U-Julien kwiimbiza kwi-oven

U-Julien - isidlo asikho esitsha, kodwa kakhulu ukuthandwa ngabaninzi uye wafumana utshintsho oluninzi. I-cheese kunye ne-milk-cream sauce ayiguqukanga. Ngoko ke, sinikeza ukuhluka kwetafile yakho kunye nezinye iindlela zokupheka kule ndawo.

Indlela yokupheka i julien kunye namazambane, amakhowa kunye nenkukhu ebhodweni e-ovini?

Izithako:

• Ifayile yenkukhu - 300 g;
• amakhowe oyster - 400 g;
• iifatata - 300 g;
• I-cheese enesigxina-250 g;
• ioli - 50 g;
• anyanisi - 3 anyanisi;
• ukhilimu omuncu - 300ml;
• umgubo - 50 g;
• pepper;
• ityuwa.

Ukulungiselela

Geza ngokufanelekileyo uze ucome ifayile. Yinqumle kwiikerubhi ezincinci, ngaphandle kokufaka ityuwa kusengaphambili, uze uyifake epanini elitshisiweyo elomlilo kunye nokushisa okuphezulu ukuze iJusi ingenaso ixesha lokuphuma. Emva koko fakela i-anyanisi, uthathe iinqunci ezinqabileyo kakhulu, kwi-hen uze ulinde ukuba libe yingxenye ephekwe.

Amakhowe e-Oyster, xa kunokwenzeka, ugaye amacwecwe, ungasebenzisa nawaphi na amakhowe asefrijini yakho, ihlathi, umzekelo, luya kuphucula kuphela intle yesiphumo sokugqibela. Ngoko ke, thumela ama-mushroom kwi-pan yokutshiza kunye nokushisa okuphantsi, kunye nezinye izithako, upheke imizuzu engama-25. Ngalesi sikhathi, gweba iitapile, soloko uyomisa uze uthinte i cubes malunga no-1 cm, uze uyithumele epanini elitshisayo yokupanda kunye nefry kwioli. Kufuneka ukuba ulungele umyinge, nangona ukhawuleza, kuya kufikelwa ukufikelela kweli lizwe, kuba lincinci kakhulu. Ephakeni kunye nenkukhu, yongeza ityuwa kunye nepilisi, ubeke ukhilimu omuncu, udibanise kwaye emva kokuba lukhulu lwamanzi, faka umgubo kunye nobushushu malunga nemizuzu emihlanu.

Ixesha lokudibanisa zonke izithako kunye, ukuvuselela ngobumnene, ukwenzela ukuba ungabhubhisi iifatate kwaye uzilungiselele ezimbizeni. I-cheese grind yeyona ndlela kunye ne-grater uze ufefe phezulu, uze uthumele izimbiza kwi-oven imizuzu engama-20.

UJulienne eneengulube nama-mushroom kwiiphothi kwi-oven

Izithako:

• ingulube (ayinamafutha) - 0.6 kg;
• ii-mushroom - 600 g;
• anyanisi - 2 anyanisi;
• umgubo - 50 g;
• ibhotela - 120 g;
• ukhilimu omuncu - 150 g;
• ubisi - 20 g;
• ushizi omile-200 g;
• ioli - 50 g;
• pepper;
• ityuwa.

Ukulungiselela

Geza ingulube uze uyibeke emanzini amancinci amancinci, ngeli xesha, unqumle i-anyanisi ngokukhawuleza kwaye qalisa ukucoca kwioli yezolimo. Emva kokuba sele ene-brown, uthele ama-mushroom aqoqwe ngamacwecwe aze aqhube. I-ingulube ebilisiwe igalelwe iibhubhu ezincinci kwaye iphinda ifakwe ama-mushroom kunye no-anyanisi. Ekugqibeleni ityuwa kunye nepepper, ngokuqinisekileyo unokongeza iziqholo zakho ezizithandayo. Hlalani ngokulinganayo phezu kweembiza uze uqale ukulungiselela i-sauce. Kwi-bhotela, fry umgubo uze ungeze imveliso yobisi kuyo, ungakhohlwa ukudibanisa kakuhle. Xa i-sauce iqalisa ukunqanda, yiphalazele phezu kweembiza, kunye nephezulu ngeeshizi. Ngoku, kude kube kuhle, kukho imizuzu engama-20 esele ehovini.