U-Shashlik uqobo ungumtya wesintu wabantu abahlala e-Eurasia, kodwa unokuqiniseka ngokupheka ukuba ukupheka inyama ngesiphene phezu komlilo ovulekileyo ngowona ndlela yeyona ndlela endala kunazo zonke izizwe zehlabathi, ezakhiwa ngamaxesha okuqala.
Ukusuka kwezinye izitya ezifanayo i-shish kebab ihluke okokuqala ngento yokunciphisa inyama. Kuthatha ixesha elingaphantsi kunye nemithi ukupheka inyama kunokuba inyama yayiphekwe kwiinqununu ezinkulu okanye njengesidumbu esipheleleyo. Ukongezelela, njengommiselo, ngaphambi kokulungiselela inyama ye-kebab inyama yangaphambi kokuhlanjululwa, leyo leyo, ngandlela-thile, ishintsha utshintsho lwayo, inquma i-taste androma of the dish.
Ngokomxholo ophambili, i- shish kebab isilungelelaniswa ukusuka kwimithambo , nangona kunjalo kwintsimi ye-Soviet space isithethe ukupheka inyama kwi-skewers sele ithandwa kakhulu kuba sele ihlaziywa, kwaye yeso sihlandlo esivame ukupheka i-shbab kebab yenyama yengulube neyenkomo.
Khetha i-shish kebab esitsha esingaxhamliyo ngaphandle kwamathambo (i-tenderloin, intamo, umda oqingqiweyo okanye enye inxalenye apho inyama ithambile kwaye ithenda). Kuyinto enqwenelekayo ukuba isilwanyana sasiselula, umbala weefilimu kunye neemvini ezinamanci kufuneka zibe mhlophe, zingekho ziphuzi.
Indlela yokucoca i-shish kebab kwenkomo?
Inyama, uthathe iinqununu ze-shish kebab, i-marinade ubuncinane ubuncinane iiyure ezingama-2, kodwa zingabi ngaphezu kweentsuku ezi-3 kwifriji kwisitya esivaliweyo. I-marinade enobudlova, incinci inyama iyacinywa, ngokukhawuleza iya kuhlanjululwa, ixesha elifanelekileyo lokukhethwa lixesha li-4-8 iiyure. I-Marinades ye-shish kebab yenkomo inokuba yinto ehluke kakhulu: ngesiseko sewayini, izithelo zemivini, okanye i-bhisiya, esekelwe kwiziqhamo ezintsha kunye nemifuno yemifuno, esekelwe kwimveliso yobisi. Ngokuqhelekileyo, iziqholo ezihlukahlukeneyo, iziqhamo ezinonciweyo, imifuno enamakha kunye negarlikhi zongezwa kwi-marinade. Abanye bongeza i-anyanisi, kodwa ke inyama iya kuthatha ingcamango ethile kunye nenkohlakalo, engathandwa ngumntu wonke, ngoko kungcono ukuba ungenzi. Iinqununu kunye nezinye i-flavouring agents kwi-marinade, akufanele kube nzima kakhulu, kufuneka zizalisekise kwaye ziguqule kancane ukunambitheka kwenyama, zinike i-flavour.
I-recipe yokupheka i-shbab kebab evela kwenkomo
Indlela yokwenza i-shish kebabs iyaziwa kuwo wonke umntu: mhlawumbi ngaphaya kwama-charcoal ashitshiweyo (i-conifers ayibandakanyiweyo) kwi-brazier okanye kwiindawo zokuhlala zesikhashana, okanye kwi-shish kebab kwi-balcony okanye ekhitshini.
I-sweet shish kebab yenkomo yenkomo ehamba ngeefriji e-kefir-recipe
Izithako:
- inyama yenkomo - 1-1,5 kg;
- kefir - 0,5 l;
- iziqholo zomhlaba oomileyo (i-mix mix-curry okanye i-hops-suneli, okanye efanayo);
- igalikhi - 3-5 izixhobo;
- imifuno emitsha, ngaphandle kwe-luchok;
- ityuwa.
Ukulungiselela
Senza i-marinade: kwi-kefir songeza iziqholo, i-garlic eqoshiwe kunye nemifuno etyunyiweyo, ityuwa kunye nokuxuba. Isidlo, uthathe iziqhekeza, ubeke kwisitya kwaye uvale. Kwiimeko zokuhamba, unokwenza inyama kwindawo yeplastiki okanye kwisikhwama seplastiki (kule meko, ipakethe okanye isitya akufanele sibe selanga kwaye, ngokubanzi, kufudumele). Emva kwexesha elithile, ubuncinane ubuncinane iiyure ezingama-2, susa inyama kwi-marinade uze ususe igalikhi emacaleni okutya inyama (
Fry ide ikulungele, ngokukhawuleza ukuguqula i-skewers ukwenzela ukuba inyama ifakwe ngokulinganayo. Maxa wambi kufuneka ufefe inyama kunye namanzi okanye ubhiya.
Sisebenzela i-shish kebab kunye nemifuno, kunye neepasta ezihlaza okanye ama-chickpeas abilisiwe, kunye neasiki ezinomsila, kunye neziqhamo ezintsha. Ewe, kulungile ukukhonza ibhonkco, kulo mzekelo uluhlu olubomvu okanye i-pink, okanye ibhiya, iziphuzo ezithambileyo, iindiza zintyatyambo ezitsha, ezihlanjululwa ngamanzi kwisilinganiselo se-1: 1, zifanelekile.