala, ibeke isidlo kwaye uyihlobise ngeesisi ze-ushizi kunye ne-pepper e-sweet. Imifuno emitsha ayiyi kuba yinto engcolileyo.